fruits

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________ Tbsp= 3/4 cup

12

_______ cups =1 gallon

16

_______Tbsp= 1 cup

16

_______ teaspoons = 1 Tablespoon

3

_______Tbsp= 1/4 cup

4

Are small and juicy and have a thin skin.

berries

Have thick rinds and thin membranes separating the flesh into segments.

citrus fruits

Have a skin covering a soft flesh that surrounds a single, hard pit.

drupes

Darkening process some fruits undergo when exposed to the air.

enzymatic browning

Berries, melons, and grapes can be stored longer than apples and citrus fruits.

false

Cherries, apricots, and plums belong to the group of fruits as pomes.

false

Flavors become stronger when fruits are cooked

false

Fresh fruits should be soaked before serving.

false

Frozen fruits are usually less expensive than canned or fresh fruits.

false

Fruits that have been coated with batter and deep fried are called

fritters

What type of fruit should not be purchased? Under ripe, immature, soft or plump

immature

Fruit that is small and has a poor color, flavor, and texture.

immature fruit

Are in the gourd family and are large and juicy with a thick and many seeds.

melons

Which of the following fruits is not subject to enzymatic browning? Bananas, apples, peaches ,oranges

oranges

Which of the following is a drupe? apple, peach, tangerine

peach

What fruit is a good source of vitamin A? apples, peaches, pears, cherries

peaches

Have a central, seed-containing core surrounded by a thick layer of flesh.

pomes

To cook fruit in a small amount of hot fat.

saute

Are grown in warm climates and are considered to be somewhat exotic.

tropical fruits

Fruits are good sources of vitamins minerals and phytochemicals.

true

Fruits are only available fresh during the short time of year when they are in season.

true

Fruits covered with a tight skin should be pierced if they are to be microwaved whole.

true

Fruits may lose some texture qualities during freezing.

true

Most fruits lose their green color as they ripen.

true

Some fruits can be purchased under ripe.

true

When pressed gently, ripe fruits should give slightly.

true

Fruit that has reached full size but has yet to ripen.

underripe fruit

What would not be used as a packing liquid for canned fruit? water, fruit juice, light syrup, heavy syrup

water


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