types of bread

whole wheat

a classic bread for sandwiches. taste better and have more interesting textures

multigrain

a mixture of different whole grains

rye

a stronger tasting bread than white and whole wheat. made out of wholly or partly rye flour

flat bread

are breads made from usually unleavened dough and baked in flat, often round loaves

french and italian bread

are rolls including sourdough and ciabatta. it is split horizontally

wraps

are very thin, flat breads that are used for sandwich wraps, burritos and tacos

sandwich rolls

come in all sizes and shapes and textures

tortillas

corn or flour are unleavened round cornmeal breads baked on a hot stone. 6-14 inch

focaccia

flat italian bread, a cousin of pizza

tawa

flat or concave griddle

lavash

from armenia. are soft and flexible when fresh, but dry to a brittle state. to make a pinwheel

tortillas

from central america and spain. unleavened round corn meal breads baked on a hot stone. 6-14 inch

caraway seed

has a warm, sweet slightly peppery aroma

white bread

long rectangular loaves that provide, square slices. one of the most versatile sandwich bread

roti

made from a whole meal flour and is traditionally cooked on a flat or concave griddle called tawa

quick breads

raised by chemical action of baking powder or baking soda like biscuits, banana bread . used for sweeter tasting sandwiches

yeast bread

refers to bread that use yeast as a leavener

pita

slightly leavened flatbread native from mediterranean region

naan

soft and pillow like flatbreads from india. often used to sop up sauces and stews or to wrap around meat and other feelings

sandwich wraps

whole wheat or spinach flavor