Nutrition 213, exam 2, chp 4

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In regard to blood circulation, if you begin with oxygen-poor blood that reaches the heart from the body and is pumped through arteries to capillaries of the lungs, then determine the order for the following: 1. In capillaries of the body, nutrients and oxygen move from the blood to body tissues. 2. Oxygen-rich blood returns to the heart from the lungs by veins. 3. In capillaries of the lungs, oxygen from inhaled air is picked up by the blood and carbon dioxide is released into the lungs and exhaled. 4. Oxygen-rich blood is pumped out of the heart into arteries leading to the body.

3 → 2 → 4 → 1

Which of the following statements regarding glucose is false? A: Glucose is the main component of starch and glycogen. B: Glucose is also called blood sugar. C: Glucose is the most common disaccharide in our diet. D: Glucose is the most important carbohydrate fuel for the human body.

Glucose is the most common disaccharide in our diet.

The transport of substances across a cell membrane with the aid of a carrier molecule and the expenditure of energy is....

active transport

_________ neutralizes the acidic chyme as it enters the small intestine.

bicarbonate

Starch and dietary fiber are classified as....

complex carbs

Refined grains contain...

endosperm, bran and germ

Bicarbonate neutralizes the acid in chyme, which allows __________ from the pancreas and small intestine to function.

enzymes

True or false: Glycogen is the storage form of carbohydrate in plants.

false

True or false: Glycogen is the storage form of glucose in plants.

false

True or false: Maltose and lactose are examples of complex carbohydrates.

false

_________ cannot be digested by human digestive enzymes.

fiber

The monosaccharide that is most important as an energy source for the body is

glucose

Which monosaccharide commonly found in all disaccharides?

glucose

Which of the following represents a monosaccharide: disaccharide: complex carbohydrate? A: fructose: galactose: soluble fiber B: glucose: maltose: lactose C: glucose: sucrose: insoluble fiber D: sucrose: lactose: galactose

glucose: sucrose: insoluble fiber

Which of the following is an example of a complex carbohydrate? A: lactose B: glucose C: galactose D: glycogen

glycogen

The slow movement of food stuff through the ________ favors the growth of microflora.

large intestine

Which disaccharide is composed of two glucose molecules?

maltose

Which part of the kernel provides a rich source of vitamin E?

the germ

True or false: During exercise, only a small proportion of blood is directed to the abdomen, increasing; this increases the likelihood of developing cramps if you exercise right after eating.

true

True or false: Glycogen's highly-branched structure allows it to be broken down quickly when the body needs glucose.

true

True or false: Photosynthesis uses energy from the sun to convert carbon dioxide and water into glucose.

true

True or false: The lymph vessels aid in the absorption and transport of fat-soluble vitamins and cholesterol.

true

True or false: When exercising, most of the body's blood flow is to the skeletal muscles.

true

True or false: Whole-grain products include the endosperm, bran, and germ components of the grain.

true

Osmosis differs from the process of diffusion in that osmosis concerns only the movement of

water across a membrane.


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