Nutrition Chapter 4

cooked oatmeal

good source of fiber

advantame

Chemically related to aspartame, this newest sugar substitute is called __________.

fiber

Eating a diet high in ___ can prevent diverticulosis.

the form of sugar that is absorbed into the bloodstream

Glucose is _________ _____.

heart disease

MOST likely long-term complication associated with diabetes

glucose + glucose

Maltose is made of __________.

aspartame

People with phenylketonuria (PKU) should avoid consuming ___.

polysaccharide

Starch is a __________.

14

The DRI for fiber (grams) per 1000 calories consumed is __________.

glygogenolysis

The breakdown of glycogen is called __________.

glucose

The primary source of energy for the body is ___.

glycogen

The storage form of glucose in the body is ___.

form ketone bodies

When the diet is deficient in carbohydrates, the body will ___.

white toast

contains the LEAST amount of fiber