Food and Culture Exam 2
Where is TABASCO sauce made
Avery Island in Louisiana
Brennan's
Bananas Foster
Bean Town
Boston
What native american invented potato chips?
George Crum
fastnachts
German doughnuts in Pennsylvania
hominy
Hulled and dried kernels of corn, prepared as food by boiling.
Battle Creek, MI
Kellogg's creator of cornflakes Post coffee substitute called postum grape nuts for digestive troubles
Ugali
Kenya's traditional dish; a doughy cornmeal porridge
Somali are mostly...
Muslim and prefer sweetened tea
Squanto
Native American who helped the English colonists in Massachusetts develop agricultural techniques, taught them to grow corn woth a fish head as fertilizer and using the corn stalks as supports for beans
Which group has the highest rate of heart disease than any other ethnic group?
Native Americans
What state is known as the Garden State?
New Jersey
what Native American region had the meal described: Duck with wild rice, bannoks, indian pudding
Northeastern
Africa: a very temperature climate that allows many fruits and vegetables to grow
South African
what Native American region had the meal described: Green chile stew, blue corn bread, and pinon seeds
Southwestern
Boston brown bread
Steamed bread made with flour, dark molasses, soda, milk, currants, and or raisins
gari foto
Stew of hard-cooked eggs, onions, and tomatoes (West Africa)
Africa: dry, Saharan areas with pastoral tribes
West Africa
flummeries
a British molded oatmeal or custard pudding
salmon served with fresh peas
a Fourth of July tradition for many New Englanders
Lutefisk
a Norwegian preserved fish dish
gris-gris
a bag worn around the neck with powders, animal bones or teeth, stones, and/or herbs
millet
a bland flavored cereal grass, a staple for 1/3 of the world's population
loco moco
a bowl with rice topped with a ground beef patty, then an egg over easy, and gravy in Hawaii
Chuck wagon fare
a cooking style all its own, dependent on the skills and whims of the cowboy chefs called "cookie". beans, cornbread, sourdough biscuits, and coffee were the staples
friccassee
a dish of stewed or fried pieces of meat in a thick white sauce
fry bread
a flat bread made from wheat flour typically fried in lard; traditional food
milo
a grain sorghum having white, yellow, or pinkish seeds
Wild rice
a grass not a rice, Minnesota specialty
agutuk
a mixture of seal oil, berries, and caribou/reindeer fat
Kanya
a peanut candy found in West Africa
Shadberries/juneberries
a popular treat that ripen at the same time the shad fish arrive each year
fool
a puree made from chickpeas in Eritrea and pinto beans in Somalia (popular breakfast item)
horseradish
a root with pungent roots
pili-pili
a sauce of chile peppers, tomatoes, onion, garlic, and horseradish
kanuche
a soup made from hickory nuts
goats milk with cabbage juice is used to cure...
a stomach infection
mincemeat
a traditional English treat combining savory and sweet ingredients
Pemmican
a type of jerky cake made with bison fat and berries
Brunswick stew
an adaptation of a Native American recipe for squirrel, this is a chicken dish
low blood
ass. with anemia; eating too many acidic foods and not enough meats
the term Creole
describes Europeans born outside Europe and is applied to the descendants of the original French and Spanish immigrants to New Orleans
Indian pudding
dessert made with cornmeal, often flavored with maple syrup or molasses
In Nigeria, unripe plaintains and dried soursop are two treatments used for...
diabetes
Difference between the peacemaker sandwich, po'boy and muffaletta sandwich?
difference is the bread
Digger Indians
dig roots for food
applejack or apple brandy
distilled hard apple cider
file powder
dried ground sassafras leaves
Africans view life as...
energy rather than matter
supper
evening meal
substistence farming
farming in which only enough food to feed one's family is produced
Sowa
fermented barley beverage served most meals
Tej
fermented honey wine
Pennslavania
first ice cream, Hershey's chocolate, American beer (Lager)
Ohio: Charles Fleischmann
first standardized yeast cakes for baking; first distillery to produce American gin
bouillabaisse
fish and shellfish stew
tortillas
flat, griddle-fried cornmeal bread
moon pies
from Chattanooga, graham cracker sandwiches with a marshmallow filling covered in chocolate, vanilla, banana, or caramel icing. "working class dessert" during the great depression
shortbreads
fruit preserves, biscuits, and cream
roly-polys
fruit rolled up in biscuit dough, then baked
red-eye gravy
gravy made using the drippings from frying ham mixed with a little coffee
pot likker
greens are cooked in water flavored with salt pork, fatback, bacon, or ham, plus hot chile peppers and lemon
white corn
ground into a fine meal and used in gruels and breads
Tella
home-brewed millet or corn beer
berbere
hot spice mixture of Allspice, Cardamon, and Cayenne
tannic acid
in acorns, toxic in large quantities, bitter-tasting
piki
lacy, flat, blue cornmeal bread that Hopi women baked
Illinois
largest producer of horseradish
caviar pie
layered hard-boiled eggs, scallions, cavier, and sour cream
Missouri
leader in black walnut production
matrilineal
lineage is inherited from the mother (Native American Culture)
Garlic pills
lower blood pressure and cholesterol
hock
lower part of leg
red-flannel hash
made from beets
teff
major staple form of millet; popular in Ethiopia
Biltong
meat strips dried and preserved over smoke in South Africa
maw
mouth, stomach, jaws or gullet of a voracious animal
lunch
noon time, mid-day meal
what Native American region had the meal described: salmon, elk stew with acorn dumplings, fiddlehead ferns, whipped raspberry (soup)
northwest coast/Alaskan Native
boston cream pie
not a pie, a custard-filled white cake covered with chocolate icing
coffee milk
official state beverage of RI; made with coffee syrup
Ethiopian Cuisine
one of the purest indigenous cuisines; more vegetarian due to Ethiopian Eastern Orthodox religion
nopales
pads of the prickly pear cactus
pralines
pecan candies
kool sla/coleslaw
pickled cabbage
souse
pickled pork
Tomatillo
popular in Arizona relative of a cherry and looks like a green tomato
Rocky mountain oysters
popular item where beef ranching occurs
Smithfield Hams
processed, treated, smoked, aged, cured by the long-cure, dry salt method and aged for a minimum period of 6 months in Smithfield, VA
Kitfo
raw ground beef specialty
lard
rendered and clarified hog fat
Kitumba
rice fritter
pilau
rice simmered in broth with a single ingredient added hoppin john is rice with black-eyed peas
a mixture of figs and honey with eliminate...
ringworm
Cuban sandwiches
roast pork, ham, sausage, cheese, dill pickle filling mounded on Cuban bread
yellow corn
roasted and eaten in kernel form or off the ear
What styles of cooking are preferred in New England?
roasting, boiling, and stewing (strong seasonings are avoided)
scrapple
sausage, cornmeal porridge and spices fried in Lobster
Crawfish are an excellent source of
selenium and vitamin B12
Kopalchen
whale muktuk preserved by rolling in herbs (no salt) and fermenting it in a pit for several months
booyaw
wild game stew
succotash
A soup containing fish or game, beans, and corn
Injera
A white Ethiopian flatbread, similar to a crepe; used as a spoon/bowl and made from teff
Which state produces more than half of the fruits and vegetables consumed in the nation?
California
New Jersey is home of
Campbell soup, Borden, Lipton, and hard apple cider (applejack)
What religion are Eritreans?
Coptic Eastern Orthodox
Africa: Climate and geography are suited for farming
East Africa
Africa: an arid climate with mountanous plains and lowland valleys
Ethiopian
Doro Wat
Ethiopian national dish
Antione's
Oysters Rockfeller
What group of Native Americans have the highest incidence of diabetes in the world?
Pima Indiands
what Native American region had the meal described: Pemmican, bison stew, Jerusalem artichokes, wojapi
Plains
slumps
baked puddings
pandowies
bakes fruit layered with bread
the Maine bean pot
based on the Indian method of placing the ingredients in a pot that is then buried in a pit over embers (bean hole)
dinner
biggest meal, main meal of the day
koeksister
braided crullers that are deep fried and dipped in cinnamon syrup
What does raw onion help?
break a fever
thin blood
cannot nourish the body, person is chilly
chitterlings
casing
Holy Trinity
celery, bell peppers, and onions
muktuk
chunks of meat with fat and skin attached made from whale or walrus
geoghagy
clay eating, thought to alleviate hunger and soothe the irritation of internal parasites
enset
consumed in many parts of Ethiopia and associated with esophageal cancer
koeckje
cookie
staple foods of Native Americans
corn, beans, squash
horno
cornmeal bread cooked in an adobe oven
samp
cornmeal porridge cooked into a mush
Turperntine sweetened helps...
cure intestinal worms
togbei
sheep balls
yellowroot
shrub thought to cure stomachache
sosaties
skewered curried mutton (sheep)
Mandazi
slightly sweetened doughlike bread
Etouffee
smothered in sauce
Sauerbraten
sour roast
what Native American region had the meal described: brunswick stew, corn pone, huckleberry, honey cake
southern
soetkoekies
spice cookies flavored with the sweet wine Madeira
Kisra
staple bread similar to injera
fufu
starchy vegetables boiled and pounded into a paste
grunts
steamed dough and berries
burgoo
stew made with wild birds and game meats a signature dish of Kentucky
chukuviki
stuffed cornmeal dough packets
Sambosa/Samosa/Sambusa
stuffed pastry, savory, tasty and in triangle shapes
wojapi
thick pudding made from bison suet and berries
salt pork
this is a salt-cured chunk of fat that comes from pork bellies
fat back
this is a slab of fat that runs along the back of a pig and you can render it to lard
Blackberry Roots were used for what?
to prevent miscarriages in Ojibwas tribes
"The Ingredients"
tomatoes, hot chili peppers, onions
Iowa
top pork producer in the nation
pasties
traditional lunch specialty "meal in a turnover" which is popular in Michigan; introduced by miners from Cornwall, they often have a decorative edge
country ham
type of curring and smoking (very salty) done in the South
corned
type of preserving pickled almost
bad blood
unclean, supernatural contamination, impurities collect over winter months, carries more heat and clots
