Quiz 2- osmosis (definition & applications), tenacity, lipids, and carbohydrates
carbohydrates
starches and sugars
tonicity
the effect water flow (osmosis) and pressure (osmotic pressure) has on a cell's shape
monosaccharides
-"one sugar" -soluble -used to create energy within cells
disaccharides
-"two sugars" -soluble -already too large to be absorbed from digestive tract
types of organic molecules
-carbohydrates -proteins -lipids -nucleic acids
carbon-based molecules
-carbon primarily forms non polar covalent bonds -each carbon forms 4 covalent bonds; the more carbon atoms in a molecule, the more non polar the molecule will be
triglycerides
-glycerol + three fatty acids -long term energy storage -insulation -shock absorption
phospholipids
-glycerol + two fatty acids + phosphate groups -amphipathic (non-polar region = carbon tails) (polar region = phosphate) -major component of cell membranes
fatty acids
-long carbon chains ending with a -COOH
polysaccharides
-mostly soluble (good for storage) -highly branched -glycogen in animals and starch and cellulose in plants -glycogen can be used to store glucose -fiber (cellulose) helps move the feces through the bowels
cholesterol
-multi-ringed lipid -part of cell membranes; gives membranes flexibility -modified to form steroids
unsaturated fatty acids
-one or more double bonds in the carbon chain -liquid at room temp
saturated fatty acids
-only single bonds between all carbons -solid at room temperature
isotonic solution
a solution outside the cell that has a concentration of particles equal to the cytoplasm such that the cell's shape is maintained
hypertonic solution
a solution outside the cell that has a higher concentration of particles than the cytoplasm, causing the cell to crenate
hypotonic solution
a solution outside the cell that has a lower concentration of particles than the cytoplasm, causing the cell to swell
hyperosmotic solution
a solution that has a higher concentration of particles than a comparison solutions such that water moves down its concentration gradient into the hyperosmotic solution
hyposmotic solution
a solution that has a lower concentration of particles than a comparison solution such that water moves down its concentration gradient out of the hyposmotic solution
isosmotic solution
a solution that has the same concentration of particles as a comparison solution such that there is no net water movement into or out of the solution
osmotic pressure
as water moves across a selectively permeable membrane, it generates pressure
osmosis
diffusion of water down its concentration gradient (particularly occurs across a selectively permeable membrane)
lipids
high percentage of carbon atoms, so they are strongly nonpolar -cholesterol -fatty acids -triglycerides -phospholipids