Unit 2 Foods
1/2 doubled
1
2 divided in half
1
2/3 doubled?
1 1/3
what is equivalent to 8 fl. oz?
1 cup
What is equivalent to 3 tsp?
1 tbsp
what is equivalent to 1 cube of butter?
1/2 cup
What is 2/3 divided in half
1/3
what is 1/2 divided in half
1/4
what is equivalent to 4 tbsp?
1/4 cup
To efficiently measure 3/4 c flour you need to use what measuring cups?
12 tbsp
How many cups in a gallon?
16
How many tbsp in a cup?
16
how many cups in a pint?
2
how many pints in a quart?
2
how many tbsp in 1/8 of a cup?
2
1 1/2 doubled?
3
How many tsp in 1 tbsp?
3
what is 1 1/2 divided in half
3/4
2 doubled
4
How many tbsp in 1/4 of a cup?
4
how many quarts in a gallon?
4
How many oz in a cup?
8
How many tbsp in half of a cup?
8
For separating cooked ingredients from hot liquid?
Colander
It is okay to measure ingredients right over the bowl? True/False
False
When you double a recipe you need to change the cooking temperature on the oven? True/false
False
What are microwaves attracted to?
Fat, sugar, water
For cutting fat into flour.
Pastry blender
For flattening foods like dough?
Rolling pin
For scraping the sides of the bowls or folding-in delicate ingredients?
Rubber spatula
If you divide a recipe in half you need to change the amount of ingredients you use? True/False
True
Pack firmly and then level off. It should hold its shape when released
brown sugar
to cut food into small pieces irregular pieces?
chop
to beat sugar and fat together until it is fluffy?
cream
to cut fat into flour with a pastry blender?
cut-in
to cut into very small cubes?
dice
to heavily coat food evenly with ingredients such as breadcrumbs or cornmeal?
dredge
For measuring dry ingredients like flour and sugar
dry measuring cup
food cooked in a microwave will brown and become crispy? true/false
false
square containers will cook food more evenly than round containers when cooking in the microwave? true/false
false
to sprinkle lightly with flour
flour
SPOON ingredient in and level off
flour and sugar
to mix ingredients by gently turning one part over another with a rubber spatula?
fold-in
to finely shred food by rubbing it on a tool with sharp projections?
grate
to work dough with the heel of the hands until it is smooth and elastic?
knead
pound abbreviation?
lb
for measuring ingredients at eye level.
liquid measuring cup
to cut or shop food as finely as possible?
mince
ounce abbreviation?
oz
to remove the skin of soft fruits and vegetables
peel/pare
to cook in a small amount of fat, usually using a skillet or wok?
saute
to cook below the boiling point; the bubbles form slowly but never come to a full boil?
simmer
for leveling off dry ingredients like flour
spatula
to cook in vapor generated by boiling water
steam
tablespoon abbreviation?
tbsp
covering the food cooked in the microwave is a good practice because it helps the food cook more evenly? true/false
true
metal containers are not safe to use in the microwave? true/false
true
teaspoon abbreviation?
tsp
Pour and then view at eye level on a flat surface
water
to beat food rapidly in order to add air into food
whip
for beating liquid ingredients together and incorporating air
wire whisk
