food chapter 5

what is the correct temperature for receiving cold TSC food?

41F 5C or lower

due to an operation's space limits, ready to eat and uncooked foods must be stored in the same cooler. how should foods be stored, in top -to bottom order?

according to minimum internal cooking temperatures with ready to eat foods on the top shelf and poultry on the bottom

how many inches (centimeters) from the floor should food be stored?

at least 6 inches 15cm

what is the problem with storing raw ground turkey above raw ground pork?

cross contimination

whole potatoes were coated with olive oil and salt, baked in- house, and stored in a cooler for several days. what must be included on the label for the baked potatoes?

date that food should be discarded

what is the most important factor in choosing a food supplier ?

it has been inspected and complies with local, state, and federal laws

milk can be received at 45F 7C under what condition?

it is cooled to 41F 5C or lower in 4 hours

when must you discard tuna salad that was prepped on july 19th?

july 25th

what is the best method of checking the temperature of vacuum-packed meat?

place the thermometer stem or pride between two packages of products

what cause large ice crystals to form on frozen food and its packaging?

time temperature -abuse