RD Exam nutrition screening, surveillance systems, and food assistance programs

Commodity Food Donation/Distribution Program

(USDA) -Provides food to help meet NTR needs of children and adults -Strengthens agricultural market - Food given to school lunch, elderly feeding, supp food programs

According to the NSLP, lunches must provide...

1/3 of recommended protein, vit A, vit C, iron, and calcium

According to the NSBP, breakfast must provide ____ daily levels of protein, calcium, iron, vit A, and vit C

1/4

WIC

185% of poverty line mothers must be at nutritional risk health exam is required NOT an entitlement program

According to the NSLP, grades 9-12 should have ____ ounces of meat served

2

In the NFCS, diets are rated "poor" intake if less than ____

2/3 of RDA for 1 or more nutrients

According to the NSLP, K through 5th lunches consider ____ cup vegetables one serving

3/4

Focus group is how many people?

5-12

What two programs can monitor changes in health risk behaviors over time and can better target health promotion efforts to populations most at risk?

BRFSS and YRBSS

BRFSS

Behavioral Risk Factor Surveillance System telephone interviews with 18+ people Track alcohol/drugs, wt, ht, and FFQ for F/V, fat, and evaluates for preventable health prob. and DM

CMS

Centers for Medicare and Medicaid Services

CACFP

Child and Adult Care Food Program Eligibility standards the same as NSLP reimburses providers for meal costs provides commodity foods and nutrition education

CHIP

Children's Health Insurance Program under social security act uninsured children whose families earn too much to qualify for Medicaid, but too little for private insurance

CSFP

Commodity Supplemental Food Program monthly commodity canned or packaged foods improves health of low income elderly (>60 yrs) some states may require the elderly to be at nutritional risk

EFNEP

Expanded Food and Nutrition Education Program teaches skills needed to obtain a healthy diet (how to budget, cook, shop, etc) improves food practices of low income homemakers with young children

FFVP

Fresh Fruit and Vegetable Program Free to children in schools who are a part of the NSLP Introduce kids to fresh F/V

NHANES

National Health and Nutrition Examination Survey ongoing (repeated) survey measures anthropometrics, clinical, chemical, nutrition data using 24 hr recalls and FFQ

NNMRRP

National Nutrition Monitoring and Related Research Program includes all data collection and analysis activities of the federal government

NSLP

National School Lunch Program 180% of poverty line for free lunches 135% of poverty line for reduced lunches

NFCS

Nationwide Food Consumption Survey evaluates 7 nutrients (protein, calcium, iron, thiamin, riboflavin, vit C, and vit A)

NSI

Nutrition Screening Initiative promote nutrition and improve nutritional care for the elderly

NSIP

Nutrition Services Incentive Program developed to foster independent living in elderly

OAANP

Older Americans Act Nutrition Program formerly ENP one hot meal each day X 5 days/wk >60 yrs, regardless of income

PedNSS

Pediatric Nutrition Surveillance System low income, high risk children birth to 17 yrs (emphasis on 0-5 yrs) Monitors growth and nutritional status, infant feeding practices

PNSS

Pregnancy Nutrition Surveillance System low income, high risk pregnant women track material wt gain, anemia, pregnancy behavioral risk-factors, birth wt, and breastfeeding #'s

What food assistance program is the least costly to the USDA?

SNAP

SFMNP

Senior Farmers Market Nutrition Program seniors >60 yrs farmers market vouchers

SFSP

Summer Food Service Program Administered by the FNS reimburses providers for meals served

TANF

Temporary Assistance for Needy Families States determine the eligibility of needy families and the benefits and services those families will receive

TEFAP

The Emergency Food Assistance Program quarterly distribution of commodity foods supplements diets of low income households

Figures used in SNAP are adjusted to reflect cost of food in _______ for June of the preceding year

Thrifty Food Plan

Medicare

We "care" for our seniors >65 yrs old or any age w/ ESRD

WWEIA

What We Eat in America or NFNS dietary intake component of NHANES two days of 24 hr recall

What surveillance program offers prevalence of health risk behaviors among young people?

YRBSS

YRBSS

Youth Risk Behavior Surveillance System grades 9-12 about habits of smoking, alcohol, wt, exercise, eating habits

Meals on Wheels

a community-supported nutrition program in which prepared meals are delivered to elders in their homes, usually by volunteers Must be homebound

NETP

amendment to school lunch act provides nutrition education to teachers and school foodservice personnel

What type of data does a focus group provide?

attitudinal data obtains advice, insights, and information

How are dollars reimbursed to schools in the NSLP?

basis of numbers of meals served

Headstart

children 3-5 yrs introduces new food and teaches good food habits child's participation is important

surveillance

continuous collection of data about a population

Survey

exam of a population at a specific point in time

SNAP

formerly known as food stamps <130% of poverty line Entitlement program largest food assistance program

According to the NSLP, ______ is considered whole grain

graham flour

Level 1 screen of the NSI

identifies those who need more comprehensive assessments

Congregate meals

meals served at churches, synagogues, or other community sites where older adults can receive a nutritious meal and socialize transport is necessary for rural elderly

IBT benefit for obese in Medicare Part B

only in the primary care setting BMI >30 wt loss assessed on the 7th month of treatment Can only be provided by physician

NHANES II

oversampling of adults 65+ with no upper age limit

SMP

provides milk to children in schools and childcare institutions who do not participate in other Federal meal service programs

Level 2 screen of the NSI

provides more specific diagnostic info on nutrition status

Healthy Start

reduce infant mortality and improve health of low income families

Health and diet survey FDA & HHS

telephone interview that tracks self perception of relative nutrient intakes and UL

DETERMINE checklist

under the NSI identifies factors placing people at nutritional risk (ex. tooth loss, reduced social contact, etc) for individuals above 80