Culinary Vegetable Classifications
Pataasin ang iyong marka sa homework at exams ngayon gamit ang Quizwiz!
Fungi
Button, flats, oyster
Leaves
Cabbage, lettuce, spinach
Roots
Carrot, radish, turnip
Flowers
Cauliflower, broccoli, artichoke
Bulbs
Fennel, shallot, leek
8 classifications of vegetables
Flowers, roots, leaves, pods/seeds, fungi, stems/shoots, fruits, bulbs
How are vegetables categorized
According to which part of the plant is eaten
Stem/shoots
Asparagus, celery, bamboo shoots
Pods/seeds
Peas, French beans, broad beans
*Tubers
Potato, kumara, yam
Fruits
Tomato, bell pepper, squash
Which vegetables grow underground
Tubers, roots, bulbs
