Ap biology chapter 5 quiz
Which one of the following molecules is a carbohydrate?
C60H100O50
Which of the following is a polymer?
Cellulose
At a conference, the speaker's grand finale was sautéing mealworms (insect larvae) in butter and serving them to the audience. They were crunchy (like popcorn hulls) because their exoskeletons contain the polysaccharide _____.
Chitin
A shortage of phosphorus in the soil would make it especially difficult for a plant to manufacture
DNA
What is the process by which cells link monomers together to form polymers?
Dehydration synthesis
Which one of the following molecules has the lowest molecular weight?
Glucose
Estrogen, progesterone, and testosterone belong to which class of molecules?
Lipids
Generally, animals cannot digest the linkages between the glucose molecules in cellulose. How then do cows get enough nutrients from eating grass?
Microorganisms in their digestive tracts hydrolyze the cellulose to glucose.
Which one of the following is a true statement comparing phospholipids and triglycerides (fats and oils)?
Phospholipid molecules have a distinctly polar "head" and a distinctly nonpolar "tail," while triglycerides are predominantly nonpolar.
The lipids that form the main structural component of cell membranes are _____.
Phospholipids
Which of the following would probably NOT be affected when a protein is denatured?
Primary structure
Nutritionally, saturated triglycerides are considered to be less healthful than unsaturated. What is the difference between them?
Saturated triglycerides have more hydrogens than unsaturated.
The complex carbohydrate that you are most likely to have eaten recently is _____
Starch
Why does the enzyme amylase break down starch but not cellulose
The sugars in cellulose bond together differently than in starch.
Which of the following do nucleic acids and proteins have in common?
They are large polymers
If a small droplet of ordinary fat molecules is suspended in water, the fat molecules form a "ball of spaghetti" with no particular orientation. But if a droplet of phospholipids is put in water, all the molecules point outward, toward the water. Phospholipids are forced into this orientation because phospholipids have _____.
a charged end and a noncharged end
A glucose molecule is to starch as _____
a nucleotide is to a nucleic acid
In a hydrolysis reaction, _____, and in this process water is _____
a polymer breaks up to form monomers ... consumed
Manufacturers make vegetable oils solid or semisolid by ___________.
adding hydrogens to the double bonds
Lipids differ from other large biological molecules in that they _____
are not truly polymers
Which one of the following components of a tossed salad will pass through the human digestive tract with the least digestion?
cellulose (in the lettuce)
The term "polyunsaturated" means that a fat or oil _____
contains two or more carbon-carbon double bonds
The type of bond that forms to bind monomers (such as sugar and amino acids) into polymers (such as starch and proteins) is a(n) __________ bond
covalent
Carbohydrates are mainly used in our bodies for _____.
energy storage and release
Which one of the following is NOT a function of carbohydrates (as a class)?
enzymatic catalysis
Some lipids are formed by linking together fatty acids with glycerol. These subunits are linked together by a(n) ___________
ester linkage
A polysaccharide that we use for storing energy in our muscles and livers is _____.
glycogen
The subunits (monomers) in cellulose are linked together by ___________
glycosidic linkages
Which is the correct term for compounds that do not mix with water?
hydrophobic
The fatty acid tail of a phopholipid is ___________ because it ___________
hydrophobic ... has no charges to which water molecules can adhere
Disaccharides can differ from each other in all the following ways EXCEPT _____.
in the number of monosaccharides they contain
Which one of the following is the major energy storage compound of plant seeds?
oils
Cellulose is a _____ made of many _____
polymer ... glucose molecules
A fatty acid containing at least two double bonds is called _____.
polyunsaturated
Which of the following ranks these molecules in the correct order by size?
protein - sucrose - glucose - water
The a helix and pleated sheet represent which level of protein structure?
secondary structure
In what polysaccharide form do plants store sugar to be available later for energy?
starch
The ovalbumin in egg white can be classified as which type of protein?
storage
The overall three-dimensional shape of a polypeptide is called the _____
tertiary structure
One characteristic shared by sucrose, lactose, and maltose is _____.
they are all disaccharides