Mod B 92g

What is 1/2 in dec?

.5

What is 3/4 in dec

.7

2 pints is equivalent ___ liquid quarts

1 lq qrt

1/3 tbsp is equivalent to how many tsp

1 tsp

Convert .25 into fraction

1/4

Recipes in TM10-412 are based on how many servings ?

100

Proper internal temp for beef products ?

145

Pork products and ground beef , the internal temp is ?

155

1 gal is equivalent to how many cups

16 cups

Reheat chilled leftovers intended for service to an internal temp of ___ for 25 sec

165

What is the Internal temp for poultry and poultry stuffing ?

165 & 15 sec

2 cups is equivalent to how many oz

16oz

A tbsp is equivalent to ___________ fl.oz

2

4cups is equal to

3 oz

Thawing food under fridge is at what temp

41 or below

How many oz in a cup

8

A cup is equal to ?

8oz

Cook dry heat in an oven ?

Bake

Types of fruits that can b used in salads ?

Canned frozen and dehydarted

Used to drain liquid from food?

China cap

Make sure scale is

Clean, balanced , and zeroed

Food in salad contrast to ?

Color , shape , texture and flavor

examples of contrasting an attractive salad

Color, shape, texture , color

Type of veggies can b used in salads

Cooked and raw

Knife that has wide blade ?

Cooks knife

Proper way to store salad dressing container?

Covered container

Which thermo when used in probe ?

Defat fried thermo

DFM means

Dining facility manager

Broiled, roasted, baked , grilled, pan fried, or pan-broiled are examples of what ?

Dry heat

Size of a cube ?

Half an inch

Salad dressing is a

Indispectable complament to salad

Personnel must clean hands in

Labatory sink

It's used to serve and measure liquid ?

Laddel

Meat thermo to Check inside

Meat thermo

To cut or chop into small pieces

Mince

Braising and stewing are an example of what cooking method ?

Moist heat

How should you measure brown sugar

Pack it firmly

White sauce is ?

Perishable

Food service specialist major duties is ?

Prepare , cook , serve

Use a ___ dressing for a light salad, and a ____ dressing for a heavy salad

Rich , light

Pan gravy made with dripping left from

Roasted and fried meat

Any dfac is subject to infestation in

Rodents and flies

Recommended thickening agent for gravies is ?

Roux

Recipes or instructions are used to prepare a

Standard food product

Pork must be cooked well- done to kill organism that causes ?

Trigonosis

Abbreviation for AS purchased is A.P

True

Bay leaves should be removed before serving

True

Can u over garnish ?

True

Tsp is equal to 1/3 of tbsp

True

Use an ice cream scoop to transfer cottage cheese and other soft salads to the salad bowls

True

2 ways to standardize ingredients

Weight and measure

To beat rapidly with wire whip to increase volume by incorporating air ?

Whip

3 methods to checking degree of doneness

• Fork test • meat thermo • time weight ratio

3 types of breakfast meals ?

• a la carte ( full service ) • fitness bar (alternative) • continetial (self-service)

Abbreviation for A.P &` E.P

As purchased and edible portion

To roast or cook slowly by basting with high seasoned sauce ?

Bbq

Make mixture smooth

Beat

Eggs used in meatloaf are for what ?

Bonding agent

Abbreviation for edible portion?

E.P

Always carry a knife shoulder length?

False

Color of tomatoes combines attractively with color of beet ?

False

Knifes are sharpened on butchers steel?

False

Safest method To holding items to cut is claw method

False

Tongs are used to hold hot kitchen cookin equipment.

False

Utensil used to place gelatin salad on salad plate ?

Food turner

Types of veggies used in dfac

Fresh, canned, frozen, dehydrated

Military uses what kinda eggs

Frozen, dehydrated , fresh

to remove from freezer and place under fridge for period of time

Temper

Fork test is acceptable but ___ is recommended with

Time weight ration

To bring together by to or more ingredients by sifting, blending ,mixing or tossing ?

To combine

Direction of handles in pots should face ?

To the rear or to the side