Fruits

oranges

1 Brazil 14,350.00 2 China 7,000.00 3 EU-27 6,055.00 4 United States 5,371.00 5 Mexico 3,535.00 6 Egypt 2,750.00

Grape

1 China 12,627,999 2 United States of America 7,152,063 3 Italy 6,930,794 4 Spain 6,222,584 5 France 6,172,557 6 Turkey 4,175,356 7 Argentina 2,635,109 8 India 2,585,340 9 Chile 2,456,629 10 Iran 2,056,689

GRAPEFRUIT

1 China 4,300.00 2 United States 735.00 Northeast 3 Mexico 430.00 4 South Africa 330.00 5 Turkey 200.00 6 Israel 185.00 7 EU-27 97.00

LIME

India 2.5 Mexico 2.1 People's Republic of China 1.9 Argentina 1.3 Brazil million tons

passion fruit

Passiflora edulis is a vine species of passion flower that is native to southern Brazil through Paraguay to northern Argentina. Its common names include passion fruit or passionfruit (English), maracuyá or parcha (Spanish), grenadille or fruit de la passion (French), maracujá (Portuguese) and lilikoʻi (Hawaiian). california

dragon fruit

Pitaya Pitahaya-producing cacti of the genus Hylocereus are originally native to Mexico. They were transplanted to Central America, probably by Europeans.[1] They are cultivated in Southeast Asia, the United States, Israel, Australia, Cyprus and the Canary Islands

pineapple

The natives of southern Brazil and Paraguay spread the pineapple throughout South America, and it eventually reached the Caribbean, Central America, and Mexico, where it was cultivated by the Mayas and the Aztecs. Columbus encountered the pineapple in 1493 on the leeward island of Guadeloupe.

KIWI

1 China 1,765,847 2 Italy 447,560 3 New Zealand 382,337 4 Chile 255,758 5 Greece 162,800 6 France 55,999 7 Turkey 41,635 8 Iran 31,603 9 Japan 29,225 10 United States 27,300 Here, kiwi is grown in the southwestern mountainous areas and in the provinces of Shaanxi and Sichuan. Because it is a native fruit here, China is able to produce more varieties of kiwi. Major importers of Chinese kiwi include Japan, Russia, Korea, and France.

PEARS

1 China 13,045,434 metric tonnes 2 Italy 853,656 metric tonnes 3 United States of America 799,180 metric tonnes 4 Argentina 520,000 metric tonnes 5 Spain 518,000 metric tonnes

Strawberry

1 China 2,997,504 metric tonnes 38.7% 2 United States 1,360,869 metric tonnes 17.5% California produces approximately 75 percent of the fresh and processing strawberries intended for export to wholesale markets. Florida also produces a large amount of strawberries for fresh export markets 3 Mexico 379,464 metric tonnes 4.9% 4 Turkey 372,498 metric tonnes 4.8% 5 Spain 312,500 metric tonnes 4.0%

Mangosteen

1 India 9,137,296 15,250,000 2 China, mainland 2,636,334 4,400,000 3 Kenya 1,666,706 2,781,706 4 Thailand 1,587,792 2,650,000 5 Indonesia 1,423,823 2,376,339 6 Pakistan 1,168,375 1,950,000 7 Mexico 1,054,886 1,760,588 8 Brazil 704,461 1,175,735 9 Bangladesh 566,248 945,059 10 Nigeria 515,283 860,000 Low yield

Raspberry

1 Russian Federation 144000 2 Poland 125859 3 United States of America 103510 4 Serbia 61715 5 Mexico 35627 6 Ukraine 30800 7 United Kingdom 17765

CHERRY

1 Turkey 445556 2 United States of America 329852 In the United States, most sweet cherries are grown in Washington, California, Oregon, Wisconsin, and Michigan 3 Iran (Islamic Republic of) 172000 4 Spain 118220 5 Italy 110766 6 Chile 83903 7 Romania 82808 8 Uzbekistan 80000 9 Russian Federation 77000 10 Greece 73380

CRANBERRY

1 United States of America 381,018 2 Canada 176,036 3 Chile 82,000 4 Belarus 8,000 5 Azerbaijan 2,800 6 Latvia 617 7 Romania 563 8 Ukraine 400 9 The former Yugoslav Republic of Macedonia 290 10 Tunisia 180

Lychee

A tall evergreen tree, the lychee bears small fleshy fruits. The outside of the fruit is pink-red, roughly textured and inedible, covering sweet flesh eaten in many different dessert dishes. Since the perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh. It is a tropical tree native to the Guangdong and Fujian provinces of China, where cultivation is documented from 1059 AD. China is the main producer of lychees, followed by India, other countries in Southeast Asia, the Indian Subcontinent and South Africa China 200000 Guangdong Fujian Taiwan 131000 Tai Chung Thailand 10000 Chiang Mai, Lamphun and Fang India 90000 Bihar State

GUAVA

Adaptation: The tropical guava is best adapted to the warm climate of Florida and Hawaii, although it can be grown in coastal Southern California, and with some protection, selected areas north to Mendocino County. Guavas actually thrive in both humid and dry climates, but can survive only a few degrees of frost. 1 India 17,650,000 2 China 4,366,300 3 Thailand 2,550,600 4 Pakistan 1,784,300 5 Mexico 1,632,650 Production in (MT) 2011

pomegranates

At the global level, India is the world's largest producer of pomegranates, followed by Iran. Other countries like Turkey, Spain, Tunisia, Morocco, Afghanistan, China, Greece, Japan, France, Armenia, Cyprus, Egypt, Italy and Palestine also cultivate this fruit crop.

Bananas- botanically a berry

Bananas and pineapples are grown in countries of the tropics - Africa, Latin America, Caribbean, Pacific etc. Many countries produce bananas as a staple food and only around 20% of all bananas that are produced are actually exported. 1. India 29.7 2. Uganda 11.1 3. China 10.7 4. Philippines 9.2 5. Ecuador 8.0 6. Brazil 7.3 7. Indonesia 6.1 8. Colombia 5.1 9. Cameroon 4.8 10. Tanzania 3.9

Blueberry

California, Florida, Georgia, Indiana, Michigan, Mississippi, New Jersey, North Carolina, Oregon and Washington 1 United States 158,032 metric tonnes 2 Canada 95,516 metric tonnes 3 Poland 7,857 metric tonnes 4 Germany 4,116 metric tonnes

Aronia/Chokeberries

Chokeberries native to eastern North America and most commonly found in wet woods and swamps. the sour berries can be eaten raw off the bush, but are more frequently processed. They can be found in wine, jam, syrup, juice, soft spreads, tea, salsa, chili starters, extracts, beer, ice cream, gummies and tinctures They are native to the Midwest The couple traveled to Poland where aronia berries are a huge crop — that country is known as the aronia capital of the world — and learned about the production methods that are successful there.

mangoes

Cultivation came later to Brazil, Bermuda, the West Indies, and Mexico, where an appropriate climate allows its growth. The mango is now cultivated in most frost-free tropical and warmer subtropical climates; almost half of the world's mangoes are cultivated in India alone, with the second-largest source being China.

sea buckthorns

Hippophae Over the past 20 years, experimental crops have been grown in the United States, one in Nevada and one in Arizona, and in several provinces of Canada. In northwestern China, sea buckthorn shrubs have been planted on the bottoms of dry riverbeds to increase water retention of the soil, thus decreasing sediment loss

coconut

In the United States, coconut palms can be grown and reproduced outdoors without irrigation in Hawaii, southern and central Florida, and the territories of Puerto Rico, Guam, American Samoa, the U.S. Virgin Islands, and the Commonwealth of the Northern Mariana Islands. Philippines and Indonesia, while India and Sri Lanka

PAPAYA

India 5.5 2 Brazil 1.6 3 Indonesia 0.9 4 Nigeria 0.8 5 Mexico 0.8 chile Originally from southern Mexico (particularly Chiapas and Veracruz), Central America, and northern South America, the papaya is now cultivated in most tropical countries. In cultivation, it grows rapidly, fruiting within three years. It is, however, highly frost-sensitive, limiting its production to tropical climates.

Tamarind

Native to tropical Africa, the tree grows wild throughout the Sudan and was so long ago introduced into and adopted in India that it has often been reported as indigenous there also, and it was apparently from this Asiatic country that it reached the Persians and the Arabs who called it "tamar hindi" (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. Unfortunately, the specific name, "indica", also perpetuates the illusion of Indian origin. The fruit was well known to the ancient Egyptians and to the Greeks in the 4th Century B.C.

BLACKBERRY

Oregon is the predominant geographic source of cultivated U.S. blackberry production in the United States Blackberry production in Mexico has expanded enormously in the past decade. While once based on the cultivar 'Brazos', an old erect blackberry cultivar developed in Texas in 1959, the Mexican industry is now dominated by the Brazilian 'Tupy' released in the 1990s. 'Tupy' has the erect blackberry 'Comanche', and a "wild Uruguayan blackberry" as parents. Mexico is the leading producer of blackberries

Apples

Over 63 million tons of apples are produced annually worldwide. Biggest producer is China, representing around 40% of the world's total. The US is the second largest producer with over 5 million tons. Italy, France, Germany and Poland are the largest producing countries in Europe. New York is the second-largest apple producing state in the country. Only Washington State produces more apples than the Empire State. Perennially, Michigan ranks third; Pennsylvania and California round out the top 5.

Peach

Production (Int $1000) Production (MT) 1 China, mainland 6,532,980 12,000,000 2 Italy 724,954 1,331,621 3 United States of America 576,442 1,058,830 Domestically, California is the largest producer of peaches, with 713,000 tons produced in 2012. That same year South Carolina produced 95,000 tons and Georgia 36,000 tons 4 Greece 413,864 760,200 5 Spain 406,786 747,200 6 Turkey 313,436 575,730 7 Iran (Islamic Republic of) 272,207 500,000 8 Chile 176,934 325,000 9 Argentina 157,880 290,000 10 Egypt 155,263 285,194

lemons

The top five lemon-producing countries are India, Argentina, Spain, Iran, and the United States (Anonymous 2004) In the United States, lemons are grown primarily in California (45,000 acres) and Arizona (13,500 acres) (Perez and Pollack 2007) with only a small amount of acreage (less than 600 acres) in south Florida ( ...

Soursop

a broadleaf, flowering, evergreen tree The flavour of the fruit has been described as a combination of strawberry and pineapple, with sour citrus flavour notes contrasting with an underlying creamy texture reminiscent of coconut or banana. Away from its native area, some limited production occurs as far north as southern Florida within USDA Zone 10; however, these are mostly garden plantings for local consumption. It is also grown in parts of Southeast Asia and abundant on the Island of Mauritius.

camu camu

a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of 3-5 m (9.8-16.4 ft) and bears a red/purple cherry-like fruit with Japan being the major buyer. It is relatively easy to cultivate. It survives best in hot, damp, tropical climates, but will grow in the subtropics, surviving temperatures down to just above freezing

ACAI

a species of palm tree in the genus Euterpe cultivated for its fruit and hearts of palm Euterpe oleracea is mostly native to Brazil and Trinidad and northern South America, mainly in swamps and floodplains When three commercially available juice mixes containing unspecified percentages of açaí juice were compared for in vitro antioxidant capacity against red wine, tea, six types of pure fruit juice, and pomegranate juice, the average antioxidant capacity was ranked lower than that of pomegranate juice, Concord grape juice, blueberry juice, and red wine

acerola

native to South America, southern Mexico, Puerto Rico, Dominican Republic, Brazil, and Central America, but is now also being grown as far north as Texas and in subtropical areas of Asia, such as India. It is known for being extremely rich in vitamin C,[4] almost as much as camu camu, although it also contains vitamins A, B1, B2, and B3, as well as carotenoids and bioflavonoids, which provide important nutritive value and have antioxidant uses Drupes are in pairs or groups of three, and each contains three triangular seeds. The drupes are juicy and very high in vitamin C (3-46 g/kg)[13] and other nutrients. They are divided into three obscure lobes and are usually acidic to subacidic, giving them a sour taste,[11] but may be sweet if grown well.