Chapter 15

What is the standard recipe for a basic vinaigrette?

3 part oil,1 part vinegar

Loose salad greens should be stored at a temperature range between

36F and 41F

When cleaning salad greens, the water should be

A Little warmer than the greens being washed

A small portion of potato salad is a type of what kind of salad?

Accompaniment

What type of salad is small and served along with the main meal?

Accompaniment

What is the main ingredient in guacamole?

Avocados

Which special wine vinegar is aged in wooden barrels?

Balsamic

Which part of the Salas is made up of a layer of greens that line the plate or bowl in which the salad is served?

Base

Chicken salad and potato salad are examples of what type of salad?

Bound

Pasta salad is an example of what type of salad?

Bound

What type of salad is prepared from cooking primary ingredients such as meat,poultry,fish,egg,or starch?

Bound

What type of oil has a good omega-3 fatty acid profile?

Canola

The Amin ingredient in hummus is

Chickpeas

Which vinegar is made from apples?

Cider

The two types of green salad are tossed and ___________

Composed

What is the most popular American lettuce?

Crisphead

What salad green,also known as frisée, has a slightly bitter taste?

Curly endive

Which type of salad is usually sweet and contains fruits and nuts?

Dessert

__________can be served hor or cold and as an accompaniment to other foods

Dip

A liquid or semi liquid used to flavor salads is called

Dressing

What type of Redding is best suited for a salad that has robust ingredients such as pastas and meats?

Emulsified vinaigrette

___________dressings are thick and coat salad ingredients more heavily

Emulsified vinaigrette

An ingredient that can permanently bind dissimilar ingredients is called an

Emulsifier

Ingredients for a composed salad should be tossed together

F

Vinaigrette are thicker dressings used on heartier lettuces.

F

Which type of salad has dressings that are usually sweet,often with a little tartness for additional flavor?

Fruit salad

Which part of the salad enhances its appearance while also complementing the overal taste?

Garnish

Which salad is intended to be a palate cleanser after a rich dinner and before dessert?

Intermezzo

To prevent fruit cut up in a salad from discoloring, dip the fruit in

Lemon juice

What type of salad is grilled chicken Ceaser salad?

Main course

What is the thickest and most stable emulsified dressing?

Mayonnaise

_______________ is the thickest and most stable emulsified dressing

Mayonnaise

Which type of dressing are Russian and Thousand Island?

Mayonnaise-based

A plant's first true leaves formed between the sprouting and baby stage are called

Micro greens

Which condiment is a common addition to mayonnaise dressings?

Mustard

What type of oil must be disclosed on the menu because of allergies?

Peanut

Which raw fruits should never be added to gelatin because they contain enyzmes that dissolve the gelatin?

Pineapple and papaya

Which type of lettuce is the essential Ingredient in Caesar salad?

Romaine

Which salad type stimulates the appetite and is light enough for the first course?

Starter

A temporary mixture of ingredients that eventually separates back into its unique parts is called

Suspension

An ____________ is a temporary mixture of ingredients that eventually separates back in5o its unique parts.

Suspension

Mayonnaise is the most stable and thick emulsified dressing

T

Most dips become thicker as they are held in the refrigerator

T

The four basic parts of any salad are the base,body,dressing, and ganish

T

As part of the preparation ,in which type of salad should the ingredients be allowed to rest for a period of time to increase flavor and change texture?

Vegetable

Coleslaw is an example of what type of salad?

Vegetable

Which type of dressing is best suited for a salad made with delicate greens such as Bibb lettuce?

Vinaigrette made with nut oil and balsamic vinegar

In its simplest form,vinaigrette dressing is made of

Vinegar and oil

Which type of oil is used mostly in elegant restaurants with specialty salads?

Walnut

What type of vinegar is distilled and purified to give it a neutral flavor?

White