Nutrition Chapter 11
What are some things that are associated with loss of bone mass in women?
-Alcohol consumption -High sodium intake -Smoking
Functions of calcium:
-Muscle contraction -Blood pressure regulation -Neurotransmitter release
The recommended intake of calcium for adults is __________ mgs/day.
1000-1200
Which group contains the highest proportion of individuals who do not meet their calcium requirement?
girls 9-17
The consumption of soda:
has led to a decrease in the consumption of milk.
Calcium absorption is highest in:
infancy
The processing of grains causes the loss of:
magnesium, selenium and zinc.
Which food group provides the largest variety of mineral?
meats and beans
-They can be toxic. -Supplements of one mineral can decrease the bioavailability of other minerals. -Can help individuals meet their dietary needs.
mineral supplements
Significant loss of bone mass and increased risk of fractures associated with aging is termed:
osteoporosis
What is NOT likely to result from prolonged low calcium intake?
problems with cell signaling and regulation
In the body, sulfur plays an important part in the structure of:
some amino acids and vitamins.
The absorption of some minerals is regulated by:
transport proteins
What groups could benefit from calcium supplements if needs are not met by diet?
-Young people who have not yet achieved peak bone mass. -Post-menopausal women. -Individuals with decreased bone density.
When blood calcium is low, parathyroid hormone raises levels by:
-activating vitamin D. -reducing calcium excretion by the kidney. -stimulating calcium release from bone.
Magnesium's major functions in the body include:
-being a cofactor for many enzymes. -stabilizing ATP. -maintenance of bones.
Good sources of magnesium include:
-leafy green vegetables. -nuts. -whole grains.
The RDA for phosphorus is ______ mg/d for adults
700
Phosphorus is essential for energy production since it is part of:
ATP
What is not a good source of calcium?
Carrots
What is some good sources of phosphorus?
Dairy, Whole grains, and Nuts
Infants get adequate calcium from:
breast milk.
The most significant dietary factor contributing to osteoporosis is:
calcium
Peak bone mass in women is typically achieved in:
early adulthood