RD Exam nutrition screening, surveillance systems, and food assistance programs
Commodity Food Donation/Distribution Program
(USDA) -Provides food to help meet NTR needs of children and adults -Strengthens agricultural market - Food given to school lunch, elderly feeding, supp food programs
According to the NSLP, lunches must provide...
1/3 of recommended protein, vit A, vit C, iron, and calcium
According to the NSBP, breakfast must provide ____ daily levels of protein, calcium, iron, vit A, and vit C
1/4
WIC
185% of poverty line mothers must be at nutritional risk health exam is required NOT an entitlement program
According to the NSLP, grades 9-12 should have ____ ounces of meat served
2
In the NFCS, diets are rated "poor" intake if less than ____
2/3 of RDA for 1 or more nutrients
According to the NSLP, K through 5th lunches consider ____ cup vegetables one serving
3/4
Focus group is how many people?
5-12
What two programs can monitor changes in health risk behaviors over time and can better target health promotion efforts to populations most at risk?
BRFSS and YRBSS
BRFSS
Behavioral Risk Factor Surveillance System telephone interviews with 18+ people Track alcohol/drugs, wt, ht, and FFQ for F/V, fat, and evaluates for preventable health prob. and DM
CMS
Centers for Medicare and Medicaid Services
CACFP
Child and Adult Care Food Program Eligibility standards the same as NSLP reimburses providers for meal costs provides commodity foods and nutrition education
CHIP
Children's Health Insurance Program under social security act uninsured children whose families earn too much to qualify for Medicaid, but too little for private insurance
CSFP
Commodity Supplemental Food Program monthly commodity canned or packaged foods improves health of low income elderly (>60 yrs) some states may require the elderly to be at nutritional risk
EFNEP
Expanded Food and Nutrition Education Program teaches skills needed to obtain a healthy diet (how to budget, cook, shop, etc) improves food practices of low income homemakers with young children
FFVP
Fresh Fruit and Vegetable Program Free to children in schools who are a part of the NSLP Introduce kids to fresh F/V
NHANES
National Health and Nutrition Examination Survey ongoing (repeated) survey measures anthropometrics, clinical, chemical, nutrition data using 24 hr recalls and FFQ
NNMRRP
National Nutrition Monitoring and Related Research Program includes all data collection and analysis activities of the federal government
NSLP
National School Lunch Program 180% of poverty line for free lunches 135% of poverty line for reduced lunches
NFCS
Nationwide Food Consumption Survey evaluates 7 nutrients (protein, calcium, iron, thiamin, riboflavin, vit C, and vit A)
NSI
Nutrition Screening Initiative promote nutrition and improve nutritional care for the elderly
NSIP
Nutrition Services Incentive Program developed to foster independent living in elderly
OAANP
Older Americans Act Nutrition Program formerly ENP one hot meal each day X 5 days/wk >60 yrs, regardless of income
PedNSS
Pediatric Nutrition Surveillance System low income, high risk children birth to 17 yrs (emphasis on 0-5 yrs) Monitors growth and nutritional status, infant feeding practices
PNSS
Pregnancy Nutrition Surveillance System low income, high risk pregnant women track material wt gain, anemia, pregnancy behavioral risk-factors, birth wt, and breastfeeding #'s
What food assistance program is the least costly to the USDA?
SNAP
SFMNP
Senior Farmers Market Nutrition Program seniors >60 yrs farmers market vouchers
SFSP
Summer Food Service Program Administered by the FNS reimburses providers for meals served
TANF
Temporary Assistance for Needy Families States determine the eligibility of needy families and the benefits and services those families will receive
TEFAP
The Emergency Food Assistance Program quarterly distribution of commodity foods supplements diets of low income households
Figures used in SNAP are adjusted to reflect cost of food in _______ for June of the preceding year
Thrifty Food Plan
Medicare
We "care" for our seniors >65 yrs old or any age w/ ESRD
WWEIA
What We Eat in America or NFNS dietary intake component of NHANES two days of 24 hr recall
What surveillance program offers prevalence of health risk behaviors among young people?
YRBSS
YRBSS
Youth Risk Behavior Surveillance System grades 9-12 about habits of smoking, alcohol, wt, exercise, eating habits
Meals on Wheels
a community-supported nutrition program in which prepared meals are delivered to elders in their homes, usually by volunteers Must be homebound
NETP
amendment to school lunch act provides nutrition education to teachers and school foodservice personnel
What type of data does a focus group provide?
attitudinal data obtains advice, insights, and information
How are dollars reimbursed to schools in the NSLP?
basis of numbers of meals served
Headstart
children 3-5 yrs introduces new food and teaches good food habits child's participation is important
surveillance
continuous collection of data about a population
Survey
exam of a population at a specific point in time
SNAP
formerly known as food stamps <130% of poverty line Entitlement program largest food assistance program
According to the NSLP, ______ is considered whole grain
graham flour
Level 1 screen of the NSI
identifies those who need more comprehensive assessments
Congregate meals
meals served at churches, synagogues, or other community sites where older adults can receive a nutritious meal and socialize transport is necessary for rural elderly
IBT benefit for obese in Medicare Part B
only in the primary care setting BMI >30 wt loss assessed on the 7th month of treatment Can only be provided by physician
NHANES II
oversampling of adults 65+ with no upper age limit
SMP
provides milk to children in schools and childcare institutions who do not participate in other Federal meal service programs
Level 2 screen of the NSI
provides more specific diagnostic info on nutrition status
Healthy Start
reduce infant mortality and improve health of low income families
Health and diet survey FDA & HHS
telephone interview that tracks self perception of relative nutrient intakes and UL
DETERMINE checklist
under the NSI identifies factors placing people at nutritional risk (ex. tooth loss, reduced social contact, etc) for individuals above 80