DHN 101 Exam 3: Ch. 9-11

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Which of the following portions of food provides the most folate?

1 whole papaya

On average, it takes about _______ gallons of water per person per day to produce food for the typical American's diet.

1,000

For adults under the age of 51 years, the adequate intake for sodium is ______ daily

1500 mg

For healthy young adult females, the Adequate Intake (AI) for water is _____ daily

2.7 L

For healthy young adult males, the Adequate Intake (AI) for water is ________ daily.

3.7 L

Approximately ___ percent of the average adult male's body weight is water.

60

A deficiency of vitamin ___ results in deterioration of epithelial cells.

A

Consuming a diet rich in potassium has been associated with _______ blood pressure.

A reduction in

_____ is not one of the major signs and symptoms of hypercalcemia.

A weakened immune system

Which of the following factors enhances calcium absorption?

Adequate amounts of calcitriol

Which of the following groups of Americans has the highest risk of hypertension?

African Americans

Which of the following statements about calcium is false?

After bones are formed early in life, the body has no need for calcium

Which of the following is an example of a potential carcinogen?

Alcohol

Hyponatremia __________

All of these answer choices are correct

Which of the following factors can impact the body's fluid balance?

All of these choices are correct

Thirty-year-old Kume is concerned about her risk for osteoporosis as both her grandmother and mother have experienced broken bones as a result of osteoporosis. To reduce her risk for osteoporosis, Kume should ________.

All of these choices are correct.

Which of the following foods contains the highest amount of vitamin E per serving?

Almonds (1 oz)

Humans need vitamin B-6 for

Amino acid metabolism

A(n) _____ is a substance that protects vulnerable molecules from free radicals.

Antioxidant

______ prevent or limit the ability of free radicals to damage polyunsaturated fatty acids and DNA in cells.

Antioxidants

Vertical farming uses soil-free systems that provide nutrients to growing plants, but using less space than traditional farming practices. _______ combines fish and plants in the same ecosystem, with fish waste serving as a rich source of nutrients for the plants.

Aquaponics

Which of the following foods is NOT a good source of calcium?

Baked chicken

Which of the following foods is the best source of potassium?

Baked potato

Which of the following foods contains the most niacin per serving?

Beef liver

Which of the following is a modifiable risk factor of osteoporosis?

Being physically inactive

The thiamin-deficiency disease is known as ______________

Beriberi

Consuming too much avidin, a protein found in raw egg whites, may inhibit _____ absorption.

Biotin

Which of the following cooking methods can result in major losses of water-soluble vitamins?

Boiling in a saucepan of water

Which of the following symptoms is NOT associated with hypokalemia?

Bone pain

Which of the following minerals may have a physiological role, but more research is necessary to determine whether it is essential?

Boron

As of 2020, ______ cancer is the second leading cause of cancer deaths in females in the United States.

Breast

Having excess body fat increases risk of __________

Breast cancer

Which of the following foods is the best source of vitamin K?

Brussels sprouts

Which of the following minerals is necessary for proper muscle contraction?

Calcium

Which of the following statements is true? (water)

Cells produce water as a by-product of metabolism

Potassium is involved in all of the following body functions EXCEPT

Cellular metabolism

Which of the following is not a vitamin, but rather a vitamin-like compound?

Choline

Which of the following practices is associated with increased risk of cancer?

Consuming a diet high in processed meats

Which of the following is NOT considered a risk factor for hypertension?

Consuming too little sodium

Which of the following foods provides the most phosphorus?

Cottage cheese, 2% fat, 1 cup

Which of the following food groups includes foods that are rich sources of riboflavin?

Dairy

Dehydration can cause

Death

Excessive vitamin D intakes can result in

Deposition of calcium in soft tissues

Vitamin ___ protects polyunsaturated fatty acids from being damaged by free radicals.

E

Which of the following substances is a fat-soluble vitamin that has antioxidant activity?

E

Which of the following food items contains the most biotin per serving?

Egg

Which of the following is FALSE? (Fat-soluble vs. water-soluble)

Energy metabolism is an important function of fat-soluble vitamins

Parathyroid hormone _________

Enhances the body's ability to retain calcium

Alana is a 24-year old healthy female. She is not pregnant or breastfeeding and does not have plans to become pregnant in the next several years. Based on the adult RDA for folate in the United States, she should consume 200 μg/day of folate.

False

Children who are deficient in phosphorus experience symptoms of marasmus.

False

Copper and zinc play key roles in the transmission of nerve impulses

False

Human breast milk is an excellent source of vitamin D. As such, infants who are exclusively breastfed are at a low risk for developing rickets.

False

In adults, hyponatremia occurs rapidly after a bout of mild diarrhea or vomiting.

False

In general, plant foods take more water to produce than animal foods

False

It is not necessary for humans to consume sources fo water-soluble vitamins daily, because most of them are stored in the liver.

False

Long-term trials have show that high intakes of vitamin E reduce the risk of cardiovascular disease in women.

False

Long-term trials have shown that high intakes of vitamin E reduce the risk of lung cancer in smokers.

False

Long-term vitamin E deficiency can result in rickets.

False

Most vitamins are more bioavailable from synthetic sources than from natural food sources.

False

Osteoblast cells are a type of bone cell that break down bone tissue.

False

Phytic acid and oxalic acid are substances in certain animal foods that interfere with mineral absorption in the human intestinal tract

False

Taking a vitamin A supplement has been linked to reduce risk of cardiovascular disease

False

The large intestine is the primary site of vitamin absorption

False

Which of the following foods is a natural source of vitamin D?

Fatty fish and fish oils

Calcium is involved in all of the following body functions EXCEPT

Fluid balance

Green leafy vegetables and orange juice are rich sources of

Folate

Pregnant women who have a history of inadequate _____ intakes are at risk of having babies with neural tube defects.

Folate

Which of the following vitamins is most important for red blood cell formation?

Folate

The human body needs vitamin K to

Form active blood clotting factors

Which of the following foods are reliable dietary sources of vitamin D?

Fortified dairy products

Geoff wants to lower his risk of cancer. According to scientific studies, consuming ______ may decrease his risk of this chronic disease.

Fresh fruits and vegetables

As a smoker, Chantalle's need for vitamin C is ________ than that of a non-smoker.

Greater than

Which of the following foods is NOT a good source of vitamin E?

Grilled chicken

Which of the following foods is a good source of vitamin B-12?

Ground beef patty

Barry is a vegan. His diet does not include foods that contain preformed vitamin A, and he does not take any vitamin A supplements. Nevertheless, his body has adequate vitamin A stores. Which of the following statements provides the best explanation for Barry's adequate vitamin A status?

He eats plenty of foods that contain beta-carotene

Why is taking excess amounts of fat-soluble vitamins more likely to cause toxicity than taking excess of water-soluble vitamins?

In general, excesses of fat-soluble vitamins cannot be excreted as easily as water-soluble vitamins

Vitamin C enhances the absorption of _____

Iron

Which of the following foods is the best source of vitamin K?

Kale

Which of the following foods contains the most riboflavin?

Kefir, 1 cup

Osteoporosis is characterized by _________

Loss of bone mass and structure

As of 2020, which of the following organs is the leading site for cancer deaths among men and women in the United States?

Lung

______ are considered cancerous tumors.

Malignant tumors

After experiencing considerable pain and having blood in his urine, Solomon visited his physician and was diagnosed with kidney stones. Kidney stones occur as a result of

Minerals and waste products collecting and forming a hard mass

______, as part of NAD and NADP, is important for energy metabolism.

Niacin

_____ is added to refined grain products as part of the enrichment process.

Niacin, Thiamin, or Riboflavin

_____ are water-soluble vitamins.

Niacin, riboflavin, and thiamin

An early symptom of vitamin A deficiency is

Night blindness

Zane had his blood pressure measured at a health fair. The blood pressure reading was 116/76. This is considered ____

Normal

Which of the following food items contains the least biotin?

Orange juice

The movement of water through a selectively permeable membrane is called

Osmosis

_____ is a condition associated with vitamin D deficiency in adults that is characterized by softening of the bonds

Osteomalacia

Consuming too much rhubarb, which contains ____, can inhibit absorption of calcium in the GI tract.

Oxalic acid

Which of the following vitamins is most important for energy metabolism?

Pantothenic acid

_____ are water-soluble vitamins.

Pantothenic acid, vitamin C, and thiamin

Which of the following hormones acts to increase calcium absorption and decrease urinary calcium excretion?

Parathyroid hormone

Which of the following foods contains the most water by weight?

Peach

Which of the following statements is true? (Vitamins discovered)

People can survive for years by consuming formulas that contain all known vitamins

Vitamin D helps the body absorb

Phosphorus and calcium

Which of the following foods is the best source of thiamin?

Pork chops

According to the 2020-2025 Dietary Guidelines for Americans, which of the following minerals is a "nutrient of public health concern?"

Potassium

In general, fresh fruits and vegetables are good sources of

Potassium

Which of the following nutrients helps the body maintain normal fluid balance?

Potassium

______ is classified as a major mineral.

Potassium

Maintenance of normal intracellular fluid volume depends largely on the intracellular concentration of ____ ions

Potassium and phosphate

Felipe wants to lower his risk of cancer. According to scientific studies, consuming _______ may increase risk of this chronic disease and, therefore, Felipe might limit in his diet to lower his risk of cancer.

Processed meats

Which of the following is NOT a common sign of dehydration?

Rapid weight gain

Which of the following foods is a rich source of vitamin C?

Red peppers

In the human body, water is involved in

Regulating body temperature

Exposing milk to light can reduce its ____ content.

Riboflavin

Lucia has been experiencing glossitis and cheilosis over the past several weeks. As well, her tongue has a slight reddish-purple color. Based on this information, Lucia may have a ________ deficiency.

Riboflavin

______ is added to refined grain products as part of the enrichment process.

Riboflavin

Which of the following foods is a good source of vitamin B-12? (2)

Sardines

Which of the following minerals is important as part of an antioxidant defense system?

Selenium

Which of the following is NOT a key role of vitamin C?

Serving as a coenzyme in energy metabolism

Which of the following statements is true? (Vitamin D)

Skin can form prohormone vitamin D after being exposed to sunlight.

All of the following minerals play a role in bone health EXCEPT

Sodium

Pickled foods, canned soups, soy sauce, and deli (luncheon) meats contain high amounts of

Sodium

When participating in an event, endurance athletes often use which of the following foods or beverages to avoid sodium depletion?

Sports drinks

To conserve the vitamin content of foods, ______

Stir-fry instead of boil

Which of the following foods contains the least phosphorus?

Strawberries

Which of the following is the best food source of beta-carotene?

Sweet potato

Which of the following foods is NOT a significant source of phytic acid?

Sweet potatoes

In the United States, about one in ___ adults has hypertension.

Three

Which of the following organs is not directly involved in maintaining the body's fluid balance?

Thyroid gland

A carcinogen is any environmental factor such as asbestos, tobacco smoke, radiation, or a virus that triggers cancer.

True

Although healthcare providers may prescribe niacin supplements for patients who cannot tolerate statins, the treatment can have several unwanted side effects, such as flushing of the skin and liver damage.

True

Biotin is a coenzyme needed for certain metabolic reactions that add carbon dioxide to other compounds.

True

By purchasing fresh fruits and vegetables from the farmers' market, consumers support local farmers and minimize the environmental impact associated with packaging and transporting produce.

True

Choline is necessary for the formation of the neurotransmitter acetylcholine involved in muscle contraction, memory, and learning.

True

Consuming a diet rich in calcium may have beneficial effects on heart disease risk factors.

True

Diets supplying large amounts of carotenoids lutein and zeaxanthin can lower the risk of age-related muscular degeration.

True

Hyperkalemia can cause a person's heart to stop beating.

True

Hyperphosphatemia contributes to the progression of cardiovascular disease due to the formation of calcium-phosphorus deposits in blood vessels.

True

Iron is the only mineral added to processed grain products during enrichment.

True

Low blood levels of vitamin K are associated with increased risk of osteoporosis

True

Megaloblastic anemia can occur as a result of a folate or vitamin B-12 deficiency.

True

Pantothenic acid is needed to make coenzyme A.

True

People are likely to develop pellagra when they consume diets that are low in niacin and animal protein.

True

Taking high doses of vitamin E supplements can impair blood clotting.

True

The body can make choline, which is classified as a vitamin-like substance.

True

The term vitamin comes from vita (necessary for life), and amine (a type of nitrogen-containing substance)

True

To reduce the risk of stroke in patients who cannot tolerate statins, physicians may prescribe megadoses of niacin supplements to reduce the elevated LDL cholesterol level in their blood.

True

Use of calcium supplements has been associated with an increased risk of cardiovascular disease

True

Vitamin A is involved in production of white blood cells

True

Vitamin E is involved in maintaining immune system function

True

When a person consumes a large amount of coffee, tea, and/or soft drinks, the caffeine in these beverages acts as a diuretic and increases urine output

True

Ron's diet lacks niacin. He hasn't developed pellagra, because he consumes a high-protein diet that contains plenty of _____, the precursor of niacin.

Tryptophan

Compared to other water-soluble vitamins, the body can store large amounts of

Vitamin B-12

Intrinsic factor is needed to absorb

Vitamin B-12

Which of the following is a water-soluble vitamin?

Vitamin B-12

Dorothy is a 65-year-old woman with pernicious anemia. What treatment would her doctor recommend?

Vitamin B-12 injections

Which of the following vitamins is important in protein metabolism as a component of PLP?

Vitamin B-6

Which of the following vitamins is most important as an antioxidant?

Vitamin C

According to the 2020-2025 Dietary Guidelines for Americans, which of the following vitamins is a "nutrient of public health concern" in the United States?

Vitamin D

Which of the following is a fat-soluble vitamin?

Vitamin D

Vitamins that are involved in bone health include all of the following EXCEPT

Vitamin E

____ are fat-soluble vitamins

Vitamins K, D, and A

Which of the following is NOT true about water?

Water is necessary for immune function

Which of the following is NOT a good source of thiamin?

Watermelon

Which of the following is an example of a trace mineral?

Zinc

A common role of B vitamins is that they

are important in energy metabolism as part of coenzymes

The riboflavin deficiency disease is known as

ariboflavinosis

Sodium is involved in all of the following body functions EXCEPT

energy metabolism

The form of vitamin D found in plant foods is called

ergocalciferol

Charcoal-broiled meats may be a source of ________

heterocyclic amines

Calcitonin ________

is secreted when blood levels of calcium are too high

When cooking green beans, Javier likes to add baking soda to the cooking water because it keeps the beans from turning olive green. As a result of this practice, Javier's green beans have ________ than green beans cooked in plain water.

less vitamin C

In the body, vitamin A helps

maintain epithelial cells

Routine vitamin C supplementation

may reduce the duration of cold symptoms by a day or so

Adding a small amount of _____ to cooked vegetables can enhance the intestinal tract's ability to absorb the fat-soluble vitamins they contain.

olive oil

The liver needs vitamin K to _____

synthesize prothrombin

Phosphorus is involved in all of the following body functions EXCEPT

transmission of nerve impulses

Sanako follows an exclusively plant-based diet. Based on this information, Sanako is at the greatest risk for a ________ deficiency.

vitamin B-12


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