CTC Burger King Training

Ace your homework & exams now with Quizwiz!

The QC timer is set to go off after how many min.

14

The maximum holding time for French Fries in fry dump

14 min

The minimum serving temperature of a regular order of fries is

140

Minimum temperature of a whopper

155

The standard serving temperature for a whopper sandwich is

155 degrees

Whopper temperature should not go above

175

The maximum holding time for all breakfast sandwiches

20 min

The maximum holding time for onion rings

20 min

When cleaning the sandwich chutes, you should wait how long once turned off

20 min

Hashbrowns in the fry dump have a holding time of

20 min.

The surface temperature of the PHU is

*********270 +- 10

Temperature of meat well should be

0 +- 10 Degrees

Frozen products should be stored at

0 +- 10 degrees

Sausage patties cook for

1 min 10 sec

The maximum holding time for cooked chicken patties in PHU

45 min

The maximum holding time for whopper patties in PHU

45 min.

When mopping the floor you should only work on a ______ section

4x4

The correct strength of sanitizer solution is

50ppm to 200ppm

Cases of frozen product should be stored how many inches from the floor

6

Room tempature products should be stored between

66-70

Silver tongs are used for

frozen meat

A garden salad Base has how many tomatoes

2

Product of the meat well should be kept how many inches from the frost line

2

When checking in product orders, the temperatures of how many frozen and how many refriverated products

2

According to the OPS manual, the drive-thru sos standard is

2 min 43 secq

The maximum number of hamburger that can be held at one time is

3

Total cook time for a properly cooked Big Fish is

3 min

Whopper must maintain minimum temperature for how much seconds

30

To ensure French Fries cook evenly, shake the basket how many seconds after the fries are dropped

30 seconds

Salads must be refrigerated at

34 - 40 degrees

Refrigerated products should be stored between

34-40

What is the tempature sausages cook at

365 +- 10

A customer orders 2 whopper meals, medium fries, and 2 medium drinks, how many napkins should he get?

4

The sanitize buckets should be changed every

4 hrs.

A single hot coffee, ordered in drivethru, should be bagged in a

4 lb. baf

When should a food handler wash their hands?

Every 30 min or when changing an activity

Why should jewelry be removed prior to the beginning of your shift

Get in way, fall in food

When you see a flashing green or yellow light on the PHU, it means

Need to make more/Nearing expiration

Red tongs are used for

cooked

It is necessary to use separate tongs for raw and cooked product to prevent

cross contaimination

All cases upon delivery should be marked with:

date recieved

Blue rags and cleaning supplies are used in

diningnroom

red rags are used in

kitchen

Any delivered product that does not meet the standards of OPS should be

returened

At closing all remaining salads must be

thrown out

Blue tongs are used for

uncooked products

When washing dishes in the 3-component sink, you must

wash, rince, and dry dishes


Related study sets

SAT MATH #1 SAMPLE QUESTIONS bc u gotta #familiar urself

View Set

Environment Science 105 chapter 13

View Set

GCP - Architect Certification 003

View Set

Understanding Business by Nickels (11e)

View Set

Modalities (Chapter 7 and 8: Introduction to Thermal Agents + Superficial Cold and Heat)

View Set

ATI pharm neurological system questions

View Set

Customer Service Test 100 Questions

View Set