chapter 5
what is the correct temperature for receiving cold TCS food
41 f or lower
Due to an operation's space limits, ready-to-eat and uncooked food must be stored in the same cooler. How should food be stored, in top-to-bottom order?
according to minimum intenal cooking tempture with ready to eat foods on the top shelf and poulty on the bottem
how many inches from the floor should food be stored
at least 6 inches
what is the problem with storing raw ground turkey above raw ground pork
cross contamination
whole potato were coated with olive oil and salt, baked in house, and stored in the cooler for several days. what must be included on the label for the baked potatoes
date that the food should be discarded
what is the most important factor in choosing a food supplier
it has been inspected and complies with local, state and federal law
Milk can be received at 45°F (7°C) under what condition?
it is cooled to 41 or lower in 4 hours
when must you discard tuna salad the was prepared on july 19
july 25
what is the best method of checking the temperature of vacuum-packed meat
place the thermometer stem or probe between to packages of product
what causes large ice crystals to form on frozen foods and its packaging
time-temperature abuse