Nutrition Chapter 5
The Adequate Intakes for dietary fiber are ____ g/day.
25 to 38
Lactose
Disaccharide comprised of glucose and a galactose molecule; "milk sugar"
_____ is the polysaccharide found in the muscles and liver of living animals.
Glycogen
Syndrome
Group of signs and symptoms that occur together and indicate a specific health problem.
Tabatha consumes more carbohydrates than she needs. Her body's stores of glycogen are full. According to this information, what will happen to the excess carbohydrates in her body?
Her body can convert the excess carbohydrate to fat and store it in the body.
_____ is the enzyme that breaks down the carbohydrate in milk.
Lactase
Which of the following enzymes breaks down starch in the small intestine?
Pancreatic amylase breaks down starch in the small intestine
According to MyPlate, added sugars are grouped with which food group?
Solid Fats
according to Sam's physician, his LDL cholesterol level is too high. To help lower his LDL cholesterol, Sam can add foods that contain _____ fiber to his diet.
Soluble: To help lower his LDL cholesterol, Sam can eat more foods that contain soluble fiber to his diet. Legumes, oats, and barley are all rich sources of soluble fiber.
Nutritive Sweeteners
Substances that sweeten and contribute energy to foods.
Which of the following artificial sweeteners is actually made from sugar
Sucralose
Disaccharide
simple sugar comprised of two monosaccharides
People may reduce their risk of obesity, metabolic syndrome, and type 2 diabetes by eating more fiber-rich foods.
true
Hyperglycemia
abnormally high blood glucose level
The typical American diet supplies about 70% of total energy from carbohydrates.
false: The typical American diet supplies about 50% of total energy from carbohydrates.
In the human body, certain cells can store excess carbohydrate as
glycogen
Glycogenolysis
glycogen breakdown
Diabetes Mellitus
group of serious chronic diseases characterized by abnormal glucose, fat, and protein metabolism
Epinephrine
hormone produced by adrenal glands; also called adrenalin
lactose
is a disaccharide
The artificial sweetener sucralose
is sold under the brand name splenda
ketones
A) can form when cells metabolize fat for energy. B) are an energy source for muscle and brain cells. C) often result when carbohydrate metabolism is impaired.
Complex Carbohydrates - polysaccharides
Compounds comprised of 10 or more monosaccharides bonded together.
After you eat a meal, the pancreas secretes glucagon, a hormone that signals your body to store energy
False: After a meal the pancreas secretes insulin, the hormone that signals cells to store energy. The pancreas secretes glucagon when blood glucose levels start to drop. Glucagon stimulates cells to release stored energy.
Which of the following conditions are signs of metabolic syndrome
High blood glucose, large waist circumference, high triglycerides
Glucagon
Hormone that helps regulate blood glucose levels
Diverticula
abnormal tiny sacs that form in wall of the colon
A person who has phyenylketonuria (PKU) should avoid the artificial sweetener
aspartame
Metabolic Syndrome
condition that increases risk of type 2 diabetes and CVD
Maltose
disaccharide comprised of two glucose molecues - MALT Sugar
Pancreatic Amylase
enzyme secreted by pancreas that breaks down starch into maltose molecules
Salivary amylase
enzyme secreted by salivary glands that begins starch digestion.
Lactase
enzyme that splits lactose molecule
Sucrase
enzyme that splits sucrose molecule
According to results of scientific studies, artificial sweeteners increase risk of bladder cancer in humans
false: Results of scientific studies do not indicate artificial sweeteners increase risk of bladder cancer in humans.
Lipolysis
fat breakdown
Soluble fiber
forms of dietary fiber that dissolve or swell in water.
Insoluble fiber
forms of dietary fiber that generally do not dissolve in water.
Honey naturally contains high amounts of
fructose
Rebiana?
gives sweetness to the Stevia shrub.
Which of the following simple sugars is a component of lactose, maltose, and sucrose?
glucose
Nonnutritive Sweeteners
group of synthetic compounds that are intensely sweet tasting compared to sugar.
Insulin
hormone that helps regulate blood glucose levels.
Which of the following conditions is not a common sign or symptom of type 1 diabetes
hyperactivity
Lactose intolerance
inability to digest lactose properly
Dietary fiber
indigestible plant material, most types are polysaccharides
Monosaccharide
simple sugar that is the basic molecule of carbohydrates
Added Sugars
sugars added to foods during processing or preparation
Children under the age of 12 months should not be fed honey because of the risk for infantile botulism
true: Children under the age of 12 months should not be fed honey because of the risk for botulism
Most Americans consume excessive amounts of dietary fiber.
true; Forms of dietary fiber are classified as either soluble or insoluble in water.
Which form of diabetes is more common in overweight or obese individuals?
type 2
Eating a diet rich in whole grain foods may help prevent and/or relieve constipation.
yes - true Eating a diet rich in whole grain foods may help prevent and/or relieve constipation.
Sucrose
disaccharide comprrised of a glucose and a fructose molecule; table sugar.
Fruits, honey, and certain vegetables are natural sources of fructose.
true
Marcus's usual diet provides 2400 kcal daily. To obtain 55% of his energy intake from carbohydrates, how many grams of carbohydrates should he consume per day?
330 g Formula: To obtain 55% of his calories per day from carbohydrates, he should consume 330 grams of carbohydrates daily. Multiply 2400 by 0.55 (55%) to obtain 1320 kcal from carbohydrates. Divide 1320 kcal by 4 kcal/g to obtain the answer330 g/day.
A 12-ounce serving of a sugar-sweetened soft drink supplies approximately ____ teaspoons of added sugar.
8
Dan's waist circumference is 38 inches, therefore, he has a higher risk of metabolic syndrome than his girlfriend Betty, who also has a waist circumference of 38 inches.
False: Dan's waist circumference is less than 40 inches, so he has a lower risk of metabolic syndrome than a woman who has a waist circumference of 38 inches. A healthy waist circumference for a woman is less than or equal to 35 inches; a healthy waist circumference for a man is less than or equal to 40 inches.
Diets rich in sweets have been shown to be a major cause of attention deficit hyperactivity disorder (ADHD) in children
False: The cause of ADHD is unclear, but genetic and environmental factors seem to contribute to the disorder. Research has found that diets rich in sweets do not cause ADHD.
It has been several hours since Adrienne has had anything to eat. In response to the lack of food, her pancreas secretes _____ to increase her blood glucose level.
Glucagon: Adrienne's pancreas secretes glucagon in response to the lack of food. This hormone increases blood glucose levels. Her pancreas secretes insulin after a meal to signal cells to store macronutrient
Fructose
Monosaccharide in fruit, honey and certain vegtables; levulose or fruit sugar.
Galactose
Monosaccharide that is a component of lactose
Glucose
Monosaccharide that is a primary fuel for muscles and other cells; dextrose and or blood sugar
Ketone bodies
chemicals that result from incomplete fat breakdown.
Carbohydrates
class of nutrients that is a major source of energy for the body.
Glycogen
storage polysaccharide in animals
starch
storage polysaccharide in plants
Alternative Sweeteners
substances that sweeten foods while providing few or no kiilcalories
The chemical name for table sugar is
sucrose.
An 8-ounce serving of 100% orange juice and an 8-ounce serving of a cola-type soft drink sweetened with high-fructose corn syrup supply about the same amount of sugar.
yes - true
Corn is a good source of starch.
yes - true
Lactose is the disaccharide in milk.
yes - true
Type 1 diabetes accounts for 5% to10% of diabetes mellitus cases in the United States. Persons with diabetes mellitus have a higher risk of heart disease and kidney failure than people who do not have the disease.
yes - true
A person suffering from lactose-intolerance can usually consume _____ without experiencing intestinal discomfort.
yogurt