Global Final Part 3: Day 11-15
Which food items are avoided in the Muslim diet?
Alcohol, Pork, non-Halal meat
who is most likely to have introduced couscous to Morocco
Berbers
Butter is primarily used in ___
Northern France and Southern Italy
The primary ingredients used to make Nuoc Cham is ___
Nuoc mam
Which is one food that Muslims, Jews, and Orthodox Christians all don't have in common
Pork
Arroz con pollo (chicken and rice) comes from ___
Puerto Rico
Donburi
rice bowl
Somen
Thin wheat noodles
lemongrass
used in Thai dishes, subtle lemon flavor
Thai curry most likely originates from:
India
What are the two most prominent religions in East Africa
Islam and Orthodox Christian
If someone is trying to avoid spicy food in a Thai restaurant what would they most likely order:
Khao na pet
Dish common in Northwest China
Mongolian hot-op style dishes are common
Dish popular in Beijing
Peking duck
Galangal
Pungent root similar to ginger
Most Vietnamese and Thai meals are accompanied by
Rice
Oyster sauce
Salty, dark Chinese sauce made with soy sauce and the taste of oysters and other flavoring agents
Tapas
Small portions of savory bites
Which famous European dumpling classically has no potatoes in it?
Speatzle
Sichuan (Szechuan)
Spicy and a type of 'peppercorn' that numbs your mouth
Type of dish common in Northern China
Stir-fry dishes are popular
Mirin
Sweet rice wine
Rice is often used as an ingredient in some of the most traditional Japanese beverages, such as ___
Tea, beer, sake
The 10 regional cuisines of China are often referred to as the
Ten Great Traditions
Nori
Used to wrap sushi rolls
Yorkshire pudding is a
animal fat popover
Seasonings in thai food tend to be
bold and spicy
Kafir lime
citrus fruit with fragrant leaves
Bolinhos are flavored with
cod
A typical breakfast in china could include
congee
Wakame
delicate seaweed used in salads
Bonito
dried fish flakes used for dashi
Mandu
dumplings
Kombu
firm, dried kelp
the most popular animal based protein in Korea
fish
Nuoc Nam/Nuoc pla
fish sauce
Yakitori
grilled skewered chicken
Korea and Japan share common history in that the both ___
historically have been trading partners
The Yin and Yang principles of modern chinese cuisine includes that balance of
hot and sour flavors
Gochugaru
hot pepper powder flakes
Pho
iconic Vietnamese noodle soup
Gochujang
korean hot pepper paste
Bulgogi
marinated, grilled meats
Following an Indian flavor profile to create her competition plate, Chef Apoorva rubbed her chicken with __
masala seasoning before cooking it
The sauce made from a preparation of chocolate, spices, pumpkin, sesame seeds, and a variety of chilies is called ____
mole poblano
In Ethiopia, wat is typically served
on injera
Before the Columbian exchange; Thailand, India, and China did not have:
peppers, corn, or tomatoes
Okazu
raw, grilled, boiled, steamed, deep fried, or marinated seafood
Congee
rice porridge (breakfast dish)
Noodles in Korea are commonly made from ___
rice, wheat, and buckwheat
Okonomiyaki
scallion pancakes with customizable components
Fish in China are typically served ___
served whole, with the head on
Satay is
skewed grilled chicken usually served with a peanut sauce
Ingredients commonly used in Chinese cooking include
soy sauce, noodles, rice, and vegetabls
Hoisin
sweet and salty soy bean sauce
Lop Cheong
sweet dried sausage
Japanese cuisine emphasizes qualities such as ____
taste and preparation
Tom kha gai
thai coconut soup
Som tum
thai green papaya salad
the introduction of tomatoes, potatoes, and corn to Europe was due to
the Columbian exchange
Common characteristics of both Vietnamese and Thai cuisine include __
the availability of numerous fruits the use of fish sauce
Ingredients in Five-Spice
-Cinnamon -Fennel -Star-Anise -Whole cloves -Szechuan peppercorns
Dim Sum are ___ in origin
Cantonese in origin
Tomato bread is a homestyle favorite in __
Catalan
Gazpacho
Chilled vegetable soup
Gyoza
Chinese style dumplings, typically pan fried
Ropa Vieja is a national dish from ___
Cuba
Vietnam has been most influenced by what colonial power?
France
Mofongo
Fried plantain dish from Puerto Rico
Jerk Chicken
From Jamaica