NTR 495

Put the 5 stages of developing federal dietary guidance in order (1 = the first step; 5 = the last step).

1 → Scientists conduct original research in multiple fields. 2 → Scientists, the food industry and public interest organizations filter this research, seeking to discern broader implications for nutrition and health. 3 → An external Dietary Guidelines Advisory Committee, commissioned by the federal government, critically reviews and summarizes the conflicting scientific evidence and distills it into a formal committee report. 4 → Federal government agencies write the Dietary Guidelines for Americans. 5 → These federal agencies prepare accompanying nutrition education materials, such as the MyPlate graphic.

Which of the following are considered societal objectives which government should consider when creating nutrition policy? (mark all that apply)

A healthy environment, A thriving economy , Poverty alleviation, Effective political governance

What is a heuristic?

A rule of thumb for decision making

What does the term "conflict of interest" mean in relationship to the development of the Dietary Guidelines?

A situation in which a person is in a position to derive personal benefit from actions or decisions made in their official capacity

What are the three levels of evaluation reported by EFNEP?

Adult, Youth, and PSEs

Which of the following is authorized as part of the Farm bill? (check all that apply)

Agricultural programs, Conservation programs Anti-hunger programs

Which 2 committees in the US Congress are the most influential in US food policy?

Agriculture and Appropriations

Which of the following contains non-heme iron but doesn't contain heme iron?

Beans

Which of the following presents new challenges and opportunities for EFNEP? (check all that apply)

Changing demographics of nutrition-insecure families, An increasing number of Americans at or below the poverty line New technology for teaching nutrition education

Which of the following is included in the Legumes (Beans and Peas) category of the Vegetable food group?

Chickpeas

There are 5 general steps in the policy cycle. Match the definition to the term:

Choosing among the available options → Decision making Completes a feedback loop, as each policy's successes and failures generate new issues of their own, which may influence the policy agenda anew → Policy evaluation The process by which a select few policy issues are chosen from among the many possible issues one could consider → Agenda setting The process of developing policy options → Policy formulation The more detailed process of carrying out policy decisions → Policy implementation

Which of the following is called an oil but considered a solid fat for nutritional purposes? (check all that apply)

Coconut oil, Palm oil

Which of the following is a limitation of the "Improving SNAP" article?

Compared with the general SNAP and low-income populations, more women and whites participated in this study, The survey participants were likely more tech savvy than the general SNAP and low-income populations., The demographic characteristics of the study participants may skew the results toward favoring restricting sugary beverage access.

Which food group contributes many nutrients including calcium, phosphorus, vitamin A, vitamin D, and protein?

Dairy

Most Americans would benefit from which of the following dietary shifts:

Decreasing added sugars

Which of the following traits or skills is considered essential for an EFNEP paraprofessional supervisor?

Demonstrates empathy for paraprofessionals and for program participants

What are the core areas for behavior change followed by EFNEP? (check all that apply)

Diet quality, Physical activity, Food resource management, Food safety, Food security

Which of the following is the federal government's most authoritative official statement on nutrition and health issues?

Dietary Guidelines for Americans

Which of the following is removed from grains in the refining process?

Dietary fiber

Which of the following is included in the USDA's MyPlate select messages for consumers?

Enjoy your food, but eat less

Which of the following responsibilities of an EFNEP paraprofessional supervisor ensures that the program is being taught the way that it is supposed to be taught?

Ensure program fidelity, including curriculum fidelity and application of program protocols

Which two groups are disproportionately affected by poor health?

Ethnic minorities and low-income populations

How often are the Dietary Guidelines updated?

Every 5 years

Which of the following groups does CES serve? (check all that apply)

Farmers, Ranchers, Youth, Families

Which of the following is one of the 5 overarching Guidelines found in the 2015-2020 Dietary Guidelines?

Focus on variety, nutrient, density, and amount

Which Dietary Guidelines Advisory Committee recommendation was included in the official Dietary Guidelines report, in part because the food industry thought it would benefit them by leading to higher food energy needs?

Follow physical activity recommendations

Which of the following encompasses laws, regulations, decisions and actions by governments and other institutions that influence food production, distribution and consumption?

Food policy

Which of the following is defined as a specific institution that provides or distributes food?

Food program

Which has the largest portion of the food marketing dollar?

Food services

Nutritional needs should be met primarily from:

Foods

Which of the following forms of foods can be included in a healthy eating pattern? (check all that apply)

Fresh, Canned, Dried, Frozen

Which of the following speaks to the process of creating opportunities for all population groups and each person to improve his or her health?

Health equity

According to the Executive Summary of the 2015-2020 Dietary Guidelines, who should be involved in supporting individuals and families to make dietary and physical activity choices that align with the Guidelines? (check all that apply)

Health professionals, Food industry, Federal government, Non-profit organizations, Schools

Which of the following is the main emphasis of the 2015-2020 Dietary Guidelines?

Healthy Eating Patterns

Match the following terms to their definitions:

Identifies the amounts of foods from each food group with similar nutritional content → Cup-Equivalent The combination of foods and beverages that constitute an individual's complete dietary intake over time → Eating pattern A characteristic of foods and beverages that provide vitamins, minerals, and other substances that contribute to adequate nutrient intakes or may have positive health effects, with little or no solid fats and added sugars, refined starches, and sodium → Nutrient dense A small change in food choice that can help people adopt the Dietary Guidelines → Shift A diverse assortment of foods and beverages across and within all food groups and subgroups selected to fulfill the recommended amounts without exceeding the limits for calories and other dietary components → Variety

Which of the following was seen as a strategy that can improve the nutritional impact of SNAP? (check all that apply)

Increase the amount of SNAP dollars each person and family receives, Provide people get more benefits for healthy eating, Prohibit buying junk food with SNAP benefits

Which of the following is considered a market failure?

Insufficient public goods

Which of the following is included in the definition of SNAP+?

It is a fictional SNAP program, It includes incentives to purchase healthy foods with SNAP benefits., It prohibits purchase of sugary beverages with SNAP benefits.

Which of the following was seen as a strategy that can help SNAP further reduce hunger? (check all that apply)

Make it easier to apply for SNAP, Increase the amount of SNAP dollars each person and family receives, Add benefits that could cover nonfood necessities

According to the 2015-2020 Dietary Guidelines, what is the best way to determine whether an eating pattern is at an appropriate number of calories?

Monitor weight changes

Which of the following communicates the principles of the dietary guidance at the population level, rather than the individual level?

MyPlate

Which of the following groups was an outspoken opponent of the Dietary Guideline Advisory Committee's recommendation that dietary patterns be "lower in red and processed meat"?

National Cattlemen's Beef Association

Which of the following are considered as crucial components for supervising EFNEP paraprofessionals? (check all that apply)

Outline of day-to-day responsibilities, Traits and skills necessary to effectively implement their duties, Critical support from administrators and directors

The 2015-2020 Dietary Guidelines include recommendations on how to healthfully eat all of the following diets, except:

Paleo Diet

Which group is thought to be more suspicious of government regulation and more reluctant to intervene in private-sector markets?

Political conservatives

Which of the following is considered a problem with nutrition taxes?

Political support is fragile, because taxes are unpopular.

How can information on EFNEP Cost and Effectiveness be used? (Check all that apply)

Re-evaluate current approaches to food safety practices to improve food safety outcome, Develop guidelines to optimize program efficiency, Low-performing states can approach better performing states to seek suggestions for improvement

Which of the following is associated with following the 2015-2020 Dietary Guidelines eating pattern?

Reduced risk of cardiovascular disease (CVD)

Which of the following was perceived as an existing strength of the SNAP program? (check all that apply)

SNAP helps reduce hunger and food insecurity., The EBT card reduces the stigma associated with receiving SNAP benefits., SNAP is reliable; users don't have to worry about it not coming each month.

Who serves on the Dietary Guidelines Advisory Committee (DGAC)? (mark all that apply)

Scientists

What 3 food components are considered "hidden components" in eating patterns?

Sodium, saturated fats, and added sugars

Which lobbying group is widely thought to have played a role in removing the recommendation to limit dietary cholesterol intake from the Dietary Guidelines?

The Egg Board

What part of the current process of creating the Dietary Guidelines has made the process more political?

The governmental agencies (USDA and HHS) write the guidelines.

Which of the following is considered the most politically-difficult type of recommendation to make?

To make specific recommendations to reduce consumption of particular foods

What is another name for partially hydrogenated oils?

Trans fat

Based on this study and others, most SNAP participants support removing sugary beverages from the program.

True

According to the 2015-2020 Dietary Guidelines, how much alcohol is recommended for an adult male of legal drinking age?

Up to 2 drinks per day

Which of the following was not mentioned as part of the things to include in a healthy eating pattern in the 2015-2020 Dietary Guidelines?

Water

What does the term "evidence-based" mean to EFENP?

What is being taught in the community is based on scientific research outcomes

After participation in the EFNEP program, participants are more likely to increase consumption which of the following? (check all that apply)

Whole grains, Fruits, Vegetables

What is the name for the CES website that provides science-based content for users?

eXtension