Kitchen safety Culinary fundamentals

You can improve safety by? A. Using a pan with a loose handle B. Storing aerosol cans near the range top so you can grab them easily C. Turning the handles on pans toward the back or center of the range top D. Handling hat pots and pans with damp potholders or oven mitts

c

Which is not right A. Dress for safety B. Focus on what you are doing. C.Keep clutter under control D. Keep drawers and doors open for easy access to equipment

d

What is not good A. Repackage the products in plastic containers to keep them safer B. Store the chemical products away form food C. Carefully read directions about product use D. Use the products in a well-ventilated area.

A

Not a good guide line? A. Stand to the side when opening the oven door to check on or get food that is cooking B. Check a gas burner by turning on the burner and them lighting a catch to test for a flame C. Arrange oven racks as needed before turning on the oven D. Clean up spills or crumbs in the oven after it has cooled.

B

What should you never do? A. Pull out electrical cord form the wall outlet while to appliance running B. Chooses a heavy duty extension cord designed for appliances is one is needed C. Use and electrical appliance with wet hands. D. Turn off and unplug the appliance before putting your fingers inside it

C

What should you not do? A.If your cloths are on fire, stay calm and stop drop and roll B. For an oven fire, keep the oven door closed until fire dies out C. Carry a flaming pan outside to extinguish the fire D. Smother a fire in a frying pan with salt or baking soda

C

Household chemicals should be stored withing easy reach under the sink.

False

It;s a good idea to staple or nail electrical cords to a surface or nail electrical cords to a surface to keep them in place.

False

Large pots and other heavy or bulky kitchen tools or utensils should be stored in high cabinets out of reach of children.

False

Some plastics are highly ____________, or catch fire easily, and may give off poisonous fumes when they burn.

Flameable

Because ________ can deliver a worse burn than hot metal or boiling water, remove pan lids by lifting the far edge first, pointing away from you.

Steam

A sharp knife is actually safer when handled properly than a dull knife that needs to be used with extra pressure.

True

If an electrical appliance starts to overheat you should unplug it immediately.

True

Most kitchen fires or burns occur near the oven or range.

True

One way to prevent falls while working in the kitche is to secure slippery throw rugs with tape.

True

Using safety latches on kitchen drawers and cabinets can help protect toddler form danger.

True

When disconnecting an electrical cord, you should grasp the plug at the electrical outlet rather than tugging on the cord.

True

When working in the kitchen, one basic safety guideline is to use the right tool for the job

True

What is not right? A. Soaking knives in a dishpan with soapy water and other dishes. B. using a cutting board when slicing food with knives C. Storing knives in a divided drawer, knife block, or knife rack. D. Drying knives carefully with the blade pointed away form you

a

Mixing different cleaning products together may cause chemical reactions that release poisonous gases

true