Beef Industry Project Create Quiz True/False Questions
Veal is red and contains more cholesterol than beef.
False
Cattle are grown in cages
False
Hormones are approved for ALL classes of animals
False
here are also various pigments in meat compounds
True
All cattle start out eating grain
False
All fresh meat are not qualified as "natural."
False
Antibiotics are never given to cattle
False
Meat DOES NOT contains iron, fat, and many other compounds.
False
baby beef contains more fat than beef.
False
36 million cattle were inspected in 1997 alone by USDA's Food Safety and Inspection Service.
True
4 basic major cuts into beef is separated: chuck, loin, rib, and round.
True
Additives are not allowed on fresh beef
True
Baby beef fat may have a yellow tint due to the vitamin A in grass.
True
Beef is aged to develop additional tenderness and flavor.
True
Beef muscle meat not exposed to oxygen and is a burgundy or purplish color
True
Calves used for veal are usually less then 3 months old
True
FSIS randomly samples cattle at slaughter and tests for residues.
True
Hormones may be used to promote efficient growth in cattle
True
Inspection is mandatory; grading is voluntary
True
Marbling is white flecks of fat within the meat muscle.
True
The difference between "veal" and "calf" is the color of their meat
True
The greater amount of marbling in beef, makes beef more tender, flavorful, and juicy.
True
There are at least 50 breeds of beef cattle.Major breeds are Angus, Hereford, Charolais, and Brahman
True
Veal" is meat from a calf which weighs about 150 pounds.
True
"Beef" is meat from full-grown cattle about 2 years old
True
