Mod B 92g
What is 1/2 in dec?
.5
What is 3/4 in dec
.7
2 pints is equivalent ___ liquid quarts
1 lq qrt
1/3 tbsp is equivalent to how many tsp
1 tsp
Convert .25 into fraction
1/4
Recipes in TM10-412 are based on how many servings ?
100
Proper internal temp for beef products ?
145
Pork products and ground beef , the internal temp is ?
155
1 gal is equivalent to how many cups
16 cups
Reheat chilled leftovers intended for service to an internal temp of ___ for 25 sec
165
What is the Internal temp for poultry and poultry stuffing ?
165 & 15 sec
2 cups is equivalent to how many oz
16oz
A tbsp is equivalent to ___________ fl.oz
2
4cups is equal to
3 oz
Thawing food under fridge is at what temp
41 or below
How many oz in a cup
8
A cup is equal to ?
8oz
Cook dry heat in an oven ?
Bake
Types of fruits that can b used in salads ?
Canned frozen and dehydarted
Used to drain liquid from food?
China cap
Make sure scale is
Clean, balanced , and zeroed
Food in salad contrast to ?
Color , shape , texture and flavor
examples of contrasting an attractive salad
Color, shape, texture , color
Type of veggies can b used in salads
Cooked and raw
Knife that has wide blade ?
Cooks knife
Proper way to store salad dressing container?
Covered container
Which thermo when used in probe ?
Defat fried thermo
DFM means
Dining facility manager
Broiled, roasted, baked , grilled, pan fried, or pan-broiled are examples of what ?
Dry heat
Size of a cube ?
Half an inch
Salad dressing is a
Indispectable complament to salad
Personnel must clean hands in
Labatory sink
It's used to serve and measure liquid ?
Laddel
Meat thermo to Check inside
Meat thermo
To cut or chop into small pieces
Mince
Braising and stewing are an example of what cooking method ?
Moist heat
How should you measure brown sugar
Pack it firmly
White sauce is ?
Perishable
Food service specialist major duties is ?
Prepare , cook , serve
Use a ___ dressing for a light salad, and a ____ dressing for a heavy salad
Rich , light
Pan gravy made with dripping left from
Roasted and fried meat
Any dfac is subject to infestation in
Rodents and flies
Recommended thickening agent for gravies is ?
Roux
Recipes or instructions are used to prepare a
Standard food product
Pork must be cooked well- done to kill organism that causes ?
Trigonosis
Abbreviation for AS purchased is A.P
True
Bay leaves should be removed before serving
True
Can u over garnish ?
True
Tsp is equal to 1/3 of tbsp
True
Use an ice cream scoop to transfer cottage cheese and other soft salads to the salad bowls
True
2 ways to standardize ingredients
Weight and measure
To beat rapidly with wire whip to increase volume by incorporating air ?
Whip
3 methods to checking degree of doneness
• Fork test • meat thermo • time weight ratio
3 types of breakfast meals ?
• a la carte ( full service ) • fitness bar (alternative) • continetial (self-service)
Abbreviation for A.P &` E.P
As purchased and edible portion
To roast or cook slowly by basting with high seasoned sauce ?
Bbq
Make mixture smooth
Beat
Eggs used in meatloaf are for what ?
Bonding agent
Abbreviation for edible portion?
E.P
Always carry a knife shoulder length?
False
Color of tomatoes combines attractively with color of beet ?
False
Knifes are sharpened on butchers steel?
False
Safest method To holding items to cut is claw method
False
Tongs are used to hold hot kitchen cookin equipment.
False
Utensil used to place gelatin salad on salad plate ?
Food turner
Types of veggies used in dfac
Fresh, canned, frozen, dehydrated
Military uses what kinda eggs
Frozen, dehydrated , fresh
to remove from freezer and place under fridge for period of time
Temper
Fork test is acceptable but ___ is recommended with
Time weight ration
To bring together by to or more ingredients by sifting, blending ,mixing or tossing ?
To combine
Direction of handles in pots should face ?
To the rear or to the side