Oral Biology: Salivary glands, saliva
macromolecular component of saliva is __% of saliva
1%
amount of saliva produced in 24 hours
650-1200 ml/ 24 hours
water comprises what percent of saliva
99%
sublingual gland innervation
CN 7 --> chordae tympani --> lingual nerve --> submandibular
submandibular innervation
CN VII--> chordae tympani -> lingual nerve --> synapses in submandibular ganglion ---> gland
Salivary gland components
CT capsule, CT septae, lobule, Duct
blood is the source of ________________ in saliva
H2O, ions
saliva ions
HCO3-, PO4-, Ca ++ and PO4-, Mg, Na+, Cl-
Plasma cells are the source of _______ in saliva
Immunoglobulins (Ig A)
secretory units include
Serous acini, mucous tubule/acini, serous demilune
cystic fibrosis effect on saliva
affects exocrine glands. more viscous secretions
mumps effect on saliva
affects saliva glands--> inflammation
serous cells can make
all the proteins EXCEPT mucus and antibodies
paratid gland secretion is rich in:
amylase
salivary enzymes include
amylase, lipase, lysozyme, lactoferrin, peroxidase
how saliva aids in digestion
amylase; helps form bolus
immunoglobulins/antibodies function
antimicrobial: IgA is the main one
lysozyme function
antimicrobial: breaks down bacteria cell walls and lyses them
lactoferrin function
antimicrobial: chelates iron in oral fluid and kills bacteria
peroxidase function
antimicrobial: lyses everything it comes in contact with
interlobular septae contains
blood vessels, nervers(ANS), interlobular ducts or excretory ducts embedded in CT
stimulation of salivation occurs via
both parasympathetic and sympathetic
amylase function
breaks down starch/sugars. starts the digestion process
Saliva HCO3-, PO4- functions
buffering
myoepithelium cells are
cells on outside of gland that squeeze
how saliva effects tissue repair
decreases clotting time; increases speed of tissue repair
how saliva is antimicrobial:
decreases numbers of bacteria by: mucus barrier, and proteins in saliva that kill bacteria (antibody)
lipase function
digestion: breaks down lipids
HIV effect on saliva
diminishes rate and flow-->xerostomia
how saliva functions in taste
dissolve food molecules
sialorrhea can be caused by
drugs, pregnancy, nausea
xerostomia
dry mouth, increase caries risk, difficulty with speech and swallowing
other growth factors in saliva
epidermal growth factor, insulin growth factor, transforming growth factor, for mucosal regeneration and repair
salivary derivation
epithelium that proliferates and then apoptose
sialorrhea
excess saliva production
Salivary Glands definition
exocrine which secrete saliva into the oral cavity
saliva definition
fluid produced by the major and minor salivary glands which is secreted into the oral cavity
gustin
growth factor that helps with growth and regeneration of taste buds
minor/accessory salivary glands
in the oral mucosa, nonencapsulated, small, short ducts, unnamed except von ebners
intercellular canaliculus function
increase secretory surface around cells
ducts include
intercalated, striated, excretory and terminal excretory
excretory to terminal excretory
interlobular. wall gets thicker
submandibular or submaxillary gross anatomy
intermediate size, has wharton duct
intercalated duct characteristics
intralobular(in the lobe) and the smallest duct
striated duct characteristics
intralobular, simple cuboidal to simple columnar, beads on necklace
modification of primary saliva
isotonic to hypotonic. Sodium goes into blood. bicarbonat and potassium go into saliva
minor/accessory salivary glands locations
labial, lingual, palatal, glossopalatine, retromolar, buccal. NOT IN hard palate and gingiva where bone is
major salivary glands
large encapsulated 3 pairs: parotid, submandibular, sublingual
parotid gland gross anatomy
largest and has Stenson's duct
sympathetic affects saliva production
less prevalent, increase protein content, less watery
how saliva protects oral cavity:
lubricant for dry food, barrier to bacteria, flushing/washing etc
bolus
lump of masticated food
secretory cells are the source of __________________________ in saliva
macromolecules or proteins: glycoproteins, enzymes, growth factors etc
how saliva helps to maintain tooth integrity
maintains Ca ++ levels in enamel. makes a super saturated sollution
sublingual gland function
makes ~ 5% of saliva. mixed but mostly mucous (serous present too). viscous
parotid gland function
makes ~30% of saliva. serous watery
submandibular gland function
makes ~60% of saliva. mixed but mostly serous (mucus is there too)
parasympathetic affects on saliva production
more prevalent, water saliva, increase water and ion transport, vasodilation, myoepithelial contraction
macromolecular components of saliva include
mucin, antibodies, ions, enzymes, growth factors
mucous cell makes
mucin. not totally committed to mucin though
stensons duct location and where it empties
on top of masseter muscle and empties opposite of max 2nd molar
parotid innervation
parasympathetic CN IX. lesser petrosal to otic ganglion to auriculotemporal nerve
saliva functions
protection of oral cavity contents, buffering of oral cavity contents, aid in digestion, taste, antimicrobial, maintain tooth integrity, tissue repair
water in saliva functions
protection(flushing), digestion (helps form bolus), taste (dissolves molecules for taste)
mucin or mucoproteins functions
protection: barrier and lubricant so that food cant adhere to surface and cause damage. antimicrobial: barrier and clumps bad stuff together
serous acini
round sac
oral fluid is
saliva, WBC, desquamated epithelial cell, and food debris
age effects on saliva production
salivary gland atrophy
sources of different saliva components include
secretory cells, blood, and plasma cells
secretory units are also called
secretory end pieces
major salivary are located
secretory units
3 types of salivary gland cell types:
serous, mucous, and myoepithelium cells
minor or accesory salivary glands
small, unencapsulated; numerous, unnamed
sublingual gland gross anatomy
smallest and has multiple ducts under the tongue
calculi/stones/sialoliths
stones that can get stuck in the duct mostly in submandibular duct--> pain
modification of primary saliva by:
striated duct ( + excretory duct cells)
saliva production includes
synthesis and secretion by serous and mucous secretory cells in salivary glands. modification by duct epithelial cells
submandibular gland and duct location
the gland is posterior in location but duct empties anteriorly (shaped around myelohyoid muscle)
Saliva Ca ++, PO4- functions
tooth integrity, remineralization, super saturated solution
CT septae carry
vessels and nerves
serous cells characteristics
watery secretion. makes protein in water, rough ER, Golgi, secretory granules
clinical issues of saliva production include
xerostomia, sialorrhea, age, drugs, calculi, cystic fibrosis, mumps, HIV, neoplasms