Eat Right Prep 4

Once full compliance with the FDA's updated requirements for nutrition labels on food products is required, which nutrients must be included as an amount and a percentage on a nutrition label? a. Ca, vit D, Fe, K b. vit A, vit D, vit C, Na c. Ca, vit C, Fe, Na d. Ca, vit D, Fe, vit C

A

The RDN developed a learning activity that asks clients to circle the foods that contain carbohydrate. This is considered a ____ type of assessment. a. formative b. summative c. cognitive d. observational

A

What are the stages of motivational interviewing? a. engaging, focusing, evoking, planning b. express empathy, develop discrepancy, roll with resistance, support self-efficacy c. exploring each component of DARN (desire, ability, reason, need) d. affirmation, autonomy, accurate empathy, absolute worth

A

What is the role of the liver in fat metabolism? a. The liver is needed for fat absorption from the small intestine. b. The liver excretes fat that cannot be used. c. The liver stores fat when it is consumed in the form of triglycerides. d. The liver recycles fat and converts fatty acids to CHO.

A

Which equation does not provide an accurate energy estimate for those with liver cirrhosis? a. Harris-Benedict b. Penn State c. Mifflin-St Jeor d. RMR

A

Which model of cultural competence identifies the primary and secondary features of culture? a. Purnell b. Campinha-Bacote c. Leiningers Sunrise d. Campinha

A

Which of the following is not true about meaningful use standards used in health information technology? a. Meaningful use expands institutional access to health records. b. It is a way to improve care coordination. c. Meaningful use has been incentivized. d. It is a way to improve quality of health care.

A

Which of the following is true of "Ask me 3"? a. it is intended for patients to become more active members of their health care team b. it is an alternate form of the "teach back" method c. it is a tenet of patient safety goals by asking the patient 3 identifiers d. it employs "teach back" to improve patient communication

A

Which of the following statements regarding fruit juice consumption in infants and children is not true? a. Fruit juice can be introduced in diluted form at age 6 mo. b. Toddlers aged 1-3 yrs can be given 4 oz of fruit juice. c. Children aged 4-6 yrs can be given 4-6 oz of fruit juice. d. Toddlers should not be given juice from easily transportable sippy cups.

A

A calibrated device used to measure height is called a a. sphygmomanometer b. stadiometer c. height stick d. dynamometer

B

Background checks may include which of the following? a. marital status b. bankruptcy record c. age d. health records

B

Practices and associated attitudes that predetermine what, when, why, and how a person eats are referred to as a. food preferences b. food habits c. meal pattern d. meal plan

B

What is the predominant protein in cow's milk? a. albumin b. casein c. whey d. soy isolate

B

What is the purpose of a tabletop drill in a foodservice organization? a. to repair foodservice equipment b. for emergency preparedness c. for sustainability practices d. to reduce energy use

B

What is the recommendation for a pt who has tested positive for a soy allergy based on a blood test but does not react when consuming tofu, even in larger amounts? a. continue to consume tofu, but switch to low-fat tofu b. limit tofu to once per month because eating it frequently might promote a reaction c. repeat the blood test d. continue to consume the tofu

B

What is the recommended parts per million of available chlorine for a lukewarm, 1-min chlorine bath used to sanitize dishes and utensils? a. 10 b. 50 c. 100 d. 500

B

When a person has PKU, which amino acid becomes essential? a. Tryptophan b. Tyrosine c. Threonine d. Methionine

B

Which of the following is not true regarding Medicare Beneficiary Identifiers? a. They are designed to replace SS numbers to protect beneficiaries from fraudulent use of supplemental security income. b. MBIs are mandatory. c. MBIs are mandated by the Medicare Access and CHIP Reauthorization Act of 2015. d. MBIs use 11 characters, as opposed to the 9-digit health insurance claim number (HICN).

B

Which of the following is the BEST example of an educational objective? a. Participant will understand components of a Mediterranean eating pattern. b. Given a list of foods, participant will identify those highest in MUFA c. Participant will verbalize components of a Mediterranean eating plan. d. Instructor will provide a list of foods high in MUFA.

B

Which of the following wt management meds could complement a wt management nutrition intervention for a child age 12 yrs or younger? a. liraglutide b. orlistat c. phentermine d. lisdexamfetamine

B

___ is the terminology for timing of meals and snacks and types and amounts of foods eaten to achieve nutrition goals? a. meal plan b. eating plan c. diet plan d. diabetes diet plan

B

____ are responsible for catalyzing change in an organization. a. managers b. change agent c. transactional agent d. leaders

B

A foodservice employee dissatisfied with a newly implemented policy in his department tells his supervisor that another employee is dissatisfied with the policy rather than admitting his personal displeasure. What type of defensive behavior is this? a. substitution b. withdrawal c. projection d. compensation

C

Agenda mapping typically occurs in the ____ process of motivational interviewing. a. engaging b. evoking c. focusing d. planning

C

For adults older than 19 yrs, how many grams of CHO are needed daily for an adequate supply of glucose to the brain? a. 60g b. 75g c. 130g d. 160g

C

How should screening for gestational diabetes be handled in a client that has a history of roux-en-y gastric bypass surgery and experiencing dumping syndrome? a. 1-hr glucose tolerance test b. hemoglobin A1c c. Check levels after fasting and 2-hr post-breakfast for 1 week during the period of 24-28 weeks gestation. d. 3-hr glucose tolerance test

C

Intake of ____ should be carefully monitored in patients with kidney disease because phosphorus is more easily absorbed from this source. a. dairy b. meat c. inorganic phosphate food additive d. whole grains

C

The WHO growth charts for children younger than age 2 are based on data from a. children from the US only b. children from the US and Europe c. children from 6 countries on different continents d. children from the US and Canada

C

What does the FDA regulate? a. fruit b. vegetables c. dietary supplements d. dairy

C

Which of the following are a likely diagnosis if acanthosis nigricans are present? a. high blood sugar b. HTN in a person who is also diabetic c. high insulin levels in blood d. low insulin levels in blood

C

Which of the following is not a side effect of anti-retroviral (ARV) meds? a. fatigue b. nausea/vomiting c. hypoglycemia d. lipidystrophy

C

Calcium homeostasis in the blood is regulated by all of the following except a. calcitriol b. PTH c. calcitonin d. thyroxin

D

Excessive consumption of milk may lead to development of ____. a. megaloblastic anemia b. hemolytic anemia c. intestinal bleeding disorder d. microcytic anemia

D

What is the name of the transporter that distributes fructose to different tissues in the body? a. Glut-1 b. Glut-3 c. Glut-2 d. Glut-5

D

Which is not an example of nutrition-related complications that may occur after bowel surgery? a. malnutrition b. essential fatty acid deficiency c. bowel obstruction d. hives

D

Which of the following is not considered part of the AHA's Salty Six foods? a. bread and rolls b. pizza c. sandwiches d. olives

D

Which of the following is the best example of a SMART goal? a. lose 7% of my body weight b. incorporate 150 mins a week of physical activity c. begin using mindfulness techniques when eating d. purchase a pair of walking shoes that fit before I meet with my RDN next week.

D

Which of the following lists the tasks, duties, and responsibilities of a job, the job's working condition, and the tools, materials, and equipment used to perform it? a. job specification b. job identification c. job qualifications d. job description

D

Which part of rhubarb plant is edible? a. flower b. root and tuber c. fruit d. stem

D