Nutrition
A nurse is caring for a client who has renal disease and must limit potassium intake. Which of the following foods should the nurse instruct the client to avoid because they are high in potassium.
-Bananas -Dried beans -Spinach -Tomatoes
A nurse is assessing a client who is experiencing digestive issues. Which of the following findings should the nurse expect?
-Nausea -Abdominal pain -Diarrhea -reports of bloating
A nurse is caring for a client who is prescribed a low glycemic index diet. The client states, " I don't understand what this means." Which of the following responses should the nurse make?
-The glycemic index of a food relates to its ability to increase the blood glucose level -you should eat foods such as whole grains, fruits, and vegetables -Try to limit or avoid potatoes due to their high glycemic index -Foods with a high glycemic index will cause your blood glucose to increase rapidly
A nurse is caring for a client whose provider prescribed a heart healthy diet. Which of the following information should the nurse include for client regarding heart healthy diets?
-You should limit saturated fats in your diet -Eat foods with whole grains in your new diet -Its important to eat larger portions of fruits and vegetables -Limiting high calorie food intake will promote adherence to your new diet
Overweight BMI
25-29.9
A nurse is helping a client calculate how many net carbohydrates they consumed in their last meal. The clients food had a total of 72g of carbohydrates and 9g of fiber. How many net carbohydrates did the client consume?
63 (72g-9g=63)
How much does she weigh in kg?
66.4
A nurse is caring for a client who states, "I feel like I don't have to eat a varied diet when I take my multivitamin." Which of the following responses should the nurse make?
A multivitamin should not be used in place of nutritious diet
A nurse is caring for a client who states, " I only eat a diet high in protein and carbohydrates." Which of the following responses should the nurse make?
A nutritious diet should include carbohydrates, protein, fiber, and healthy fats
A nurse is caring for a client who states, " I have been getting a lot of cavities lately, but I don't know what is cause them." Which of the following responses should the nurse make?
Drinking sugary beverages can make your prone to cavities
A nurse is caring for a client who reports having daily constipation. Which of the following information should the nurse provide to the client regarding fiber intake?
Increasing daily fiber intake can help alleviate the issue of constipation Eating more whole grains can promote regular bowel movements
A nurse is caring for a client who is receiving the tube feedings via PEG. Which of the following actions should the nurse implement in order to help prevent the client from aspirating?
Keep the clients head elevated to at least 30 for a minimum of 1hr after a feeding
A nurse is discussing macronutrients with a client. Which of the following statements should the nurse make?
Macronutrients include carbohydrates, proteins, and fats, which make up the majority of a persons diet
A nurse is caring for a nondiabetic client who has new prescription for a fasting blood glucose check. The nurse checks the clients blood glucose and it is 67mg/dl. Which of the following actions should the nurse take next?
Provide the client with a 15g carbohydrate snack
Which patient is priority
Respiratory rate
A nurse is assessing a clients hair and notes that it is brittle. Which of the following should the nurse determine about the clients nutritional intake?
The client has insufficient protein in their diet
Mechanical soft food is
bread
nonrebreather mask
make sure oxygen source is working correctly
Digital removal of stool
move fine around to break up and remove in pieces
Post Op ng tube
raise head of the bed
NPO orders lifted
start with jello and apple juice
Fluid restriction- what shows understanding
writing a list of all my favorite beverages
A nurse is preparing to assist with feeding a client who is at risk for aspiration. Which of the following actions should the nurse take?
Cut the clients food into small bites
A nurse is preparing to measure a nasogastric tube for insertion. The nurse recalls that the clients xyphoid process should be used as the last place of measurement. Which of the following landmarks should the nurse measure before the xyphoid process?
Measure from the tip of the nose to the earlobe
Malnourished signs-
altered coordination, dry brittle hair/nails
Auscultations to abdomen encourages
bowel sounds and poop moving
Priority of oxygen for home health
educating to not start fire
Nasal cannula delivers
low flow oxygen
Patient refuse liquid protein supplement
make proteins into pudding
A nurse is caring for a client who routinely eats a regular diet and is scheduled to have surgery with sedation in the morning. The nurse receives a new NPO diet prescription for the client. Which of the following should the nurse identify as the rationale for the providers prescription?
The client is at risk for aspiration due to upcoming surgery.
A nurse is reviewing a clients medical record and notes that their BMI is 25.5. How should the nurse interpret this finding?
This client is overweight
A nurse is caring for a client who has a new prescription for parenteral nutrition. The client states " I am scared that I will be on this therapy for the rest of my life." Which of the following responses should the nurse make?
This type of nutrition can be lifelong, but it can also be temporary depending on how your nutritional needs
A nurse is caring for a client who has a high phosphorus level. Which of the following instructions regarding food should the nurse provide?
You should eat white bread
A nurse is caring for a client who has new prescription for a clear liquid diet. The client asks the nurse, " How long will I have to be on t his type of diet?" Which of the following responses should the nurse make?
You should not be on this diet for more than a few days