Foods Test 2
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excluded food handler
Earth
reinstated food handler
Measure
listeria
Time
restricted food handler
Turn
temperature danger zone
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
time/temperature control for safety
TCS foods are time and temperature abused any time they're in the temperature danger zone, 41 to 140 degrees F.
temperature abuse
range in which food-borne bacteria can grow is known as the danger zone
ready-to-eat foods
Any meat or meat products considered ready to eat do not require additional cooking to be safely consumed.
