Hospitality and Tourism: Traveling the Globe Unit 4 Restaurants and Food Service

The average individual spends about what percentage of their food budget on restaurants and other prepared foods?

50%

What aspects contribute to an effective kitchen?

All of the above

The outside of a restaurant doesn't really matter if the food is good.

False

Cracker Barrel is an example of which type of restaurant?

Family restaurant

First in-First out refers to which of the following?

Food

What is the estimating the restaurant's profits and costs for a period of time?

Forecasting

Haute cuisine is the French term for what?

High food

Which of the following is a front of the house staff member?

Hostess

Indies in the restaurant business are which of the following?

Individually ran restaurants

What is a benefit of owning an "indie"?

More opportunities for creativity and innovation

The main purpose of the back of the house is which of the following?

Preparing food

What is true about chain restaurants?

They tend to have similar designs, menus, and concepts.

Managed services often prepare large batches of food at once to serve to guests.

True

Medieval Times is an example of a theme restaurant.

True

Mexican restaurants are the largest growing type of ethnic restaurant.

True