Vegetable and Herb ID
Celeriac
a celery (Apium graveolens rapaceum) grown for its knobby edible root
Sweet Potato
a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots
Broccoli
a green vegetable, often compared to green trees
Butternut Squash
a large, bottom heavy tan-colored winter squash
Cabbage
a leafy garden plant with a short stem and a dense head of green leaves
Swiss Chard
a leafy green vegetable often used in Mediterranean cooking.
Okra
a plant of the mallow family with long ridged seed pods, native to the Old World tropics.
Artichoke
a thistle-like flower head with edible fleshy leaves and heart
Kohlrabi
a type of cabbage that has a large, round stem and that is eaten as a vegetable
Spaghetti Squash
a variety of a widely cultivated squash, Cucurbita pepo, having edible flesh in the form of spaghetti like strands.
Italian Parsley
a variety of parsley having flat leaves
Pattypan Squash
a variety of summer squash (Cucurbita pepo) notable for its small size, round and shallow shape, and scalloped edges, ...
Brussel Sprouts
a vegetable consisting of the small compact bud of a variety of cabbage.
Fennel
an aromatic yellow-flowered European plant of the parsley family, with feathery leaves.
Eggplant
an oval, purple vegetable that is white inside and is usually eaten cooked
Spring Onions
bulb (storage) onions harvested early when they have a small, tender bulb
Oregano
pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
Red Onion
purplish red skin and white flesh tinged with red
Napa Cabbage
salads, asian cooking, stir fry, ham, noodles
Tarragon
small European herb for food
Collard Greens
southern cooking, smoked ham, onions, braised w mac and cheese, ribs, bbq garnish
Celery
stalks eaten raw or cooked or used as seasoning
Shallots
type of rooted veggies from the onion family
Mustard Greens
zesty, salad, braised, soups, versatile, inexpensive, when cook-shrinks
Arugula
Bitter, aromatic salad green with a peppery mustard flavor
Chinese Long Bean
Chinese version of a green bean, black-eyed pea family
Basil
Herb
Dill
Herb used in potato salad, fish dishes and pickles
Bok Choi
"Asian celery"
thyme
(noun) a common garden herb used in seasoning and formerly in medicine.
Tomatillos
A member of the tomato family that grows on creeping vines
Dandelion Greens
Bitter Taste. Used in salads paired with sweet dressings.
Fava Beans
Also known as the broad bean
Leeks
Edible plant related to onions but flat and slender
Broccoli Rabe
Entire plant can be eaten Also known as rapini
Rosemary
Fragrant herb
Escarole and Endive
Leafy green vegetable with broad, curly leaves and a slightly bitter flavor, used in pasta, salads and soup
Asparagus
Ming fern
Beets
Root vegetable used in borscht
Cauliflower
The origin of the name is from the Latin word caulis (cabbage) and flower.
Kale
frilly, garnish, stir-fry, soup
Sage
herb used with poultry dishes and bread stuffing
Cilantro
parsley-like herb used as seasoning or garnish
