Chapter 15
What is the standard recipe for a basic vinaigrette?
3 part oil,1 part vinegar
Loose salad greens should be stored at a temperature range between
36F and 41F
When cleaning salad greens, the water should be
A Little warmer than the greens being washed
A small portion of potato salad is a type of what kind of salad?
Accompaniment
What type of salad is small and served along with the main meal?
Accompaniment
What is the main ingredient in guacamole?
Avocados
Which special wine vinegar is aged in wooden barrels?
Balsamic
Which part of the Salas is made up of a layer of greens that line the plate or bowl in which the salad is served?
Base
Chicken salad and potato salad are examples of what type of salad?
Bound
Pasta salad is an example of what type of salad?
Bound
What type of salad is prepared from cooking primary ingredients such as meat,poultry,fish,egg,or starch?
Bound
What type of oil has a good omega-3 fatty acid profile?
Canola
The Amin ingredient in hummus is
Chickpeas
Which vinegar is made from apples?
Cider
The two types of green salad are tossed and ___________
Composed
What is the most popular American lettuce?
Crisphead
What salad green,also known as frisée, has a slightly bitter taste?
Curly endive
Which type of salad is usually sweet and contains fruits and nuts?
Dessert
__________can be served hor or cold and as an accompaniment to other foods
Dip
A liquid or semi liquid used to flavor salads is called
Dressing
What type of Redding is best suited for a salad that has robust ingredients such as pastas and meats?
Emulsified vinaigrette
___________dressings are thick and coat salad ingredients more heavily
Emulsified vinaigrette
An ingredient that can permanently bind dissimilar ingredients is called an
Emulsifier
Ingredients for a composed salad should be tossed together
F
Vinaigrette are thicker dressings used on heartier lettuces.
F
Which type of salad has dressings that are usually sweet,often with a little tartness for additional flavor?
Fruit salad
Which part of the salad enhances its appearance while also complementing the overal taste?
Garnish
Which salad is intended to be a palate cleanser after a rich dinner and before dessert?
Intermezzo
To prevent fruit cut up in a salad from discoloring, dip the fruit in
Lemon juice
What type of salad is grilled chicken Ceaser salad?
Main course
What is the thickest and most stable emulsified dressing?
Mayonnaise
_______________ is the thickest and most stable emulsified dressing
Mayonnaise
Which type of dressing are Russian and Thousand Island?
Mayonnaise-based
A plant's first true leaves formed between the sprouting and baby stage are called
Micro greens
Which condiment is a common addition to mayonnaise dressings?
Mustard
What type of oil must be disclosed on the menu because of allergies?
Peanut
Which raw fruits should never be added to gelatin because they contain enyzmes that dissolve the gelatin?
Pineapple and papaya
Which type of lettuce is the essential Ingredient in Caesar salad?
Romaine
Which salad type stimulates the appetite and is light enough for the first course?
Starter
A temporary mixture of ingredients that eventually separates back into its unique parts is called
Suspension
An ____________ is a temporary mixture of ingredients that eventually separates back in5o its unique parts.
Suspension
Mayonnaise is the most stable and thick emulsified dressing
T
Most dips become thicker as they are held in the refrigerator
T
The four basic parts of any salad are the base,body,dressing, and ganish
T
As part of the preparation ,in which type of salad should the ingredients be allowed to rest for a period of time to increase flavor and change texture?
Vegetable
Coleslaw is an example of what type of salad?
Vegetable
Which type of dressing is best suited for a salad made with delicate greens such as Bibb lettuce?
Vinaigrette made with nut oil and balsamic vinegar
In its simplest form,vinaigrette dressing is made of
Vinegar and oil
Which type of oil is used mostly in elegant restaurants with specialty salads?
Walnut
What type of vinegar is distilled and purified to give it a neutral flavor?
White