Kitchen Safety

Sanitation

The study and use of methods that create a clean, healthy environment.

Bacteria

Tiny organisms that are found everywhere. A few types can cause foodborne illness.

What should you remember when cutting spicy peppers?

Wear gloves, wash your hands, do not touch your face afterwards.

Toxin

Poison

Name 3 ways to prevent an electrical shock.

*Avoid using worn electrical cords *Do not overload electrical outlets. *Be sure your hands are dry when touching electrical items. *Disconnect appliances by pulling on the plugs. *Unplug a toaster before trying to dislodge food.

Name three ways to prevent burns.

*Turn pan handles toward the center of the range. *use potholders to handle hot equipment. *lift lids on pots away from you. *use dry pot holders. *do not reach over open flames, hot burners, or steaming pans. * never leave food on the stove unattended. *make sure there are no water droplets or ice crystals clinging to foods before putting them in hot fat (oil).

Name three ways to prevent cuts.

*Wash sharp knives separately. *Keep knives sharp. *Always cut away from yourself and others. *Use a cutting board.

What grip should you use for a chef's knife?

Pinch grip

List three times you should wash your hands while cooking.

*before starting. *after touching your face or hair. *after sneezing or coughing. *after handling contaminated food.

How many different directions of cuts does it take to dice an onion or large tomato?

3-4 directions of cuts.

When cutting the hand that doesn't have the knife should be formed into what?

A bear claw

How much soap should you use when washing dishes?

About the size of a dime in the palm of your hand.

What are the five main causes of accidents in the kitchen?

Electrical shock, burns, falls, cuts, poisonings.

Define Hazard

An item or situation that could cause an accident.

Pathogen

An organism or substance that invades the body and damages its cells.

Which class is your favorite class ever?

Any class that has Mrs. Westerfeldt as the teacher. ;)

T/F: When washing knives, place them in the dishwater all at one time. (explain why or why not.)

False: You cannot see the knives in the soapy water when you go to grab them.

Name the three ways to put out a grease fire.

Fire extinguisher, airtight lid, or baking soda.

Which cabinet will you find the dishwashing supplies?

Cabinet E, Under the sink.

Describe how to carry a knife.

Carry it at your side with the tip pointed down towards the floor.

What grip should you use for a paring knife?

Choke grip

What style of shoes should you wear in a kitchen?

Closed-toed shoes that are non-slip on the bottom.

Which is more dangerous, a sharp knife or a dull knife?

Dull knife

T/F: you should clean up spills after the meal is complete. (explain why or why not)

False. Always clean up spills immediately to prevent falls or contamination of food or glass.

T/F: after you have turned on an oven, check to see if something is inside or adjust the racks.

False. Check these things before the oven is on to prevent a possible burn.

When we are using the kitchens, what is the last thing you are required to do before you can leave class or it will result in the loss of points for the lab?

Have your kitchen's cleanliness approved by me.

When should you clean up a spill?

Immediately

Why should you wear protective shoes in the kitchen?

In case something is dropped, like sharp objects, heavy objects, or hot objects/liquids.

Where should a fire extinguisher be stored?

In the kitchen, out of the reach of children, but easily accessible.

Why shouldn't you use a glass dish that has a crack in it when baking/cooking?

It could shatter from the heat.

T/F: It is okay to taste your food to be sure the seasoning is just right. (explain why or why not.)

It is okay as long as you do not double dip and the food is cooked through enough that it is not raw. You should also use a separate utensil that is not being used to stir the dish. Should not use your fingers either.

What should you always wear to protect your clothes from stains and to keep the bacteria on your clothes away from the food?

Kitchen apron

Are the wood boards built into the counters for our classroom usable? (explain why or why not)

No, they are old and likely contain many bacteria from years of use.

Cross-Contamination:

Spreading bacteria to a clean food from contaminated work surfaces

What should you do before you turn on an oven?

Open the oven to check for anything inside and that the racks are in the right place.

When taking something out of an oven, you should use what equipment?

Oven mitts or potholders

What does a dice cut look like?

Squares

How do you care for a minor burn?

Place the effected skin under cool water (not extreme cold) to stop the continuation of the burn. Leave the area open to the air if possible for healing, however if there is a blister or chance to of bacteria cover with a light bandage to keep area clean.

When lifting a lid from a hot pan, which direction should you open it?

Point it so that the steam will be away from you.

Hair that is longer than an inch above your shoulders should be.................

Pulled back and out of your face.

If you get a poison/chemical in your eye, what should you do?

Run water in your eye until it is all out. At least a minute.

What should you use to open packaging?

Scissors (not a knife)

When reaching high places, you should use what?

Stool or ladder

How should you clean up glass?

Sweep the area to get all the big pieces and then go over the area with a mop or damp paper towel to clean up the tiny fragments that you cannot see.

Where do the dirty towels go when you are finished with them?

The laundry basket labeled "dirty" located on the table near the light switches.

Why should pots and pans be saved for last when washing dishes?

They are usually the dirtiest and will cause your dishwater to dirtier faster.

Which direction should your pan handles face when they are on the stove top?

Towards the center or back of the stove top.

T/F: Sweatshirts are not appropriate clothing to wear in the kitchen. (explain why or why not.)

True. Sweatshirts are baggy and the sleeves do not always stay pulled up.

How do you care for a deep cut or puncture?

Using a clean bandage or cloth, put pressure on the wound to stop the bleeding. Then seek medical help.

Name 3 times it would be good to wash your hands afterwards while cooking.

Using the restroom, Sneezing, coughing, touching your face, touching your hair, touching raw meats, touching animals, dealing with dirty dishes.

How do you care for a small cut?

Wash it with soap and water or rubbing alcohol. Then cover it with a band aid. Use a glove, if you are working with food.

Describe the steps of washing your hands?

Wet your hands with warm water and lather with soap for at least 20 seconds. Be sure to get your wrists, fingernails and between your fingers. Then rinse the soap off under warm water while pointing your hands downwards. Dry your hands and use paper towel to turn off the water. After cutting spicy peppers.

What should you do when you open a tin can?

You should be sure to remove the entire lid before emptying the contents.

Explain how you should properly wash a knife.

You should keep the point/tip pointed downward. With the blade facing away from your hand use a soapy wet washcloth to wipe the knife from the backside. Careful to not run your hands along the blade.

foodborne illness

disease caused by a pathogen in food.

Danger Zone

temperatures at which bacteria grow fastest (40 - 140 degrees fahrenheit)

After using a cutting board for cutting raw meats, you should _________________.

wash it with warm soapy water.