Chapter 11: Sandwiches
A _______ is a small, attractive sandwich served before the first course.
Canapé
A __________ sandwich is made with at least three slices of bread and two fillings.
Club
Sandwiches were named after the________
Earl of sandwich
The _______ is the ingredient or ingredients placed on the bread to make a sandwich.
Filling
A _________ is a small bit of tasty food served before dinner.
Hors d'oeure
Because _____ can cause bread to become soggy, it should be applied close to serving time.
Mayo
A ________ sandwich has one slice of bread rather than two.
Open face
When bread it _______, it is easier to handle.
Refrigerated
A ______ should be used to place the correct amount of filling on the bread for a salad sandwich
Scoop
A __________ prepares foods, such as hamburgers, which do not require much time to fix.
Short order cook
Kitchen towels are not ______ even it they are clean
Sterile
______, rye, and oatmeal are breads that are gaining popularity as people brome more health conscious.
Wheat
A sandwich can be prepared many _________ ways.
different
Sliced chicken makes a ______ sandwich, but chicken makes a moist sandwich when chopped and mixed with mayonnaise and other ingredients.
dry
Because bread _________ well, it can be bought in quantity and kept until needed.
freezes
No ______________ can be used on sandwiches that will be stored by freezing.
fresh greens
An open-faced sandwich needs a fancier ______ than a regular sandwich does.
garnish
When making sandwiches, ________ are worn for hand work.
gloves
Workers need to learn to use both _____ when putting sandwiches together
hands
Sandwiches may be served either _____ or ______
hot or cold
with the exceptions of ______ and cheese, many sandwich ingredients can be prepared hours before assembly time.
meat
spreads should be soft but never ______
melted
_________ has a pocket that can be filled to make a sandwich.
pita bread
sandwiches cannot be _________ once they have been thawed
re-frozen
________ are a popular food in food service because they are quick, filling, and easy to eat
sandwiches
_________ means keeping the work area, tools, and workers clean.
sanitation
Use a _______ motion when you are cutting sandwiches in the production line.
sawing
_______ meat is very thinly sliced
shaved
A ______ can help keep the sandwich filling from soaking into the bread.
spread
________ sandwiches in plastic or waxed paper bags will help keep them fresh.
storing
The purpose of a production line is _________
to put together things quicker like and sandwich
________ can be rolled or fried to hold a filling
tortillas
Cover sandwiches first with _________ and then with a clean, damp towel for temporary storage.
wax paper
For correct freshness bread that is _____ hours old is the best for sandwiches
24