FSHN 120 chapter 11
Which of the following BEST explains why individuals with anorexia nervosa have an increased risk for developing osteoporosis?
decreased estrogen production
A goal for outpatient counseling for eating disorders includes
establishing structured eating behaviors
Which nutrient requires the LEAST amount of energy to digest, transport, and store?
fat
Which of the following is NOT a common life long problem following surgery for morbid obesity?
increased risk for type 2 diabetes
Which of the following is an effective dietary strategy for reducing chronic disease risk?
replace saturated and trans fats with poly and monounsaturated fats
Have heat producing brown adipose tissue containing uncoupling proteins only been found in animals and newborn humans?
False
The loss of tooth enamel seen in bulimia nervosa is due to the insufficient intake of calcium.
False
The thermic effect of fat is higher than that of carbohydrate or protein.
False
The type of fat distribution pattern associated with an increased risk of type 2 diabetes and heart disease is known as pear shaped fat patterning?
False
The best treatment option for people who are medically unstable or display signs of malnutrition is likely
Inpatient hospitalization
The primary determinant of basal metabolic rate (BMR) is?
Lean Body Mass
An individual's body composition refers to the amount of fat tissue mass as compared with lean tissue mass.
True
The female athlete triad consists of three conditions, including low energy availability/level, osteoporosis, and __________
amenorrhea (menstrual disruption)
In the fall semester, Matthew contracted pneumonia and had to drop his classes and return home to recuperate. He was already underweight, and he lost more weight during his illness. Up to how many extra Calories a day should he consume to regain to a healthy weight?
1000 kcal
On average, an individual's BMR decreases approximately 3 to 5 percent per decade after what age?
30
Approximately what percentage of children who are obese maintain their higher weight as adults?
70%
Which of the following provides the physiological control center for hunger regulation?
the hypothalamus
Waist circumference alone can predict someones risk for chronic disease?
true
Approximately what percentage of our total energy output is attributable to the thermic effect of food?
up to 10%
Healthful weight change involves three primary stages; gradual changes in energy intake, appropriate physical activity, and
using behavior modification techniques
