Outback Menu - Steaks, Combos, and Plus It Up
Plus It Up Options
7 Options: Toowoomba Topping, Grilled Onions, Roasted Garlic Butter, Sauteed Shrooms, Gold Coast Coconut Shrimp, Grilled Shrimp, or Steamed Lobster Tail
Bone-in Natural Cut Ribeye
A bone-in natural version of the ribeye steak, with extra marbling for maximum tenderness. Size: 18 oz Cooking Style: Char-grilled
Outback Style Prime Rib
A signature Outback take on our slow-roasted prime rib; we amp up the flavor by adding our bold seasonings and searing the prime rib to perfection. Served with a creamy horseradish sauce Sizes: 12 oz or 16 oz Cooking Style: Slow-roasted daily, then seasoned & seared to order *Only available after 4:00pm. Limited quantity.
Filet Mignon & Lobster
A tender and juicy thick cut 6 oz. filet paired with a freshly steamed lobster tail (2 sides) *Option to season/grill lobster tail on request
Ribeye
My favorite type of steak. A cut of steak known for being well-marbled, juicy and incredibly savory. Seasoned & seared for bold flavor. Sizes: 12 oz or 15 oz Cooking Style: Seasoned & Seared
Sirloin & Choice of Shrimp
One of our signature cut sirloins (6 oz or 8 oz) paired perfectly with your choice of Grilled Shrimp on the Barbie or Coconut Shrimp (2 sides)
Sirloin & Grilled Chicken
One of our signature cut sirloins (6 oz or 8 oz) paired with a 5 oz Grilled Chicken (2 sides)
Sirloin & Aussie Twisted Ribs
One of our signature cut sirloins (6 oz or 8 oz) paired with our signature Aussie Twisted Ribs (2 sides)
Ribeye & Choice of Shrimp
Our signature 12 oz Ribeye steak paired with your choice of GSB or COCO (2 sides)
Outback Center-Cut Sirloin
Our signature sirloin cut - this is a center-cut of steak known for being lean, heart, and full of flavor Sizes: 6 oz, 8 oz, and 11 oz Cooking Style: Seasoned & Seared
Steak Temperatures
Rare: Cool red center Medium Rare: Warm red center Medium: Warm pink center, touch of red Medium Well: Warm brown center with a thin strip of pink Well Done: Hot brown center with no pink
Toowoomba Topping
Seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce
Classic Prime Rib
Slow-roasted daily with an herb crust. Served with au jus and hand carved to order Sizes: 12 oz and 16 oz Cooking Style: Slow-roasted daily *Only available after 4:00pm. Limited quantity.
Victoria's Filet Mignon
The Rolls Royce of Steaks - this is the most tender, juicy and thick cut of steak available. Sizes: 6 oz and 8 oz Cooking Style: Seasoned and Seared
Melbourne Porterhouse
The best of both worlds cut! Similar to a T-bone steak; this cut of steak has the tenderness of a filet and the flavor of a NY strip Size: 22 oz Cooking Style: Char-grilled
Bone-in NY Strip
The classic NY Strip cut (bone-in) with a beautiful strip of marbling that gives the NY Strip its well-known rich flavor Size: 16 oz Cooking Style: Char-grilled
