Global Final Part 3: Day 11-15

Which food items are avoided in the Muslim diet?

Alcohol, Pork, non-Halal meat

who is most likely to have introduced couscous to Morocco

Berbers

Butter is primarily used in ___

Northern France and Southern Italy

The primary ingredients used to make Nuoc Cham is ___

Nuoc mam

Which is one food that Muslims, Jews, and Orthodox Christians all don't have in common

Pork

Arroz con pollo (chicken and rice) comes from ___

Puerto Rico

Donburi

rice bowl

Somen

Thin wheat noodles

lemongrass

used in Thai dishes, subtle lemon flavor

Thai curry most likely originates from:

India

What are the two most prominent religions in East Africa

Islam and Orthodox Christian

If someone is trying to avoid spicy food in a Thai restaurant what would they most likely order:

Khao na pet

Dish common in Northwest China

Mongolian hot-op style dishes are common

Dish popular in Beijing

Peking duck

Galangal

Pungent root similar to ginger

Most Vietnamese and Thai meals are accompanied by

Rice

Oyster sauce

Salty, dark Chinese sauce made with soy sauce and the taste of oysters and other flavoring agents

Tapas

Small portions of savory bites

Which famous European dumpling classically has no potatoes in it?

Speatzle

Sichuan (Szechuan)

Spicy and a type of 'peppercorn' that numbs your mouth

Type of dish common in Northern China

Stir-fry dishes are popular

Mirin

Sweet rice wine

Rice is often used as an ingredient in some of the most traditional Japanese beverages, such as ___

Tea, beer, sake

The 10 regional cuisines of China are often referred to as the

Ten Great Traditions

Nori

Used to wrap sushi rolls

Yorkshire pudding is a

animal fat popover

Seasonings in thai food tend to be

bold and spicy

Kafir lime

citrus fruit with fragrant leaves

Bolinhos are flavored with

cod

A typical breakfast in china could include

congee

Wakame

delicate seaweed used in salads

Bonito

dried fish flakes used for dashi

Mandu

dumplings

Kombu

firm, dried kelp

the most popular animal based protein in Korea

fish

Nuoc Nam/Nuoc pla

fish sauce

Yakitori

grilled skewered chicken

Korea and Japan share common history in that the both ___

historically have been trading partners

The Yin and Yang principles of modern chinese cuisine includes that balance of

hot and sour flavors

Gochugaru

hot pepper powder flakes

Pho

iconic Vietnamese noodle soup

Gochujang

korean hot pepper paste

Bulgogi

marinated, grilled meats

Following an Indian flavor profile to create her competition plate, Chef Apoorva rubbed her chicken with __

masala seasoning before cooking it

The sauce made from a preparation of chocolate, spices, pumpkin, sesame seeds, and a variety of chilies is called ____

mole poblano

In Ethiopia, wat is typically served

on injera

Before the Columbian exchange; Thailand, India, and China did not have:

peppers, corn, or tomatoes

Okazu

raw, grilled, boiled, steamed, deep fried, or marinated seafood

Congee

rice porridge (breakfast dish)

Noodles in Korea are commonly made from ___

rice, wheat, and buckwheat

Okonomiyaki

scallion pancakes with customizable components

Fish in China are typically served ___

served whole, with the head on

Satay is

skewed grilled chicken usually served with a peanut sauce

Ingredients commonly used in Chinese cooking include

soy sauce, noodles, rice, and vegetabls

Hoisin

sweet and salty soy bean sauce

Lop Cheong

sweet dried sausage

Japanese cuisine emphasizes qualities such as ____

taste and preparation

Tom kha gai

thai coconut soup

Som tum

thai green papaya salad

the introduction of tomatoes, potatoes, and corn to Europe was due to

the Columbian exchange

Common characteristics of both Vietnamese and Thai cuisine include __

the availability of numerous fruits the use of fish sauce

Ingredients in Five-Spice

-Cinnamon -Fennel -Star-Anise -Whole cloves -Szechuan peppercorns

Dim Sum are ___ in origin

Cantonese in origin

Tomato bread is a homestyle favorite in __

Catalan

Gazpacho

Chilled vegetable soup

Gyoza

Chinese style dumplings, typically pan fried

Ropa Vieja is a national dish from ___

Cuba

Vietnam has been most influenced by what colonial power?

France

Mofongo

Fried plantain dish from Puerto Rico

Jerk Chicken

From Jamaica