Nutrition Exam 2
___________ long term disease process, lipid containing plaques build up inside arteries. (narrow arteries, plaque may also result in the formation a thrombus)
(Athero)sclerosis (Plaque)
What is the daily protein requirement for healthy adult ?
0.66 kg
What is the protein general RDA for healthy adults ?
0.8 kg
H2O makes up how much percentage of body weight ?
50 to 75%
In 2015 about _____ of Americans 18 years of age or older had AUD
6%
Triglycerides make up how much of the fats we eat ?
95%
What is the percentage of fat is digested and absorbed ?
95% and less than 5% of undigested fat is secreted from the anus
10% of total calories from saturated fats. Keep cholesterol and trans fatty acid intakes as low as possible, while following a healthy eating pattern.
2015-2020 Dietary Guidelines for Americans
How much water should you intake per day ?
2500ml (drink or food)
How much of calcium gets absorbed ?
30%
___________ is a small molecule that helps an enzyme function. in order to make _________ cells combine an inactive compound with a B vitamin. (water-soluble vitamins)
Coenzyme
___________ mixing certain plant foods to provide all essential amino acids without adding animal proteins (lysine + legumes)
Combining Complementary Proteins
___________ requires essential amino acids to be made (essential amino acid, methionine is used to make cysteine but if you don't have methionine, then you can't make cysteine)
Conditionally Essential Amino Acids
___________ the small amounts of water we are losing via our skin but we don't notice
Cutaneous Transpiration
What is low in saturated fats, trans fat, cholesterol and total fat ?
DASH Diet
_____________ removal of nitrogen-containing group from unneeded amino acid
Deamination
__________ when the body's fluid losses are greater than it's fluid input, dehydration occurs. (weight loss can be a sign of this)
Dehydration
What is the DASH diet ?
Dietary Approaches to Stop Hypertension, helps you cut back on salt in diet
___________ substances that increase urine output (caffeine, alcohol)
Diuretics
What can you substitute meat, fish and poultry for ?
Eggs, cheese, milk and yogurt
Essential fatty acids are required to produce what hormone like lipid ?
Eicosanoids
_____________ is when the thrombus or part of a plaque that breaks free and travels through the bloodstream
Embolus
What keeps oily and watery substances mixed together ?
Emulsifiers
_____________ are available from the amnio acid pool
Endogenous
What are the functions of lipids in food ?
Enhance the intestinal absorption of fat-soluble vitamins and phytochemicals. Contribute to rich flavor, smooth texture and appetizing
___________ can not be made by the body must be supplied by diet (9 of the 20 amino acids are essential)
Essential Amino Acids
____________ cannot be made in the body must be supplied by the diet (Alpha-linolenic acid and Linolenic acid)
Essential Fatty Acids
___________ is a simple 2-carbon compound and is found in fermented beverages such as beer, wine, vodka, whiskey and kefir.
Ethanol (Alcohol is toxic to cells, it effects everything in the body and organs)
_____________ proteins from dietary sources
Exogenous
___________ water surrounding the cells = interstitial fluid
Extracellular Water
Excessive red or processed meat intake may risk ?
Heart disease and cancer of the colon or rectum
Male: 15 or more drinks per week Female: 8 or more per week
Heavy Drinker
___________ iron-containing protein in RBC that transports oxygen to tissues and some CO2 away from tissues
Hemoglobin
Commonly called "good" cholesterol which transports cholesterol AWAY from tissues and to the liver, where it can be eliminated.
High-Density Lipoprotein (HDL)
_______________ contains all 9 essential amino acids in amounts that support protein deposition in tissues and child's growth, most animal products.
High-Quality Protein (complete protein)
Why are free Radicals dangerous?
Highly reactive (unstable) because they have an unpaired electron. May also contribute to chronic diseases and premature aging
_____________ amnio acid that may play a role in the development of atherosclerosis (may cause cardiovascular disease)
Homocysteine
__________ a blood test that determines total cholesterol, HDL and LDL cholesterol and triglyceride levels
Lipoprotein Profile
___________ are made up of proteins that help transport lipids.
Lipoproteins
Continued alcohol consumption results in fat buildup in liver which creates _____________ the fats destroys liver cells and results in scar tissue.
Liver Cirrhosis
___________ 14 to 24 carbons
Long-chain Fatty Acids
Commonly called "bad" cholesterol which carries cholesterol into the tissue.
Low-Density Lipoprotein (LDL)
______________ lacks or has inadequate amounts of 1 or more of the essential amino acids, most plant sources and gelatin.
Low-Quality Protein (incomplete protein)
What mineral participates in 300 chemical reactions ?
Magnesium
what mineral is the cofactor for many enzymes in the body ?
Magnesium
Why is Potassium important ?
Major Intracellular fluid, needed for nerve impulses, contracting muscles and kidney function
Why is Sodium necessary ?
Major positively charged ion in extracellular fluid Conducts nerve impulses Involved in transporting glucose and amino acids into cells
________________ inadequate energy and protein intake. (Muscle wasting and edema/PEM)
Marasmic Kwashiorkor
_____________ starvation (extreme weight loss/severe PEM)
Marasmus
Why is chromium necessary?
May enhance insulin's action on cell membranes "Holds the door open" for glucose entry into cells
__________ 6 to 12 carbons
Medium-chain Fatty Acids
____________ chemical reaction that generate water
Metabolic Water
____________ lipid-rich particles that are surrounded by bile salts, transport lipids to absorptive cells
Micelles
____________ elements in earth rocks, soil and natural water sources
Minerals
Male: fewer than 2 drinks per day Female: 1 per day
Moderate Drinker
______________ single fatty acid attached to glycerol backbone
Monoglyceride
Lipid Digestion and Absorption Step 5 ?
Monoglycerides and fatty acids form Chylomicrons and enter lacteal of villus.
Why are Trans and Saturated fats less healthy ?
More likely to create plaque build up in blood vessels, stroke, heart attack and blood clots.
__________ iron-containing protein in muscle cells that controls oxygen uptake from RBC
Myoglobin
Body loses more nitrogen than it retains
Negative Nitrogen Balance
___________ part of two coenzyme that help synthesize over 200 reactions (needed to obtain energy from macronutrients)
Niacin (B3)
________________ nitrogen balance
Nitrogen Equilibrium
Does calcium easily absorb into the body ?
No
Can you break down mineral ?
No they are elements
Can Cholesterol be broken down and why ?
No, because it can be directly absorbed by intestinal cells
Do you throw bile ?
No, bile absorbed in the small intestine. The liver recycles the used bile salts to make new bile.
Does Alcohol require digestion ?
No, it is rapidly absorbed in the mouth, esophagus, stomach and small intestine.
Does monounsaturated fats and polyunsaturated fats lower HDL ?
No, monounsaturated does not but polyunsaturated does in some people.
Can humans and animals synthesize Vitamin C ?
No, most animals can but NOT humans
Does saturated fats and trans fat increase HDL ?
No, only saturated fats increase HDL. Trans fats lowers HDL
_____________ can be made by the body (11 of the 20 amino acids)
Non-Essential Amino Acids
What are the major functions of vitamin A ?
Normal vision, reproduction and cellular growth
Can you quench your thirst with alcohol ?
Not a good thirst quencher because it is a diuretic that suppresses the production of antidiuretic hormone
_______________ the study of how a persons genetic makeup affects the way his or her body responds to food.
Nutrigenetics
___________ investigates the complex interactions among gene functioning, dietary choices and the environment.
Nutritional Genomics
______________ first carbon of fatty acid chain that has 3 hydrogen atoms attached to it.
Omega End
___________ type of polyunsaturated fatty acid (Alpha-linolenic)
Omega-3 Fatty Acid
Fatty fish, canola oil, walnuts and flaxseeds is what type of fatty acid ?
Omega-3 and can reduce inflammation, blood clotting, blood pressure and may reduce the risk of heart disease and stroke.
Vegetable oils and whole grains is what type of fatty acids ?
Omega-6 and can increase inflammation, blood clotting and role in heart disease is controversial.
____________ component of coenzyme A, which is critical for making energy from macromolecules and fatty acid production in the body.
Pantothenic Acid (B5)
__________ increase blood calcium by pulling calcium out the bone
Parathyroid Hormone
__________ manufacturing process that adds hydrogen atoms to unsaturated fatty acids. (last in your pantry for a long time and can convert natural cis fatty acids to trans fatty acids)
Partially Hydrogenated Oils (PHOs)
The gastric enzyme __________ that breaks down proteins into smaller polypeptides
Pepsin
_____________ chemical attraction that connects 2 amino acids together
Peptide Bond
________________ small chains of amino acids
Peptides
____________ a rare genetic disorder caused by lack of enzyme that converts the essential amino acid phenylalanine to another compound. (blood testing newborns can detect this)
Phenylketonuria (PKU)
____________ make membranes of cell and water soluble (Function as emulsifiers because of hydrophilic and hydrophobic parts, naturally found in plants and animal foods)
Phospholipids
______________ beta-carotene also called provitamin A body converts it to retinol (yellow, orange and green fruits/vegetables)
Plant Sources
_________ not well absorbed by the human intestinal tract, but they compete with cholesterol for absorption.
Plant Sterols
_____________ protein composed of 2 or more amino acids
Polypeptide
_____________ 2 or more double bonds between carbons
Polyunsaturated
Body retains more nitrogen than it loses
Positive Nitrogen Balance
What's the major positively charged ion in the cell ?
Potassium
_____________ experience problems at work, home and school (Including relationships) because of their alcohol consumption.
Problem Drinkers
What are essential fatty acids used to make (hormone like lipids that have many functions) ?
Prostaglandins
What macronutrient is a component for sulfur ?
Protein
___________ are complex organic molecules (composed of carbon, hydrogen, oxygen and also contain nitrogen, they are also made of smaller units called amino acids)
Protein
__________ altering a proteins natural shape and function by exposing it to various conditions (heat, acid and physical agitation)
Protein Denaturation
____________ breaking down old or unneeded proteins into their components (amino acids) and recycling the amino acids for new uses
Protein Turnover
______________ condition that results from diets that provide inadequate amounts of protein and energy (Kwashiorkor, Marasmus,
Protein-Energy Malnutrition (PEM)
Protein-rich foods are high in ___________ nitrogen-containing substances that are not proteins. (May cause risk of Gout, kidney stones)
Purines
_____________ part of amino acid that identifies the molecule as a particular amino acid. (CH3, 20 groups)
R-Group (2, Unique)
Is vitamin A a group of molecules called ________
Retinols
__________ coenzyme for metabolism of carbohydrate, lipids and amino acids. (dairy foods, liver and enriched grains are major food sources)
Riboflavin (B2)
____________ is a vitamin D deficiency in children, results in soft bones that do not grow properly and become deformed
Rickets
___________ lack of double bonds between the carbons (more solid not good for health)
Saturated
Which fats should be consumed less ?
Saturated fats
What is the Vitamin C deficiency called ?
Scurvy (bleeding gums)
_____________ all expect red meats
Semi-vegetarian
What foods are high in plant sterols ?
Sesame oil, wheat germ oil, mayonnaise, pistachio nuts, olive oil, sage, oregano, thyme, paprika, cocoa butter oil, almond butter, sesame seeds, macadamia nuts.
_________ 2 to 4 carbons
Short-chain Fatty Acids
Protein absorption occurs in the _________
Small intestines
___________ cholesterol is precursor and make hormones
Steriods
__________ regulating membrane fluidity, permeability, and membrane protein functions
Sterols
Blockage of blood to the brain
Stroke
__________ is a component of amino acids and protein
Sulfur
__________ "hard" water contains a variety of minerals including calcium, sulfur, copper, iron and zinc. (most public water supplies provide fluoride)
Tap water
Vitamin A toxicity may lead to _________ which is anything that causes birth defects. (nervous system and heart abnormalities)
Teratogen
____________ part of coenzyme involved in release of energy from carbohydrates (found in grains)
Thiamin (B1)
______________ is a fixed bunch of clots that remains in place and disrupts blood flow.
Thrombus
_________ stimulates osteoblasts which build bone.
Thyroid Gland
Has 2 hydrogen atoms of the double bonded carbons on the opposite sides of molecule
Trans Fatty Acid
_______________ is the transfer of nitrogen-containing group from an unneeded amino acid to a carbon skeleton, forming an amino acid.
Transamination
____________ store energy in fat tissue and possibly liver ("backbone" 3 fatty acids, 95% of lipids in the body and in food)
Triglycerides
Are green leafy vegetables a rich food source for Vitamin K ?
True
Are selenoproteins antioxidants
True
Bacteria in your large intestine make vitamins for us
True
Different vegetables have different bioavailability
True
Does the liver need Vitamin K to make certain clotting factors ?
True
Folate-deficient pregnant women are at risk of giving birth to infants with neural tube defects (spina bifida)
True
If HDL is low you are at risk of heart disease and stroke
True
If LDL is high you are at risk of heart disease and stroke
True
People who are most likely to get vitamin D live near the equator (south) ?
True
The 8x8 rule is drinking 8oz of water 8 times a day
True
The main component of urine is water ?
True
The enzymes _________ break down polypeptides into shorter peptides and individual amnio acids
Trypsin and Chymotrypsin
__________ one double bond between carbons (more fluid and healthier than saturated fats)
Unsaturated
The liver can use the ammonia to make __________ a metabolic waste product that is released into the bloodstream.
Urea
_______________ no animal foods
Vegan
_________ part of coenzyme needed for amino acid metabolism (megadose of this can cause nerve damage)
Vitamin (B-6)
Night blindness is the inability to see in dim light and it is also a early sign of _______
Vitamin A Deficiency
What vitamin is needed for maintenance of myelin sheaths which insulates neurons ?
Vitamin B-12
Food-cobalamin Malabsorption
Vitamin B-12 Deficiency
What vitamin is not part of a coenzyme but is needed for collagen and can boost immune system
Vitamin C
The body uses cholesterol to make various substances, what are they ?
Vitamin D, Steroid Hormones and Bile
Impaired immune system function and nerve damage
Vitamin E Deficiency
_______ may occur in newborns, people with impaired absorption or liver function or people who are on long-term antibiotic therapy.
Vitamin K Deficiency
_________ occurs when a person is hot and perspires heavily
Water Conservation
too much water consumed at a time or conditions in which kidneys have difficulty filtering water from blood. Which can be deadly due to cerebral edema.
Water Intoxication
Hydrophilic Phosphorus Head
Water Loving
___________ B and C vitamins
Water Soluble
Hydrophobic Tails
Water fearing (fats hate water)
Are Cis-fats more healthy ?
Yes
Can cancer be created from a single cell ?
Yes
Can fatty acids be both saturated and unsaturated ?
Yes
Can human proteins have 20 different amino acids ?
Yes
Does Low-Density contribute to arterial plaque ?
Yes
Does genetic code define proteins ?
Yes
Does liver make glucose ?
Yes
Does monounsaturated fats and polyunsaturated fats lower LDL ?
Yes
Does saturated fats and trans fat increase LDL ?
Yes
Is Cholesterol the most well known Sterol ?
Yes
Is olive oil a rich source of monounsaturated acids ?
Yes
People with severe drinking problems have an alcohol use disorder (AUD) ?
Yes
can binge drinking be deadly ?
Yes
Does regular drinkers develop tolerance as levels of alcohol-detoxifying liver enzymes increase ?
Yes and alcohol dependence (alcoholism) is more likely to occur
Does detoxification begin in the stomach ?
Yes, alcohol dehydrogenase (ADH) metabolizes up to 20% of the that is alcohol consumed.
Is alcohol a central nervous system depressant ?
Yes, the mild intoxication often produces pleasant sensations and relaxed inhibitions.
Does a man's blood alcohol concentration (BAC) rise more slowly than a woman ?
Yes, women have a higher risk of serious health complications linked to alcohol consumption than men.
this occurs in people with chronic digestive tract problems and exclusively breastfed infants
Zinc Deficiency
How are fat soluble products absorbed into body ?
absorbed into the lacteals in the small intestine via chylomicrons
What is vitamin D needed for ?
bone health and blood calcium (all cells require calcium to function normally)
what does your body do with the fatty acids it absorbs if you don't need them for energy immediately ?
break down the stored fat for energy.
What are the 4 major parts of lipoprotein ?
chylomicrons, very low-density lipoproteins (VLDL), low-density lipoproteins (LDL), and high-density lipoproteins (HDL).
How can alcohol affect micronutrient consumption and possibly lead to malnutrition ?
displaces nutrient dense foods from diets and damages the liver, interferes with absorption, metabolism, storage of micronutrients.
Vitamin E toxicity symptoms
excess may interfere with vitamin k role in blood clotting
Niacin (B3) as medicine
high doses can lower LDL and raise HDL (megadose can be very toxic)
Why is Iron necessary ?
iron is a component of hemoglobin and myoglobin and involved in energy generation and immune function
healthy fatty acids
monounsaturated and polyunsaturated
What is considered a Major Mineral ?
more than 100mg/day
Is beta-carotene toxic ?
no, may cause yellowing of the skin but retinol is the main toxic
What are the 2 essential fatty acids? (fish, nuts, vegetable oil, flax seed)
omega 3 and omega 6 fatty acid
Where can you find cholesterol ?
only in animals, including human liver (meat, eggs and whole milk)
Body water is lost through ?
urine, perspiration, exhaled air, feces, and insensible perspiration
___________ chronic disease characterized by low bone mass and reduced bone structure (bone fractures easily)
Osteoporosis
______________ eggs but no other animal foods
Ovo-vegetarian
Lipid Digestion and Absorption Step 3 ?
Pancreatic lipase breaks down triglycerides within the emulsified droplets (2 fatty acids are broken off triglyceride to make monoglyceride)
Which fats should be consumed more ?
Cis Fats
Blockage of blood to the heart
Heart Attack
_________ characterized by loss of arterial flexibility (hardening of the arteries)
(Arterio)sclerosis
How much water comes from food ?
20%
An unhealthy blood pressure is ?
120/80
__________ a range of intakes for a particular energy source that is associated with reduced risk of chronic disease while providing adequate intakes of essential nutrients. (fat is 20-35% of total calories)
Acceptable Macronutrient Distribution Range (AMDR)
____________ acid portion (COOH)
Acid Group (3)
___________ cells remove free fatty acids and glycerol from blood and reform into triglycerides (fat) for storage. (fat cells that can be used later on)
Adipose
____________ regulate sodium and potassium in the blood
Aldosterone
__________ the substance the body reacts to
Allergen
____________ inflammation response resulting when body's immune system reacts to a substance that is typically harmless.
Allergy
___________ converted to urea that the kidneys excrete in urine
Ammonia
_______________ is a serious life threatening allergic response (Medication)
Anaphylaxis
__________ impairs oxygen transport in blood
Anemia
______________ retinol most active form of vitamin A (Liver and fish liver oils)
Animal Sources
__________ prevents water loss in kidney
Antidiuretic Hormone (ADH)
How do Antioxidants work ?
Antioxidants gives up an electron to stabilize a radical
Lipid Digestion and Absorption Step 2 ?
Bile emulsifies fat
Male: 5 or more drinks on one occasion in the past 30 days Female: 4 or more
Binge Drinker
_________ chemical reactions that add carbon dioxide to other compounds (CO2)
Biotin (B7)
Why would getting rid of bile lower cholesterol ?
By blocking their absorption, the liver draws cholesterol out of the blood
What the 2 common dietary diuretics ?
Caffeine and Alcohol
_________ decrease blood calcium by putting it in bone
Calcitonin
_________ a group of chronic diseases characterized by cells that have mutated (have damaged genes)
Cancer
_________ (malignant) cells are out of control and can spread (metastasize)
Cancerous
Water soluble digest in
Capillaries
_________ environmental factors that trigger cancers (DNA mutations that lead to uncontrolled growth)
Carcinogens
__________ is a common inherited condition that results in malabsorption of nutrients from the small intestine (can not eat foods that contain gluten and there is no cure)
Celiac Disease
_________ the primary negatively-charged ion found in extracellular fluid
Chloride
__________ hormone that stimulates the gallbladder to release bile and pancreas to secrete digestive enzymes. (pancreatic juices from pancreas, bile from gallbladder and liver)
Cholecystokinin (CCK)
_________ is a precursor to acetylcholine (vitamin like nutrient)
Choline
__________ are a lipoprotein and are delivered to cardiovascular system by the lymphatic system
Chylomicrons
_____________ transporting dietary triglycerides and cholesterol absorbed by intestinal epithelia.
Chylomicrons
____________ A,D,E and K. does not dissolve in water or urine, stored in body and may be toxic
Fat Soluble
___________ a hydrocarbon chain (provide energy for muscles and most other types of cells)
Fatty Acids
Excessive amounts of alcohol are converted to fatty acids in the liver and create a ____________ this condition is reversible, if the person avoids alcohol.
Fatty Liver
Lipid Digestion and Absorption Step 4 ?
Fatty acids and monoglyceride are packaged into micelles and delivered to intestinal cells (even broken-down fatty acids hate water)
Lipid Digestion and Absorption Step 1 ?
Fatty chyme in the small intestine stimulates release of a hormone called CCK from the small intestine cells.
Where can you get Vitamin D if you don't get much sunlight ?
Fatty fish, fish liver oils and fortified milk
An infant born with ____________ has a degree of development abnormalities as a result of mother's consumption of alcohol during pregnancy. (Low nasal, Thin upper lip)
Fetal Alcohol Spectrum Disorder (FASD/FAS)
Which vitamin is DNA synthesis and amino acid metabolism (folic acid, folate)
Folate (B8)
Lack of folate affects cells such as red blood cells (RBC)
Folate Deficiency
Blockage of blood to tissue
Gangrene
__________ characterized by enlarged thyroid gland
Goiter
Why is Iodide necessary ?
Goiter and required for normal thyroid function and productions of thyroid hormone
What is low in lysine ?
Grains, seeds and tree nuts
What is a condition that results from Arteriosclerosis and Atherosclerosis ?
Hypertension
_____________ chronic condition characterized by abnormally high blood pressure levels (the blood vessels can't stretch anymore)
Hypertension
___________ water inside the cells 2/3 of body water is _____
Intracellular Water
Vitamin A deficiency can produce too much ________ which is tough protein found in hair, nails and outermost layers of skin. (too much of this can make skin rough and bumpy)
Keratin
___________ major regulators of body's water content and ion concentrations (water and minerals in the blood)
Kidneys
______________ infant is abruptly weaned from breast milk and given low quality protein when younger sibling is born (PEM)
Kwashiorkor
_______________ milk and eggs but no other animal foods
Lactoovo-vegetarian
_________ is the main phospholipid in foods rich sources are egg yolks, liver, wheat germ, peanut butter and soy. (Eggs are often used in cooking for their emulsifying ability, choline)
Lecithin
________ are plants that produce seed pods with a single row of seeds (soybeans, lentils, beans, peanuts and peas)
Legumes
What is considered a Trace Mineral ?
Less than 100mg/day
If you don't have enough of essential amino acid from your diet, it is called ________ because it limits the amount of protein you can make because you need all 20 amino acids.
Limiting Amino Acid
What enzymes breaks down triglycerides and phospholipids lipids ?
Lipase
_______________ a class of macronutrients that include fatty acids, triglycerides, phospholipids and cholesterol (Insoluble in water but soluble in alcohol and acetone)
Lipids
____________ enzyme in capillary walls that breaks down triglycerides
Lipoprotein Lipase
What enzyme breaks down alcohol ?
alcohol dehydrogenase
How to retain vitamin content in foods ?
avoid buying wilted, brushed or shriveled produce. Prevent vitamins from dissolving out of water
Where are vitamins absorbed?
small intestine
Why are phospholipids emulsifiers ?
they migrate to the interface between oil and water, and reduce the inter-facial tension, thereby stabilizing an emulsion.
What does bile and pancreatic juice do for lipid digestion ?
they work together to break down fat (lipase)
unhealthy fatty acids
trans fat
Why is Zinc necessary ?
wound healing, normal of taste and smell, DNA synthesis, immune function