Vegetable and Herb ID

Lakukan tugas rumah & ujian kamu dengan baik sekarang menggunakan Quizwiz!

Celeriac

a celery (Apium graveolens rapaceum) grown for its knobby edible root

Sweet Potato

a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots

Broccoli

a green vegetable, often compared to green trees

Butternut Squash

a large, bottom heavy tan-colored winter squash

Cabbage

a leafy garden plant with a short stem and a dense head of green leaves

Swiss Chard

a leafy green vegetable often used in Mediterranean cooking.

Okra

a plant of the mallow family with long ridged seed pods, native to the Old World tropics.

Artichoke

a thistle-like flower head with edible fleshy leaves and heart

Kohlrabi

a type of cabbage that has a large, round stem and that is eaten as a vegetable

Spaghetti Squash

a variety of a widely cultivated squash, Cucurbita pepo, having edible flesh in the form of spaghetti like strands.

Italian Parsley

a variety of parsley having flat leaves

Pattypan Squash

a variety of summer squash (Cucurbita pepo) notable for its small size, round and shallow shape, and scalloped edges, ...

Brussel Sprouts

a vegetable consisting of the small compact bud of a variety of cabbage.

Fennel

an aromatic yellow-flowered European plant of the parsley family, with feathery leaves.

Eggplant

an oval, purple vegetable that is white inside and is usually eaten cooked

Spring Onions

bulb (storage) onions harvested early when they have a small, tender bulb

Oregano

pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets

Red Onion

purplish red skin and white flesh tinged with red

Napa Cabbage

salads, asian cooking, stir fry, ham, noodles

Tarragon

small European herb for food

Collard Greens

southern cooking, smoked ham, onions, braised w mac and cheese, ribs, bbq garnish

Celery

stalks eaten raw or cooked or used as seasoning

Shallots

type of rooted veggies from the onion family

Mustard Greens

zesty, salad, braised, soups, versatile, inexpensive, when cook-shrinks

Arugula

Bitter, aromatic salad green with a peppery mustard flavor

Chinese Long Bean

Chinese version of a green bean, black-eyed pea family

Basil

Herb

Dill

Herb used in potato salad, fish dishes and pickles

Bok Choi

"Asian celery"

thyme

(noun) a common garden herb used in seasoning and formerly in medicine.

Tomatillos

A member of the tomato family that grows on creeping vines

Dandelion Greens

Bitter Taste. Used in salads paired with sweet dressings.

Fava Beans

Also known as the broad bean

Leeks

Edible plant related to onions but flat and slender

Broccoli Rabe

Entire plant can be eaten Also known as rapini

Rosemary

Fragrant herb

Escarole and Endive

Leafy green vegetable with broad, curly leaves and a slightly bitter flavor, used in pasta, salads and soup

Asparagus

Ming fern

Beets

Root vegetable used in borscht

Cauliflower

The origin of the name is from the Latin word caulis (cabbage) and flower.

Kale

frilly, garnish, stir-fry, soup

Sage

herb used with poultry dishes and bread stuffing

Cilantro

parsley-like herb used as seasoning or garnish


Set pelajaran terkait

EES 101 Exam 3 Study Guide AKA my hell on earth

View Set

CHEM 2261: structures and bond Practice 2

View Set

Chapter 12: Materials Requirement Planning (MRP) and Enterprise Resource Planning (ERP)

View Set

Chapter 11 - Developmental Theories

View Set

Chapter 16 Evolution and Diversity of Plants v

View Set