Foods Test 2

excluded food handler

Earth

reinstated food handler

Measure

listeria

Time

restricted food handler

Turn

temperature danger zone

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.

time/temperature control for safety

TCS foods are time and temperature abused any time they're in the temperature danger zone, 41 to 140 degrees F.

temperature abuse

range in which food-borne bacteria can grow is known as the danger zone

ready-to-eat foods

Any meat or meat products considered ready to eat do not require additional cooking to be safely consumed.