Nutrition 210: Exam 2
1. What is Food Science 2.0? Are Nutrition and Food Science still in the same department?
Nutrition and food science are split into two different departments.
1. What are the identified benefits of operating out of the Food Production Center?
Cost savings to district as it affords them the ability for central deliveries, food safety, standardization in recipes
1.) How did the PA profession begin?
The first PAs were Navy corpsmen. There was a shortage in internal medicine with the baby boomer generation. Navy corpsmen were coming back from war with medic experience. The first PA program at Duke graduated 2 PAs in 1965.
1. What are the macronutrient profiles of the American and ketogenic diets used in the study?
American diet- high in fat, high in carbohydrates Ketogenic- extremely high in fat, no carbohydrates
1. What high impact experiences did Bailey participate?
Operation Lone Star Dietetic Internship Preparation Workshop and Fair
1. What is needed to provide a safe and accessible food supply?
Hazard analysis and critical control points
1. What high impact experiences did Allison participate?
Internships with Ardent Mills and Glanbia Product Development Team Food Science Club IFT
Where can I find more information on the web?
The TAMU TLAC website
1. What is an interdisciplinary team? What is the significance of an interdisciplinary team to a patient's overall health?
A group of individuals who works together toward the care of that patient. It betters the care of the patient as the team works together. It helps the patient gain help in areas that one specific person might not be able to help with.
What is aggieTEACH?
An undergraduate secondary math and science teacher preparation program that produces highly qualified, highly effective STEM teachers
1. What knowledge and/or skills did Abbey gain from this/these experience(s)?
As a student worker: responsibility, assisting is dissertation research, independent study, panels, networking
What parent strains are used in the study? Explain why they were chosen.
B6 and FVB.
List at least three majors that are a good fit with aggieTEACH.
Biology, chemistry, mathematics
1. What are some of the areas that the physician focuses when assessing an eating disorder patient?
Body temperature, pulse (cardiac issues), educating on how health can be damaged by disordered eating Orders labs, checks vitals
1. What are eating disorders? Identify two types of eating disorders.
Bulimia, anorexia, binge eating disorder.
1) What can I be doing now to prepare myself for my post-graduation plans?
Check the "What should I be working on" form and make sure you are staying on track with your post-graduation goals. Focus on academics, gain experience, join student organizations, work in the field, volunteer, research. Speak with professors, go to career fairs, visit PSA.
1. What is cultural competence? Why is it important to someone in health care?
Cultural competence- a set of congruent behaviors, attitudes, and policies that enables effective work by systems and professionals in cross cultural situations. Important to respond to projected demographics, eliminate existing health disparities, improve the quality of health services and health outcomes, meet legislative, regulatory, and accreditation mandates, to gain competitive edge in market, to decrease the likelihood of malpractice.
1. What is the definition of culture discussed in class? By that definition, would you say that the health care profession has its own culture? Explain.
Culture is a set of common meanings, rituals, norms, hierarchies, language, and behaviors of a specific group of people at a given time and place. Culture is not born with one, but learned through participation, observation, and imitation. It contains information needed to function in a given society. It is non-monolithic- mediated by class, generation, gender, etc.
What are some of the facilities within Food and Beverage that are visited monthly?
Dairy plant, bakery, dairy farms, flavored water facility, protein processing
1) If I am interested in seeing a representative of Professional School Advising, how do I do that?
Email [email protected] for questions and use the PSA website to make an appointment.
1. What positions are available at CyFair for persons with a nutrition background?
Executive chef, assistant director of nutrition, child nutrition education coordinator, marketing and special diets coordinator, food service buyer, 2 field supervisors, assistant director of human resources, field supervisor
1. What is Blue Bell's #1 flavor and what year was it created? By whom? And what is Blue Bell's #2 flavor and who created it and when?
Homemade vanilla was developed in 1969 by Howard Kruse and is still the #1 seller. #2 is Cookies 'n Cream in 1989
1. What is a cultural filter? How does it affect perception?
How we interpret reality based on our experience
1. How might a RD encourage patients to seek counseling if needed?
If something is holding them back from changing unhealthy food habits, counselors could help more than just participating in food behavior instruction. Can help with underlying issues that might not involve food
1. Name at least two jobs in the industry that a nutrition or food science graduate may work.
Industry- Research, product/process developer, specialist Government- research, policy, regulatory compliance Education- research, teaching
1. What knowledge and/or skills did Bailey gain from this/these experience(s)?
Interprofessional skills Gauging the health literacy of an attendant and personalizing education to meet their needs Learned the importance of reflecting on experiences and applying lessons to future opportunities Time management Importance of professional correspondence Effective communication Importance of the contingency plans
Where can those internship opportunities lead within the Hydrite company?
It could lead to connections with the company and potentially a job at Hydrite.
1. What is the prevalence of eating disorders among college students?
It is hard to determine, but she said she sees them commonly on campus
1. What recommendations did Allison give to those who want to participate in high impact experiences?
Make goals, find your passion Get involved in student organizations Say YES Network! Stop saying I can't and start saying I can! Don't stress but be intentional
1. What is the role of the physician in the eating disorder treatment team?
Making sure that patients are physically, medically healthy enough to be participating with the counselor and dietitian
1. What does "food systems" mean in context to food and nutrition?
Managing the food supply- more business and economics related than science related.
What types of teaching certifications are most compatible with Food Science or Nutrition majors?
Mathematics, Math/Physics, Physical Science, Composite Science, Life Science (all 7-12)
1. Name two sustainability goals PepsiCo is focused and explain how they are addressing these issues.
Positive water impact, circular future for plastic, increasing permissibility of their portfolio
1. Identify at least five of the main responsibilities that Mrs. Moran has at Blue Bell.
Product development, sensory evaluation, nutrition labeling, computer formulation maintenance, ingredient/product testing
Define quantitative trait locus (QTL).
QTL is the region of the genome, association with a trait. Only significant QTL are named.
1. What is the purpose of the Healthy Hunger Free Kids (HHFK) Act of 2010?
Sets standards for meals served to students in schools built upon recommendations from int Institute of Medicine and DGA; -Gives USDA the authority to set nutrition standards for all foods sold in schools -Provides additional funding to schools that meet updates nutritional standards -Ensures that more local foods are used in school meals
What license is required in order to perform retail food inspections in Texas?
TCEQ designated representative Texas department of state health services Professional sanitation
1.) What are the benefits of a Bachelor of Science degree in Nutrition for a career as a Physician Assistant (PA)?
There is a huge emphasis on science, you get practice in listening & counseling, and you gain expanded education on community health
1. Where does Blue Bell Creameries get its ideas for flavor development?
They consider what is popular on the market (holidays, demographics)
1. When does the official product development begin and end for the next year?
They met in November this year and make samples all through Fall and Spring, having a final list by May. They work a year in advance
1. What is the source of funding for School Food Service Departments? Do school food service rely local tax dollars to cover the cost of food?
They receive funding from federal government by selling reimbursable meals (meets criteria), they want all tax dollars to go to the main part of the school
What is the mission of Hydrite? What is the unofficial Hydrite motto?
To empower employees to be accountable and responsible for their efforts and attitudes to guarantee 100% customer satisfaction. "The right results the right way"
1. What is the Registered Dietitian's role on an interdisciplinary team in a clinical setting? What is their role on an interdisciplinary team as related to eating disorders?
To help them develop a healthy relationship with food, to help them work through healthier coping techniques
1. In Mrs. Moran's opinion, what is the best way to find a job and career you will like?
Work experience in the field to gain on the job training, participating in organizations and different activities, set goals
1. Where are the new Food Science Teaching Lab and Pilot Plant located?
west campus
1.) How does the speaker use her background in Nutrition in her career as a PA?
-She understands the role of nutrition in developmental and disease processes. -She appreciates patients' motives for and ramifications of diet changes. -She considers appropriate referrals to dietitians.
When was Hydrite founded and where is the current corporate headquarters?
1929 Brookfield, Wisconsin
What is required to obtain a license to perform retail food inspections?
3.5 day course with an exam at the end. Have to work for an authorized agent. Applied science degree
How many credit hours are required for Doctoral Program in Nutrition beyond the B.S level and M.S. level respectively?
96 semester credit hours beyond the BS level, 64 semester credit hours beyond the MS level
1.) Describe further education a Nutrition major might obtain if interested in applying for PA School.
A master's degree would be beneficial to obtain prior to applying for PA school.
1. Where can you find information on a career or networking event?
Abbot's website under "Conferences and events", you can create a profile on Abbott Careers
How do I find out more about aggieTEACH?
Aggieteachscience.tamu.edu Website links on both the College of Education and College of Science
What are some of the many industries that Hydrite provides with chemistry?
Agriculture, biofuels, personal care, food/beverage, graphic arts, oil/gas, pulp/paper, sulfur
Provide the name of the subsequent generation after two parent strains are crossed. In which generation do the parent genomes recombine and allow for linkage analysis?
B6FVB1. In the second generation (F2) they recombine and allow for analysis
What are the steps to becoming a certified teacher if you choose to complete an internship?
Bachelor's, pass TX PACT, application and acceptance to TAMU Grad school & grad cert program
What is the final step in aggieTEACH?
Clinical teaching (student teaching) after all courses are completed
1. What are the benefits of working in school foodservice?
Competitive salaries, rarely work on weekends, reasonable office hours, 205-250 days of the year- summer/holidays off
1. Describe how an interdisciplinary team works together. Can an interdisciplinary team be effective in other disease processes other than eating disorders? Why?
Encouraging them to reach out for further help, working together to get people physically and mentally healthy in all areas, not only eating disorders
1. What is the National School Lunch Program (NSLP)?
Federally assisted meal program operating in public and nonprofit private schools and residential childcare institutions. Provides nutritionally balanced, low-cost, or free lunches to students
1. What are the six focus areas for the Abbott Development Program?
Finance, information technology, manufacturing, quality assurance, engineering, clinical
1. Name at least two disciplines that Food Scientist at PepsiCo work.
Food chemistry, Food analysis, Sensory evaluation, Statistics, Fluid Dynamics
What are some of the available internship opportunities at Hydrite?
Food science Intern, Food Safety Intern (Summer internship) Account Manager in Development Business Development QC Chemist/Product Development Chemist
1. What three TAMU degree programs were merged to create FSIM?
Food science and technology, agricultural systems management, and agricultural economics
What is the application process for applying to the Hydrite Internship programs?
Go to the Hydrite page and determining which internship would be best for you. Contact them through email online and send a resume to start the conversation and get started. No GPA or experience required
1. What recommendations did Abbey give to those who want to participate in high impact experiences?
Grades are important but so are high impact experiences Networking is key Ask questions Be aware of your appearance on social media Apply for scholarships and internships It's okay to change your mind
What rules are used for food establishment inspections in Texas?
Hand sink and cold hand temperatures
1. Name three benefits of participating in the PepsiCo internship.
Hands on and structured learning Culminates in presentation to leadership team Access to a support system throughout your project
1. What recommendations did Bailey give to those who want to participate in high impact experiences?
Have discussions with your professors Become a member of a professional organization Make friends with people in your major
1. What are at least two benefits of the interdisciplinary team working together to resolve a patient's medical and psychological issues?
It takes multiple people to help someone struggling gain mental and physical health as they are all experts in different areas. They all bring something different to the table
Who do I contact about going into the Secondary Graduate Certification Program?
Jane Rankin, program manager for inquiries, Kara Bond, Academic Advisor, for admissions processing
1. What social media outlet is recommended to help with employment and advancement in the industry?
Where is the primary Hydrite manufacturing center in Texas and when did it open?
Lubbock, TX, opened in 2019
1. What are the allergens that Blue Bell must be concerned with while making its products?
Milk, tree nuts, peanuts, eggs, wheat, soy
1. What attributes are desirable in applicants seeking an internship at Abbott?
Minimum GPA of 3.0- academic success Leadership experience Eligible to work in the US
1. What are some of the general concerns that students bring to CAPS?
Minorities feeling marginalized, international students experiencing xenophobia, learning disabilities, physical disabilities, relationship issues, family concerns, sexual assault, struggling academically, anxiety, depression, lack of focus
Give 3 kinds of common animal model were used in the laboratory.
Mouse, rat, rabbit, chicken
1. What are the requirements of a reimbursable meal?
Needs to have 3 components and must include a fruit/vegetable
Do I have to obtain a master's to be in the Secondary Graduate Certification Program?
No, you take the pedagogy test, apply for full teaching certification, and you can stop there or continue to your masters
1. Name the four divisions within Abbott.
Nutrition, diagnostics, pharmaceuticals, devices
I have decided I want to go into teaching but if I stay in Aggie TEACH Track 1 or 2 it will delay my graduation. What is another option I have?
Pathway 3: secondary graduate certification program/post-baccalaureate Can earn a secondary teaching certificate and/or do a paid internship as a classroom teacher and applies all coursework toward a Master of Education degree
1. What recommendations did Elizabeth give to those who want to participate in high impact experiences?
Reach out and jump into the thing you are interested in and take advantage of new opportunities.
What is the general experimental technology be used in the laboratory and what is the aim of this technology?
Real Time-Polymerase chain reaction to detect mRNA levels; Western Blot to detect protein levels
1. What disciplines comprise the eating disorder interdisciplinary team?
Registered dietician, psychologist, psychiatrist, a medical doctor
1. Name at least three softer skills that top companies like PepsiCo are looking for in new employees.
Relevant experience like internships, demonstrate interest in the company and field in interview, being prepared for interview and having specific examples
How can predicting which individuals would respond best to carbohydrate restriction better prevent and/or treat chronic disease?
Response to carbohydrate restriction is more complex in females than in males. Differences in the amount of variation explained by QTLs in diet and sex groups highlight the importance of sex specific analyses.
What types of inspections are performed by Environmental Health Specialists?
Retail food service; onsite sewage facilities; general sanitation; temporary food events; complaints; general environmental
What minor do aggieTEACH students have to complete?
Secondary Education (SEED)
1. What knowledge and/or skills did Elizabeth gain from this/these experience(s)?
She learned the components of a research study, how to present and analyze data, and interpersonal skills. In DIPW, she learned marketing skills, leadership skills, and teamwork skills. In RD Mentorship, she learned marketing and networking skills
1. What high impact experiences did Elizabeth participate?
She participated in undergraduate research (IONSport, IONHealth, and Women & Protein). She also participated in DIPW as a Marketing, Handouts, and Technology Chair, managed subcommittees. She is a researcher and was a mentee for the RD Mentorship program
1. What marketing techniques are used to increase student meal participation?
Social media, signage, district-wide marketing, and promotion efforts. They learn about Garden Fresh items in PE class or on posters so they can try them when they are served. Annual food tasting in the community, news appearance
1. What knowledge and/or skills did Allison gain from this/these experience(s)?
Soft skills- how to write an email, how to communicate with adults, how to work like an adult Company culture matters How to advocate for herself in a workplace That she could do a job that isn't what her degree plan tells her to do
What is the first step for students who are considering joining aggieTEACH?
Start their freshman year in a one-hour seminar course (SCEN 201) and accumulate 8 hours of field observations
1. What are at least three attributes that top companies like PepsiCo are looking for in new employees.
Strong technical background, passion for product development/scientific discovery, demonstrated leadership, strong communication/logic/problem solving skills, creative, enthusiastic team players seeking responsibility and challenges
1. What are the guidelines on providing therapeutic diets to students? Is physician note required for students to get therapeutic diets?
Student must have a documented disability that affects their diet, must be supported by a medical doctor that specifically states the disability and what they should do
What high impact experiences did Abbey participate?
Student worker in Dr. Miller's sensory kitchen Undergraduate researcher in food microbiology lab Intern at the Southwest Meat Association Conference Student ambassador for college of ag Cantaloupe and coffee panel
1. List a minimum of three specific ways to gain cultural competence.
Suspend judgement Question assumptions Acknowledge your own cultural filter Listen/observe Expand your knowledge/experience base Develop interest and appreciation Separate individuals from cultural stereotypes
4. What license is required in order to perform on-site sewage inspections in Texas?
TCEQ designated representative license.
1. What are some of the areas that the RD focuses when assessing an eating disorder patient?
Talking about what a normal portion is like, what a normal amount of exercise looks like, number of meals consumed (not skipping meals or overeating) Food intake, exercise patterns, food rules
1) What services are provided by Professional School Advising?
The PSA offers advising in many areas of professional schools. (Dental, PT, PA, Pharm, etc.) They do one-on-one advisory appointments, essay reviews, workshops, and career fairs.
1. Identify two new pieces of equipment in the Food Science pilot plant and the purpose of each.
Triple Quadrupole Mass Spectrometer and UHPLC system, Ultrafast selected reaction monitoring
What are two of the requirements to get into the Secondary Graduate Certification Program?
Two essays, three letters of recommendation, statement of purpose, a 3.0 is recommended, select area of emphasis
Can you decide on a career change into education after freshman year, and how long do you have to decide?
Yes, you can even start the Aggie Teach program your junior year. Pathway 1: early entry through your degree program Pathway 2: traditional secondary education minor
1. Does FSIM require an approved internship or other high-impact learning opportunity to earn a degree?
Yes- internships are required. The program has ~100% job placement!
1) What benefits are there in seeing an Advisor from Professional School Advising early in my academic career?
You can ensure that you are on track to pursue your post-graduation goals on time and that you are completing your pre-requisites on time so you can stay on the right time frame.
1. Name the two divisions within Abbott Nutrition and at least two products for each division.
pediatrics: pedialyte; pediasure Adult & medical: zone perfect; ensure