Adv. Foods: Herbs & Spices

What is the ratio rule of fresh to dried herbs?

1 Tablespoon fresh herbs = 1 teaspoon dried

How long do ground spices keep their flavor?

1 year

Name three qualities of herbs

1) Flavorful green leaves and stems, 2) Grow in temperate zone, 3) Best when fresh

Flavor sytems are based on what two factors?

1) indigeneous foods that grow in a region and 2) herbs and spices, which give unique flavor

How long do whole spices keep their flavor?

3 years

How long do dried, crushed herbs keep their flavor?

6 months

What is Herb de Provence?

A combination of dried basil, fennel seed, marjoram, rosemary, sage, savory, thyme and sometimes lavender

When are robust herbs added?

At the beginning

When are tender leaves added to a dish?

At the end of the cooking time

What herb is usually removed from foods at the end of cooking?

Bay leaf

What is the difference between white and black peppercorns?

Black = unripe berry; White = ripe before drying

Name 5 spices in pumpkin pie spice

Cinnamon, ginger, cloves, nutmeg, allspice

What kind of containers should you store herbs and spices?

Closed, opaque containers

Name three examples of a seasoning blend (combinations of herbs and spices).

Curry powder, pumpkin pie spice, Italian seasoning

What 6 parts of the plant are spices from?

Dried, ground bark; berry; buds; fruit; root

True or False: Vanilla is the 2nd most expensive spice which comes from the pine needles.

False. Vanilla comes from the pod of a vine orchid.

Name a spice that is sold fresh

Ginger

Coriander, parley roots, garlic and fennel bulbs are all examples of herbs or spices?

Herbs

Which grows better here, herbs or spices?

Herbs

What are tender herbs?

Herbs that have tender leaves and stems

What are "robust herbs?"

Herbs with tough stems and resistant to heat / cooking.

Why is saffron so expensive?

It is made of the stigma of a small, purple crocus, must be handpicked, and it takes 14,000 stigma to make 1 ounce.

What are herbs?

Leafy part of plants; they are easy to grow

Name three enemies of herbs and spices.

Light, air and heat

Basil, rosemary and thyme are members of what family?

Mint

Name three examples of spices that are sold whole or in pieces.

Nutmeg, cinnamon, peppercorn

Italian seasoning is made of what three herbs?

Oregano, basil, and thyme

Name three examples of fresh herbs

Parsley, rosemary, cilantro

Herbs and spices come from ______________________.

Plants

Give three examples of robust herbs

Rosemary, oregano, sage

How can you bring out the flavor in dried herbs?

Rub or pinch them between your fingers

Name the most expensive spice in the world

Saffron

Give two examples of dishes that "robust herbs" are used in.

Soups and stews

Which is more potent (strong): herbs or spices?

Spices

Are robust herbs strong or weak in flavor?

Strong

Name 3 different types of salt

Table salt, kosher salt, sea salt

What climate do we live in?

Temperate

Name three examples of dried herbs

Thyme, basil, oregano

What is the primary reason for using herbs and spices?

To add flavor and aroma

How should you care for fresh herbs when purchased from the store?

Trim ends, wrap with moist paper towel, put in fridge.

From what regions do most spices grow?

Tropical regions

True or False: You should not keep herbs and spices near the range / stove top.

True

True or False: A plant can be both an herb and a spice

True. Dill seeds are sold as a spice, while dill leaves are an herb.

How can you grind spices?

Use a coffee grinder or a mortar / pestle

Which 2 forms do most spices come in?

Whole or ground

Some spices are sold ____________ or in _____________. Others are sold __________________________.

whole; pieces; fresh