Ch 13 Marketing
Customer_____ refers to human or mechanical activities undertaken by firms to help satisfy their customers' needs and wants.
Services
Since service delivery is not always uniform, it is important for the provider to be sure to close the ______ gap and not promise more in their messages to buyers than they can deliver on a regular basis.
communication
In delivery of a service, one of the most important early steps is addressing the knowledge gap, or the ability to understand ______.
consumer expectations
Service quality is defined as ______.
customers' perceptions of how well a service meets or exceeds their expectations
When a hotel has a service delivery problem such as a broken air conditioning system on a very hot weekend, one critical element of service recovery is to ______.
find a solution that seems fair to all customers
Jane has realized that she does not enjoy taking a taxi to work because there is substantial ______ in the delivery of the service depending on who is driving her cab that day.
heterogeneity
One of the most important factors for adequate service recovery is for the provider to ______.
respond to the customer and resolve the problem quickly
When using zone of tolerance marketing metrics, the five scores assigned to service quality dimensions will always total ______.
100%
A business that experiences service delivery gaps can use which of the following methods to improve the quality of its service? (Select all that apply.)
Implement self-service technologies. Empower employees to work in the customer's best interest. Provide incentives and support for service providers.
Lilly went to the Yummy Fork for lunch, and when her food arrived, it was not what she ordered. She later posted a negative comment about the Yummy Fork on a blog. Which one of the five service dimensions was used by Lilly to determine she did not like the service by the Yummy Fork?
Reliability
Jane has multiple managers at her retail job. It is company policy that customers cannot return items without a receipt, but sometimes managers will allow customers to receive store credit for their returns. One day a customer was irate that Jane would not allow a return for store credit because the manager on duty adhered to the company policy. The customer wrote a complaint about Jane to the corporate office. What needs to change about this situation?
The support that managers provide must be consistent and coherent throughout the organization.
Service providers that have high customer satisfaction ratings this year are unlikely to achieve the same level of satisfaction next year.
false
Sally is having trouble deciding which college to attend. While there are buildings, classrooms, and libraries to evaluate, the actual learning is much more difficult to evaluate. It is this ______ of the purchase that makes marketing the service, a college education, complicated.
intangibility
The marketing manager needs to communicate with customers and employees on an ongoing basis in order to understand buyers' expectations and to reduce the ______ gap.
knowledge
For the marketing manager to be able to deliver consistent quality service, it is imperative to set ______.
measurable goals that are based on customer expectations
Firms are able to gain a better understanding of customers' service expectations by using quantitative and qualitative market ______, which can be extensive and expensive.
research
McDonald's has a policy that, in addition to ketchup, mustard, and onions, all burgers must have two pickles. This contributes to efforts to reduce the ______ gap and provide measurable service quality based on expectations.
standards
A customer with a complaint about the way in which a washing machine repair was made will become increasingly more annoyed with the service provider ______.
the longer it takes to get an answer from the firm
Mary went to the local supermarket, where she shopped regularly, to purchase her groceries for the week. Which of the following was a delivery gap that resulted in a service failure by the grocery store?
Mary had to wait a long time in the checkout line because the clerk kept making errors using the cash register.
Which of the following are characteristics that make marketing services different from product marketing?
Perishable Heterogeneous Intangible
Which of the following is NOT a method to reduce delivery gaps?
Threaten to terminate employees
Which of the following products or services is considered perishable in the sense that it cannot be stockpiled?
a dental exam
An airline employee is able to make a decision at the moment of assigning a passenger a seat at the gate when it is obvious the flier is in a wheel chair. The firm has _____ the employee by allowing him to move the passenger to first-class seating.
empowered
When many students are complaining about a problem at an online university, one of the best things the university can do to better serve its students is to ______.
honestly listen to students' complaints and use their messages to build a committed relationship
The primary reason there is greater heterogeneity in services than in products is because ______.
human inputs generate differences
In addition to providing service employees with emotional and instrumental support, management should offer the staff ______ that reward them for providing customers with good service.
incentives
Service providers cannot inventory or stockpile things like haircuts during slow times to "sell" later when the facility is busy. This characteristic of services is called ______.
perishability
Despite having to deal with difficult guests, the service provider can be motivated to provide "service with a smile" when the firm ______.
provides support and incentives to motivate quality service
Poor service delivery can be converted into a positive interaction through service ______, an effort that resolves the problem fairly and shows the buyer that the firm is listening to the complaint.
recovery
One of the most effective methods to assess how well a firm is delivering adequate service to consumers is to employ the ______ Model to evaluate their service provision.
service gaps
Delivery gaps always result in a service failure.
true
To assess service quality, it is necessary to understand both customers' perceptions and their expectations.
true
Which of the following situations best evidences how a firm can offer employees emotional support and stand behind the employees' actions?
At a copy center, part-time employees are encouraged to turn over any unhappy customer to the supervisor immediately.
Which of the following is most likely to lead to high levels of customer loyalty?
High customer satisfaction ratings
Which of the following are benefits that a service provider receives from engaging in effective service recovery?
Improved word of mouth Increased purchase intention
Susie decided to try a weight-loss program by Extreme Fit Foods that promised she could lose 15 pounds her first week. Susie followed the guidelines exactly and only lost 1 pound the first week. She is planning on canceling her membership and telling her other friends not to try Extreme Fit Foods. What mistake did Extreme Fit Foods make?
It needs to communicate accurate results information to meet customers' expectations.
Joe owns a large retail company and wants to find out more about his customers' service expectations. Which one of the following is the best way for Joe to gain this insight?
Joe needs to engage in structured market research on his industry and brand.
The Service Gaps Model can be very useful to improve the delivery of services. Match each of the following gaps with an example of that gap.
Knowledge =Diners at a restaurant think the portions are too small, but the manager is unaware of this complaint.Diners at a restaurant think the portions are too small, but the manager is unaware of this complaint. Standards=Management believes that customers in a restaurant think the service is very slow, however, management allows servers to stand around and chat.Management believes that customers in a restaurant think the service is very slow, however, management allows servers to stand around and chat. Delivery=A restaurant usually serves fresh bread made on the premises, but at the end of the day the ovens are shut down early and only cold loaves are available.A restaurant usually serves fresh bread made on the premises, but at the end of the day the ovens are shut down early and only cold loaves are available. Communication=A restaurant advertises they are open for breakfast, but when guests arrive on Sunday morning, there is a sign on the door indicating they only open for brunch at 11:00.A restaurant advertises they are open for breakfast, but when guests arrive on Sunday morning, there is a sign on the door indicating they only open for brunch at 11:00.
Which of the following characteristics is not one that discriminates services from products?
Volatility 1)Perishability 2)Intangibility 3)Inseparability 4)Heterogeneity
The marketing metric used to evaluate if a firm is performing on the five service quality dimensions by finding the minimum level of acceptable service is ______.
Zone of tolerance
Customer service is best represented by which of the following statements? Customer service ______.
adds to marketing efforts by helping to meet the customers' needs and wants
In addition to empowering and rewarding service providers, as well as offering instrumental support, service managers are advised to ______.
be consistent and predictable in their support
Janet had to deal with a very difficult customer who wanted to be given complimentary services such as free flights and upgrades on future flights when he very vocally complained in the airport about delays and lost luggage. He screamed at Janet and was very offensive. Her supervisor made Janet feel a little better about the unsettling experience by offering ______ support and commending her on how she handled the difficult passenger.
emotional
Lisa is a manager at a customer service call center for a footwear manufacturer. One of the customer service representatives, Mark, is upset because he just finished a call in which the customer berated him for the poor quality of a pair of shoes. Mark is worried that he may be punished for offering the customer a refund and a 20% discount on her next pair of shoes, but Lisa reassures him that he made the right decision and tells a few jokes to get his spirits up. What type of support has Lisa provided?
emotional
When a firm such as Ruth's Chris Steak House tells servers to "use your best judgment" in serving a customer who is not satisfied with his or her $40 steak, it is allowing the server to make decisions at the point of delivery. This is called __________
empowerment
A continuing dilemma for marketers of services is to understand buyers' ________ , which means to understand in advance what they think will be delivered based on their previous experiences and knowledge.
expectation
A restaurant is facing a problem in service delivery on a night when there are twice as many customers dining as usual. An integral part of recovery of the service dilemma is to provide both distributive and procedural ______ in resolving the delays in getting all customers served.
fairness
One difference between products and services is demonstrated by a hair salon, where the stylist delivers the service at the same time the customer receives it. This is called ______.
inseparability
One of the basic ways in which services differ from products is that production and consumption are ______ from each other. Consequently, service providers often include options for the customer to become more involved in the production of the service, which usually results in greater customer satisfaction.
inseparable
Consumers can see and touch a product, such as a laptop computer, but cannot touch the financing program used to purchase the laptop. Services cannot be touched, tasted, or seen; they are ______.
intangible
One of the best ways for managers to reduce the ______ gap is to conduct ongoing research and regularly talk with employees to explain what customers expect to get from the brand and the firm.
knowledge
One of the first steps in service recovery is that the firm needs to allow the customer to air his grievance and for the firm to ______ him
listen to
An important element of offering emotional support to employees is to ______ when they have been empowered to make decisions in dealing with the customer.
not punish them
The zone of tolerance refers to ______.
the area between customers' desired expectations and the minimum level of acceptable service
