Chapter 11 water and major minerals
Which of the following are good food sources of calcium?
Cheese Canned Sardines Yogurt
The simplest ways to determine hydration status are observing urine:
Color Volume
A substance that increases urine production is called a:
Diuretic
a term that describes the water status in the body is called
Hydration
The condition that is characterized by elevated blood pressure is called
Hypertension
During water intoxication the excess water consumed dilutes the sodium concentration of the blood resulting in a condition know as
Hyponatremia
what type of tissue contains more water?
Lean muscle
women typically consumer ___ than the RDA for Calcium, while men consume _____ to the RDA.
Less. equal
Which of the following is considered a major mineral ( greater qualities than 100 mg?)
Magnesium
Calcium sodium and potassium are examples of _____ minerals
Major
calcium, sodium and potassium are examples of ____ minerals
Major
Which of the following is NOT a good source of magnesium?
Refined Grains
how are trace minerals different from major minerals?
Requirements for trace minerals are less than 100 mg/day whereas requirements for major minerals are 100 mg/day or more
Table salt is chemically known as:
Sodium Chloride
the blood pressure reading that is always higher than the other is the
Systolic pressure
the major source of chloride in the american diet is:
Table Salt
the process by which bone tissue gains strength and rigidity is called
bone mineralization
an ion or molecule that helps catalyze a chemical reaction is called a
cofactor
the blood pressure reading that represents the pressure in an artery when the ventricles relax between contraction is called the
diastolic pressure
heating a food _____ the foods mineral content
does not affect
what factors contribute to bone loss and osteoporosis
excessive alcohol consumption cigarette smoking family history
the kidney produce smaller amounts of urine when
fluid intake is limited fluid loss is great
risk factors for developing hypertension include
having African American ancestry being obese smoking cigarettes
iron is an important component of
hemoglobin in blood cells
people with osteoporosis have
increased fractures weak bones osteopernia
weight bearing activities that can reduce the risk for osteoporosis include
low impact aerobics
what role in the body do sodium and potassium have in common?
maintaining fluid balance
sulfur is a component of
methionine cysteine biotin
roles for calcium in the body include:
muscle concentration blood clot formation bone and teeth formation
a prepared solution of water and electrolytes used to treat dehydration is called
oral re hydration therapy
chloride along with sodium plays an important role in
regulation fluid balance
water enters the digestive system from
secretions from the mouth and stomach fluid that we drink food that we eat
most of phosphorus in the body can be found in the
skeleton
the mineral that plays the leading role in the regulation of fluid balance in the body is
sodium
treatment for hypertension often include
taking prescription medications managing stress dietary stress
a good food source of calcium made from soybeans that is processed with calcium sulfate is
tofu
the condition that arises when an excessive amount of water is consumed in a short period of time is called
water intoxication
the primary and initial sign of dehydration is rapid ____ ______.
weight loss
milk loses about ______ of its calcium content during the process to make cottage cheese
50 %
as many as 10 million Americans who are ____ that have osteoporosis.
50 years or older
older adults are at risk for dehydration because they do not sense ____ as accurately as younger adults
thirst
older adults are at risk for dehydration because they do not sense ____ as accurately as younger adults.
thirst
water aids in the removal of waste products from the body
through the production of the urine
The Adequate intake for total water is approximately ____ cups per day for adult women.
11 cups
most sodium in the American diet comes from salt
Added during food preparation added to cooked meals at the table added during to food during processing
The kidneys produce smaller amounts of urine when:
Fluid loss is great Fluid intake is limited
seeds and beans are not considered good sources of phosphorus because they contain factors which inhibits dietary phosphorus absorption called
Phytates
which of the following diseases or conditions are positively affected by calcium rich diets
chronic inflammation insulin resistance hypertension
roles for sodium in the body include the
functioning of muscle transmission of nerve impulses transport of glucose
taking single mineral supplements is not recommended because an excess of one mineral can
interfere with the metabolism of another mineral and interfere with the absorption of another mineral
the body maintains fluid by controlling in each compartment the concentration of
ions
good sources of sulfur in the diet include
meat cheese
the mineral that plays the leading role in the regulation of fluid balance in the body is sodium
sodium
Major minerals are called major because
They are needed in greater dietary amounts and They are stores in the body in larger qualities
rank where water is lost in the body in order from the greatest source of loss to the least.
Urine Insensible Perspiration Expired Air Feces