Exam 2

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% of kcal as cabrohydrates (also used for fat 9, protein 4)

(290 (g of carbohydrates provided in text) X 4) / 1980 (the total of grams of nutrients) = 0.59 (X 100 = 59%)

To improve the nutritional quality and health benefits of juicing, this this feature suggest

-adding back the pulp from whole fruits and vegetables to increase the fiber content of the beverages -being aware that the caloric density of juicing adds up quickly -consider investing in an extractor to pulverize fruits , vegetables, and nuts into the consistency of juice

continued evidence supports lifestyle management technique to improve blood glucose control. Directly aligning with the dietary Guidelines, individuals with diabetes are encourage to

-consume a primarily plant-based dietary pattern rich in carbohydrates from vegetables, whole grains, fruits, legumes, and dietary products -limit or avoid intakes of sugar-sweetened beverages -reduce sodium to less than 2300 mg per day -east fatty fish at least 2 times (2servings) per week -work closely with a RDN and endocrinologist to obtain individualized lifestyle recommendations.

What is 6% of 45?

.06 X 45 = 2.7

bob was recently diagnosed with type 2 diabetes. His dietitian recommended that bob follow an 1800 kcal meal plan for weight loss. She went in to say that he should also follow the food and nutrition board (FNB) recommendation of getting 45 to 65 % of these calories from carbohydrates. this is equivalent to ___ gram of carbohydrates per day

.45 x 1,000= 810, 810 / 4 = 202.57 .65 x 1,800= 1,170 / 4= 292.5 round up: answer: 203 to 293

what is the percent of 99 is 3?

03/99 = 0.03 X 100 = 3%

Which of the following has the most starch? -8 fluid oz of milk -4 oz of meat -1 cup of kidney beans -1 medium orange

1 cup of kidney beans

128 fluid ounces

1 gallon

16 cups = _______ gallons

1 gallon

256 tablespoons

1 gallon

8 pints = ? gallons

1 gallon

4 quarts = how many gallons

1 gallon (gal)

2.54 cm = ___ in

1 in

One quart equals how many liter and cups?

1 liter - or- 4 cups

5 grams of sugar (sucrose) or salt (sodium chloride) is about

1 teaspoon

What are the steps of the scientific method?

1. Make an observation 2. Form a hypothesis 3. Conduct an experiment 4. publish the research results; peers evaluate the research 5. conduct follow-up experiments 6. accept or reject the hypothesis as a theory

of the ten leading causes of death in the Unites states, diet plays a role in 6 of them. which are the 6 leading causes of death related to diet and which are the 4 leading cause not related to diet

1. heart diseases, 2. cancer, 3. stroke, 4. diabetes, 5. Alzheimer's disease, 6. kidney disease not related: 7. chronic lower respiratory diseases, 8. accidents, 9. pneumonia/influenze, 9. suicide

liters are divided into ___ milliliters and ___ milliliters into 1 deciliters.

1000; 100

Lisa is trying to choose more low-fat foods in order to reduce her risk for cardiovascular disease. One low-fat cookie that she sees advertised in the grocery store has 22 grams of carbohydrate, 2 grams of protein, and 1 gram of fat per cookie. How many kilocalories are in one of these low-fat cookies?

105 kcal per cookie grams X ( either 4,7,9) = kcal (add all together)

what is the minimum number of grams of carbohydrates, per day, humans must consume to avoid ketosis?

130 g Carbohydrates

1 kilogram (kg) is equal to

2.20 pounds (lb)

An endurance athlete exercising for more than 1 hour should consider replenishing fluids with an electrolyte drink. A popular serving size bottle of a dink such as Gatorade has four 8-ounce (1 cup)servings per bottle. if there are 50 kcal per cup, how many kcal are in the whole bottle

200 kcal

One cup equals how many ml?

240 ml

it takes approximately __ kilograms of grains to produce 1 kilogram of animal protein in cereals fed animals

3

on average, Americans consume approximately __ % of total calories as fat

33

according to the food and nutrition board of the national academy of science ___ of calories should come from fat

35%

Carbohydrates

4 kcal per gram

protein

4 kcal/g

According to the Food and Nutrition board of the National Academy of Sciences, __ of calories should come from Carbohydrates?

45 to 60 %

a pound weighs

454 grams

blood glucose measurements indicates hypoglycemia

47

One teaspoon equals how many mL?

5 ml

When in Europe, you are told that you are eating a steak weighing 140 grams. This is equivalent to how many ounces?

5 oz

The typical American diet supplies approximately what percent of protein as essential amino acids

50 %

If a 180-pound man eats an adequate, 2200-kcal diet with 15% of kcal from protein, about how much of that protein will be used to build muscles?

50%

a large hamburger sandwich contain 628 kcal and 36 grams of fat. Approx. what percentage of the total energy is consumed by fat

52%

since beginning college, Lisa has put on about thirteen pounds. She is learning in her health science class that excess calories coming from fat. if a 1/2 cup serving of her favorite ice cream has 310 kcal and 20 grams of fat , what percentage of total calories in the ice cream come from fat

58 % of calories in this food are from fat

in the later part of her first year of college, Lisa is doing well losing some of the weight she put on at the beginning of the school year. her highest weight was160 pounds and she now weighs 152 pounds. how many kilograms does Lisa weigh?

69 kilograms

Alcohol

7 kcal/g

one serving of a package frozen dinner contain 1.5 grams of saturated fat. the Daily Value for saturated fat is 20 grams. what percent daily value (%DV) for saturated fat does one serving of this food provided

7.5 Daily Value for saturated fat

Fat

9 kcal/gram

what most accurately describes the term epidemiology

A study of how rates vary among different population groups

What type of sweetener is the sweetest?

Alternative sweeteners

The red blood cells and brain are two body tissues that derive most of their energy from

Carbohydrates

Lactose - is the main carbohydrate found in

Dairy foods

Type 2 diabetes can often be effectively managed through

Diet and physical activity

Class of sugar formed by chemically linking two monosaccharides

Disaccharide

Dietary fiber has many health benefits. Match each health benefit with fiber's action in the body. Fiber reduces cholesterol absorption and increases cholesterol excretion Fiber increases feeling of satiety viscous fiber slows down absorption of glucose from the small intestine nonfermentable fiber increases stool bulk and increases bowl regularity Match with promotes colon health improves diabetes management Aids in weight management reduces cardiovascular disease risk

Fiber reduces cholesterol absorption and increases cholesterol excretion --> reduces cardiovascular disease risk Fiber increases feeling of satiety -->Aids in weight management viscous fiber slows down absorption of glucose from the small intestine--> improves diabetes management nonfermentable fiber increases stool bulk and increases bowl regularity--> promotes colon health

Blood sugar refers to which molecule circulating in blood?

Glucose

Which of the following is a disaccharide -Glucose -Galactose -Lactose -Fructose

Glucose

Which of the following combinations of monosaccharides is true?

Glucose and galactose form lactose

a kilocalorie is a measure of

Heat energy

Stephen complains to his doctor of frequent urination and extreme thirst. Over the past 3 months, he also lost 12 pounds without dieting. His doctor sends him for tests to see if he has

Hyperthyroidism

Fibers that mostly do not dissolve in water and are not fermented by intestinal bacteria

Insoluble (nonfermentable) fibers

a. simples form of carbohydrate

Monosacchride

Amino acids can be synthesized by healthy body in sufficient amounts

Nonessential amino acids

Fiber plays an important role in bowel health. A diet that is low in fiber and/or water leads to ________, ________ stools. This condition is known as ___________________

Small, Hard; Constipation

Classify each type of polysaccharide as starch or fiber Amylose, Amylopectin, cellulose, pectin

Starch: amylose, Amylopectin Fiber: cellulose, pectin

Which of the following is incorrect about dietary fibers -they are absorbed in the large intestine -they are mostly polysaccharides -they cannot be absorbed by the small intestine -they bond between the sugar units cannot be broken by human digestive enzymes

They are absorbed in the large intestine

T/F in regards Health Poeple 2020: it aims to eliminate health dispartities and improve access to health education

True

Maltose is

a disaccharide important in the formation of alcoholic beverages

Glycogen is

a highly balanced polysaccharide

protein-calorie malnutrition

abnormal condition resulting from a deficiency of calories in general and protein in particular

what is true about protein intake in the unites states

about 70% of the protein we eat in the United States comes from animal products

what is an example of all energy-yielding substances.

alcohol carbohydrates lipids and protein

the freshman 15 is the term used to describe the

amount of weight (lb)typically gained during the freshman year in college.

Marasmus

appearance is one with "match stick" arms and no subcutaneous fat common in infants who receive inadequate calories and protein from the beginning of life form of protein-calorie malnutrition that develops gradually

Kwashiorkor

appearance is one with swollen belly from either fatty liver or edema common in young children who are waned from breast milk to high starch diet, low- protein diet form of protein-calorie malnutrition that develops acutely (rapidly)

psychological influences that encourage us to find and eat food

appetite

you were awake last night until 2:30 a.m. finishing a project, but your psychology class meets at 9:00 a.m. this morning. when your alarm goes off at 7:30 a.m. you consider sleeping extra 20 minutes it would take to sit down and enjoy breakfast at the dinning hall. whats your best time saving breakfast option? -pick up a ham, egg, and cheese bagel from a fast food restaurant -ask for a banana and yogurt to go -eat a low granola bar and iced coffee from the vending machine by your dorm -skip Breakfast all together but plan to consume a few extra calories at lunch and dinner

ask for a banana and yogurt to go

as you build a healthy breakfast, which of the following foods would be rich source of phytochemicals? -blueberries -rice-Krispy -hard boiled egg -cinnamon roll

blueberries

what foods are on the menu for a person who follows the paleo diet?

blueberries, forage mushrooms, wild-caught salmon, venison (deer meat)

which of the following is glucose most critical as an energy source? -liver -heart -muscles -brain

brain

dark green vegetables

broccoli and leafy greens such as arugula, beet greens, bok choy, collard greens, kale, mustard greens, romaine lettuce, spinach, turnip greens, watercress

other vegetables

cabbage, celery, cucumbers, mushrooms, onions

to get the most bioavailable lycopene, select tomatoes from the ___ section of the store

canned goods

compared to the recommendations of the Food and Nutrition Board and the Paleo diet tends to be low in

carbohydrates

fiber belongs to the class if nutrients known as

carbohydrates

since 1960, medical advances have led to a decrease death rate from

cardiovascular disease

red and orange vegetables

carrots, pumpkin, red bell peppers, sweet potatoes, and tomatoes

Two food protein sources that make up for each other's inadequate supply of specific essential amino acids

complementary protein

Dietary proteins that contain ample amounts of nine essential amino acids

complete protein

for hydration, sports drinks are superior to water for athletes who participate on

continuous workouts lasting more than 60 minutes

the children who are in the group that receives a regular, normal caffeine level diet make up the

control group

when a person eats more protein than his body needs, the extra protein is

converted to glucose or fat

The nitrogen from amino acid breakdown is

converted to urea

starchy vegetables

corn, green peas, potatoes, lima beans

the 2015 food and health survey indicated that after taste, __ is now the number 2 reason why people choose the food they do

cost

a person who consumes inadequate dietary protein may be expected to experience

decrease immune function fluid imbalance loss of lean body mass

Frozen vegetables consumptions has increased while intake of canned vegetables has

decreased

lots of pressure in the colon caused by excessive straining during defecation can cause small pouches called ___ to produce through the large intestine wall

diverticula

When these pouches are inflamed and painful, the condition is known as ____________ During periods of inflammation, a ____________ diet is indicated.

diverticulitis; a lower fiber

If pouches in the large intestine exist without painful symptoms, the condition is known as___________. In this case, a ____________ diet can ease stool elimination and prevent future attacks.

diverticulosis; high fiber

to convert weight in pounds to kilograms

divide 154(kg) / 2.2 (lb) =70 kilograms

A build of fluids in extracellular spaces

edema

characteristics of vitamins

enable chemical process in the body

the study of diseases rates that vary among different population groups is called

epidemiology

Amino acids that cannot be synthesized by human in sufficient amounts therefore must be included in the diet

essential amino acids

Tryptophan, methionine, threonine, and valine are all

essential amino acids

the total amount of protein a person can make will change based on availability of

essential amino acids

the children who are in the group that received a high caffeine diet constitute the ____ group

experimental group

The symptoms of diabetes may occur suddenly and may include

extreme thirst and excessive urination

measurements could be used to identify a person with prediabetes

fasting blood glucose from 100 to 125 mg/dl HbA1c between 5.7 % to 6.4%

if a diet does not provide adequate carbohydrates to meet immediate energy needs, the body compensates by altering its metabolism of other nutrients. insufficient dietary carbohydrates can lead to elevated levels of ketone bodies are the byproducts if partial breakdown of

fat,

Major fructose sources include

fruits and high fructose corn syrup

If excessive straining occurs defecation, the anal veins can swell, causing

hermorrhoids

Compound secreted into the bloodstream that acts to control the function of distant cells

hormone

Physiological drive to find and eat food mostly regulated by innate cues to eating

hunger

In the stable form of protein, what is generally oriented to the interior of the protein molecule

hydrophobic portions

a scientist observes a natural phenonmenon and develops a tentative explanation called a

hypothese

dietary proteins that are ow in or lack one or more essential amino acids

incomplete protein

affluence leads to decreased levels of physical activity and ___ intakes of dietary fat and saturated fat

increase

further public health efforts are needed to meet the goals of decreased intakes of saturated fat, trans, and cholesterol while at the same time encouraging __ variety of foods in our diets

increase

in the past 10 years, sales of whole milk have decreased and sales of 1 % milk have

increased

Diabetes is a disease of improper glucose regulation in more than 250,000 deaths per year in North America. The majority of people with diabetes in North America has Type 2 diabetes (formally called noninsulin-dependent or adult-onset diabetes). this type of diabetes is characterized by

insulin resistance

studies show that eating breakfast

is good weight management strategy

beans and peas

is one of the groups in the vegetables

When too little dietary carbohydrate is available to meet energy needs, ______ arise as byproducts of partial fat metabolism.

ketones

A disease that results from consuming an insufficient amount of protein and energy

kwashiorkor

Protein-calorie malnutrition may occur in young children as either

kwashiorkor or marasmus

A vegetarian who excludes animal flesh but consumes milk and eggs is referred to as

lactoovovegetarian

the essential amino acid in lowest concentration in a food relative to the body mass

limiting amino acid

immediately after sugars are absorbed into the blood, they travel to the

liver

What health benefits can Jordan expect from following a well-planned vegetarian dietary pattern?

lower blood cholesterol lower blood pressure longer life

A physical state in which protein intake is equal to related protein losses

maramus

the type of malnutrition that results from severely deficient intake of both calories and protein is called

maramus

Which of the following is a major source of lactose -broccoli -apples -honey -milk

milk

as you build a healthy breakfast, which of the following foods would be rich source protein -orange juice -banana -corn flakes -milk

milk

Classify each of the following simple carbohydrates as monosaccharides or disaccharides: Fructose, maltose, glucose, lactose, sucrose

monosaccharide: Fructose, Glucose Disaccharide: Lactose, sucrose, maltose

The term simple carbohydrates refers to

monosaccharides and disaccharides

carbohydrate digestion begin in the -small intestine with pancreatic amylase -stomach with peptic amylase -stomach with gastric lipase -mouth with salivary amylase

mouth with salivary amylase

Maggie has anorexia nervosa and regularly starves herself. She is likely to be in a state of

negative protein balance

Approximately 5-10% of diabetes cases are type 1 diabetes (formally called insulin dependent or juvenile-onset diabetes). this type of diabetes is an autoimmune that results in

no pancreatic insulin production

the prevelence of obsity has

not changed in men but increased in women

a condition characterized by excess body fat

obesity

an evaluation of work by professionals of similar competence to the producers of the work to maintain standards of quality and credibility is called

peer review

what type of bonds link individual amino acids together

peptide bonds

Dietary fibers primarily are

polysaccharides

Donovan has been consuming large quantities of food and in violation of safe rules of athletic training is injecting testosterone. He has been seeing large temporary gains in muscle mass. He is in a state of

positive protein balance

Selectively fermented ingredients that results in specific changes in the composition and/or activity of the gastrointestinal microbiota of the host are called

prebiotics

what is a true statement about the effects of sugar?

prolonged exposure of the teeth to simple sugar from snacks and drinks promotes dental caries

A disease that results from consuming marginal energy and considerably insufficient protein despite high needs

protein equilibrium

what happens to protein synthesis when an essential amino acid is in short supply

protein synthesis is limited

for example, if a scientist suspects caffeine intake affects behavioral changes in children. he may choose to conduct an ______ study where he randomly assigns children in the study to either a regular, normal caffeine level diet or high caffeine diet group and then studies the behavior without knowing which groups received which diet

randomized double blind placebo controlled

For those with diabetes, insulin pumps

reduce severe low blood glucose episodes

which is a type of complementary protein -rice with black bean and tomatoes -almond butter on whole grain toast -peas and carrots -Fruit salad with blueberries, strawberries, raspberries, and honeydew melon

rice with black bean and tomatoes

State in which there is no longer a desire to eat; a feeling of satisfaction

satiety

the helix that forms in a protein chain as a result of hydrogen bonds and other weak forces is an example of

secondary structures of protein

Carbohydrates digestion begins in the

small intestine

Fibers that either dissolve or swell in water and are fermented by bacteria in the large intestine

soluble (Viscous) fibers

describe the process of starch digestion

starch to maltose to glucose

to preserve the flavor of fresh tomatoes, store them

stem side up at room temp.

What are the characteristics of lipids

supply a concentrated form of fuel for the body

the main function of glucose is to

supply energy

When protein is converted to glucose or fat, nitrogen is eliminated from the body via

the kidneys

when an egg is fried, what happens to the protein in the egg

the protein is denatured

if the results of many studies and much data support the original explanation about a relationship between caffeine intake and behavior, a

theory is formed

What is the fate of disaccharides not digested in the small intestine?

they pass into the colon and are fermented by bacteria

Refine grain characteristics

typically less expensive to purchase lower in nutrient density but enriched lighter texture lower in fiber faster blood glucose response contains endosperm only

Whole grain characteristics

typically more expensive to purchase higher in vitamins, minerals. and antioxidants Denser texture higher in fiber slower blood glucose response contain all components of the grain

A person who does not eat any animal foods and consumes only plant product is called

vegan

An example of refined gran products includes

white flour, degermed cornmeal, white bread, and white rice


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