Anatomy Ch 2 Connect

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a hydrophobic organic compound composed mainly of carbon and a high ratio of hydrogen to oxygen is a:

Lipid

The term anabolism applies to metabolic reactions that do which of the following?

build large molecules from small molecules

Which term can apply to a molecule composed of two or more different elements?

compound

List of lipids:

eicosanoids phospholipid steriods triglyceride fatty acids

list of monosaccharides

galactose glucose fructose

identify the polysaccharide used for energy stored in animals:

glycogen

A _________ is a protein molecule with a smaller carbohydrate covalently bonded to it.

glycoprotein

Adding together the atomic weights of all atoms in a molecule gives a value known as its ____________ weight.

molecular

Nucleotides are the subunit of the macromolecule type called ______ ______.

nucleic acids

the __________ level of protein structure is determined by the interactions between 2 or more polypeptide chains within a protein.

quaternary

inorganic elements that are extracted from the soil by plants and passed up the food chain are known as-

minerals

indicate how pH and temperature affect the activity of an enzyme:

- altering the shape of the binding site - causing a conformational change in the enzyme

Which of the following statements about molecular weight of a molecule are true?

- it is useful for calculating concentration - it is equal to the sum of the atomic weights - it is measured in amu

These statements are true of proteins:

- they make up molecules that transport oxygen - catalyze chemical reactions - they act as receptors on cells surfaces

Which of the following apply to catalyst?

- they may bind to reactants and bring them to proximity - they may position reactants in such a way as to favor their reaction - they are not consumed by the reaction

Components of triglyceride-

3 fatty acids and glycerol

Name the energy molecule that is produced by cellular respiration and used in metabolic reactions.

ATP

a proton (H+) donor, or chemical that releases protons into solution is a-

Acid

which monosaccharide is the monomer that forms glycogen and starch?

Glucose

Isotopes differ from one another by containing different numbers of which subatomic particle?

Neutrons

Which term is used to mean a chain of more than 15 amino acids?

Nucleotide

Which organic molecules are composed of a nitrogenous base, a monosaccharide, and a phosphate group?

Nucleotides

Which of the following best describes a covalent bond?

Sharing of electrons between 2 atoms

Which term defines a substance that consists of a solute dissolved in a more abundant substance called solvent?

Solution

A base is a compound that acts as a proton-

acceptor

the energy required to initiate or begin a chemical reaction is called _______ energy

activation

Which are true regarding metabolism?

all chemical reactions, molecules are synthesized, molecules are broken down. 2 divisions: catabolism: break covalent bonds & energy releasing - exergonic anabolism: energy storing. - endergonic

the _____ family of macromolecules are composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio and includes sugars, starches, glycogen, and cellulose.

carbohydrate

_____ are substances that lower the activation energy of a reaction and speed up the rate of reaction.

catalysts

Which term refers to an attractive force caused by the sharing or transfer of electrons?

chemical bond

A pure chemical substance that consists of one type of atom is called-

element

Molecules like carbohydrates, proteins, and nucleic acids are examples of:

macromolecules

Which of the following molecules are the major component of the plasma membrane?

phospholipid

What is the generic term for any chain of 15 or more amino acids to join together by peptide bonds?

polypeptide

In a solution, the more abundant substance that dissolves another substance is known as what?

solvent

______ is an energy storage polysaccharide of plants

starch

a fatty acid with one double bond within its carbon chain would be categorized as a ________ fat.

unsaturated


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