Culinary Vegetable Classifications
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Fungi
Button, flats, oyster
Leaves
Cabbage, lettuce, spinach
Roots
Carrot, radish, turnip
Flowers
Cauliflower, broccoli, artichoke
Bulbs
Fennel, shallot, leek
8 classifications of vegetables
Flowers, roots, leaves, pods/seeds, fungi, stems/shoots, fruits, bulbs
How are vegetables categorized
According to which part of the plant is eaten
Stem/shoots
Asparagus, celery, bamboo shoots
Pods/seeds
Peas, French beans, broad beans
*Tubers
Potato, kumara, yam
Fruits
Tomato, bell pepper, squash
Which vegetables grow underground
Tubers, roots, bulbs
