Practice test

Prepare a new hamburger and fries for the guess on A different clean plate

A customer who is allergic to dairy products orders to a plain hamburger and fries the cook accidentally foods cheese on the hamburger and a guest send it back to the chicken to be corrected what should The cook do to fix the order

The spray bottle cannot be reused to dispense water

A manager notice a foodhandler filling a spray bottle with water that previously held glass cleaner and determines that the food handler intends to use it on the grill during the cooking process. The manager should tell the food handler that

Bowl of cooked rice

An example of TCS food

Clean laundry bag

At the end of a shift, food handlers should place soiled aprons in a

Bacteria viruses molds and toxins

Biological contaminants that can result in food poisoning are

Discarded

Dead shellfish or shell stock with badly broken shells must be separated and then

Unwashed hands

Food contamination resulting in foodborne illness is most often caused by

6inches

How far off the floor should cleaned and sanitized utensils be stored on the kitchen shelving

7

How many days can TCS foods safely be kept under reforestation at 41 •f (5•c)

Produce reserved oxygen packaging (ROP)

Operation should have a HACCP plan in place of they

Purchased from an approved supplier

Shucked oysters must be

Cut melons must be

Stored at 41 (5)or lower

May allow harmful bacteria to grow

Thawing frozen in a Think of is standing water is hazard because this method

Thermocouple

The internal temperature of a cooked hamburger patty is best measured with which thermometer

Update the stand operating procedures and provide training

What should a manager do when I state adopts the most current model fDA food code

At the correct temperature

When receiving a shipment of fresh poultry the most important factor the food handler should verify is that it is

When it should be discarded

Which date should be placed on the label of the leftover pasta salad

Medium rare burger

Which dish puts young children at risk of food borne illness

Cooking hamburgers do 155 •(68) for 15 seconds

Which is an example of critical control point

Dishwasher

Who is required to wear a hair restraint while working