Chapter 11: Sandwiches

A _______ is a small, attractive sandwich served before the first course.

Canapé

A __________ sandwich is made with at least three slices of bread and two fillings.

Club

Sandwiches were named after the________

Earl of sandwich

The _______ is the ingredient or ingredients placed on the bread to make a sandwich.

Filling

A _________ is a small bit of tasty food served before dinner.

Hors d'oeure

Because _____ can cause bread to become soggy, it should be applied close to serving time.

Mayo

A ________ sandwich has one slice of bread rather than two.

Open face

When bread it _______, it is easier to handle.

Refrigerated

A ______ should be used to place the correct amount of filling on the bread for a salad sandwich

Scoop

A __________ prepares foods, such as hamburgers, which do not require much time to fix.

Short order cook

Kitchen towels are not ______ even it they are clean

Sterile

______, rye, and oatmeal are breads that are gaining popularity as people brome more health conscious.

Wheat

A sandwich can be prepared many _________ ways.

different

Sliced chicken makes a ______ sandwich, but chicken makes a moist sandwich when chopped and mixed with mayonnaise and other ingredients.

dry

Because bread _________ well, it can be bought in quantity and kept until needed.

freezes

No ______________ can be used on sandwiches that will be stored by freezing.

fresh greens

An open-faced sandwich needs a fancier ______ than a regular sandwich does.

garnish

When making sandwiches, ________ are worn for hand work.

gloves

Workers need to learn to use both _____ when putting sandwiches together

hands

Sandwiches may be served either _____ or ______

hot or cold

with the exceptions of ______ and cheese, many sandwich ingredients can be prepared hours before assembly time.

meat

spreads should be soft but never ______

melted

_________ has a pocket that can be filled to make a sandwich.

pita bread

sandwiches cannot be _________ once they have been thawed

re-frozen

________ are a popular food in food service because they are quick, filling, and easy to eat

sandwiches

_________ means keeping the work area, tools, and workers clean.

sanitation

Use a _______ motion when you are cutting sandwiches in the production line.

sawing

_______ meat is very thinly sliced

shaved

A ______ can help keep the sandwich filling from soaking into the bread.

spread

________ sandwiches in plastic or waxed paper bags will help keep them fresh.

storing

The purpose of a production line is _________

to put together things quicker like and sandwich

________ can be rolled or fried to hold a filling

tortillas

Cover sandwiches first with _________ and then with a clean, damp towel for temporary storage.

wax paper

For correct freshness bread that is _____ hours old is the best for sandwiches

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